Overall, the food is above average at Legendary Hong Kong and the dining vibe is on point for a pseudo Hong Kong experience. Hopefully it will open in the east soon!
Very nice all round. The roast meats and the prawn toast were really good, but almost everything was good except the prawns with tang hoon. The sio bak had really thick and crispy crackling, and the prawn toast was so fragrant and enticing…
Not to be missed is their French Toast Hong Kong Style ($3.80). It is a multi textural enjoyment.
Here's a frutti di mare pizza from Pittarino. Not bad tasting with the seafood and cheese on the thin crust - wouldn't mind a bit more generosity with the seafood though.
For an authentic Japanese F&B experience right here in Singapore, look no further than &JOY Dining Hall.
The gyoza were nearly scorched black, but were edible. I just wasn't in the mood for gluten though, so I didn't get a chance to try the ramen.
I don't go to Penang enough to make a proper comparison to the real thing, but this was better than I was expecting, especially with a nice grilled aroma in those prawns. But their red chili sauce is sweet, so I had to stay away from that.
At Malaysia Boleh! Fresh coffee grinds are allowed to steep in a pot of hot water for at least 5 minutes to fully extract the flavours and aromas.
Friends in Singapore, if you crave for Penang style char kway teow, you can get a good one at Malaysia Boleh! in Jurong Point.
The patty was a bit thin and dry (despite being in their Premium Angus Beef category), but it still carried that signature charbroiled beef taste that Carl's Jr is known for. I'd eat it again.
The hamburg on the Tsukimi Hamburg Don was nice, tender, juicy and subtly flavoured. The whole bowl was really satisfying with the grated radish, orange egg yolk and the brown sauce reminiscent of corn and KFC mashed potato sauce, and was a feast for both the eyes and the mouth.
The bee hoon was moist and lightly savoury. The chicken wing was moist and tender inside, but uncrispy outside. It had an interesting flavour redolent of light Indian spices and turmeric though. The egg was well fried, with lava yolk and nice egg crisp 蛋酥 at the edges.
每张餐桌都拥有自己的“车站”，扫描餐桌上的QR码点选美食后，子弹火车自动把美食送上。
The Earl Grey Lavender Black Tea Latte with Sea Salt Foam had a nice lavender flavour accompanying an earl grey fragrance and smooth milkiness. The sea salt foam was also nicely salty, rich and dense. Good stuff. One shop away from McDonald’s.
As one of the only locally-owned bubble tea shops that sell handmade pearls, Tea Dough is youthful and brings a lot of zest to a market that’s often characterised as oversaturated and overhyped.
整份牛排带骨上桌，端上来豪迈气派，长长大骨旁边还贴着肉。
A food blog from a Singapore-based traveler
Therefore, it’s great that even people living in the far West can now get their Jollibee fix easily too.
Today Kok Kee Wonton Noodle is classified as one of the best Wonton Noodles in Singapore. With all things good about Kok Kee Wonton Noodle, I think the only downside I have is its pricing. Taking into consideration of inflation and food hikes, $5.50 for the portion size is still on the high side to pay.
While not a must-try spot for roasted meats, Nguan Roasted attempts to breathe new life into serving roast meats, offering a variety of new options for something that is so commonplace here in Singapore.
On the whole, Chachako is confusing without any clear direction. The menu is a mixed bag of Asian-influenced jumble.
Chachako is great for its value-for-money and delicious grilled food.
With its extensive variety, affordable prices and decent quality, you should consider Hongdae Oppa for your next Korean meal.
This fish head curry dish is a must-order at Pavilion Banana Leaf.
No doubt it may not exactly be worth the visit for those who live out of Jurong to try the Tendon here, but it may be a decent option when in the area especially for those very specific Tendon cravings.
The seasoning and sweetness of this savoury Black Carrot Cake hit all the right levels.
Served normal Japanese food, nothing special and impactful.
