The hamburg on the Tsukimi Hamburg Don was nice, tender, juicy and subtly flavoured. The whole bowl was really satisfying with the grated radish, orange egg yolk and the brown sauce reminiscent of corn and KFC mashed potato sauce, and was a feast for both the eyes and the mouth.
Today Kok Kee Wonton Noodle is classified as one of the best Wonton Noodles in Singapore. With all things good about Kok Kee Wonton Noodle, I think the only downside I have is its pricing. Taking into consideration of inflation and food hikes, $5.50 for the portion size is still on the high side to pay.
The bee hoon was moist and lightly savoury. The chicken wing was moist and tender inside, but uncrispy outside. It had an interesting flavour redolent of light Indian spices and turmeric though. The egg was well fried, with lava yolk and nice egg crisp 蛋酥 at the edges.
A food blog from a Singapore-based traveler
Overall, the food is above average at Legendary Hong Kong and the dining vibe is on point for a pseudo Hong Kong experience. Hopefully it will open in the east soon!
Here's a frutti di mare pizza from Pittarino. Not bad tasting with the seafood and cheese on the thin crust - wouldn't mind a bit more generosity with the seafood though.
The Earl Grey Lavender Black Tea Latte with Sea Salt Foam had a nice lavender flavour accompanying an earl grey fragrance and smooth milkiness. The sea salt foam was also nicely salty, rich and dense. Good stuff. One shop away from McDonald’s.
As one of the only locally-owned bubble tea shops that sell handmade pearls, Tea Dough is youthful and brings a lot of zest to a market that’s often characterised as oversaturated and overhyped.
With its extensive variety, affordable prices and decent quality, you should consider Hongdae Oppa for your next Korean meal.
For an authentic Japanese F&B experience right here in Singapore, look no further than &JOY Dining Hall.