Restaurants in Bukit Batok West Ave. 8

1. www.umakemehungry.com
2. 2 years ago

The cafe is pretty decent and does not have exaggerating or fanciful decorations. I won't mind making a return any sooner.

1. eatbook.sg
2. 4 years ago

This quaint cafe goes to show that cafe food doesn’t need to be pretentious nor pricey. If you’re looking for a simple cafe meal that isn’t gimmicky, Cuppafield is the place for you.

1. yeeppi.wordpress.com
2. 3 years ago

The noodles were springy and crunchy, and drenched in a nice savoury oyster sauce-like sauce with a hint of dang gui flavour and fragrance. The duck was flavourful with some bite, with good fattiness and flavourful skin with a pronounced dang gui flavour. Very nice.

1. www.umakemehungry.com
2. 3 years ago

The noodle was well mixed in its sauce and texture was springy.

1. www.umakemehungry.com
2. 3 years ago

Overall, I find that the star is still Dang Gui duck and we can skip the rest of the roasted meat if you have limited stomach space to try on.

1. thedeadcockroach.blogspot.com
2. last year

The stall adopts the digital numbering system so after ordering and making payment, you can take a seat and wait for your number to flash on the screen to pick up your order.

1. www.umakemehungry.com
2. 2 years ago

Want to have a bowl of authentic Hong Kong Style Wanton or Dumpling noodles at an affordable price? Probably you can head down to one of their branches and have a try.

1. thedeadcockroach.blogspot.com
2. last year

My only gripe is that the bland chicken breast do not really stand out for me. The next time I visit, I will order the prime parts like the drumstick or my usual ji wei (鸡尾).

1. www.umakemehungry.com
2. 2 years ago

If you have more stomach space for other food, here's other stalls in the same coffeeshop that I have tried

1. www.umakemehungry.com
2. 2 years ago

With the ex-MasterChef Finalist Arrong Wong, Jiak Song Mee Hoon Kway has been multiplying over the island in a short span of time and they should need

1. www.umakemehungry.com
2. last year

We do not mind making a return trip for Ice Cream in Lickers.

1. thedeadcockroach.blogspot.com
2. last year

It is self service here. You queue to place your order and made payment then wait for them to call out the number on your receipt. Every order is made upon order so expect a short wait. I waited about ten minutes.

1. www.nickblitzz.sg
2. 2 years ago

Funtastic Nasi Lemak. Bee Hoon, nasi lemak, bee hoon, hawkerfare, sgfood, review

1. makankakiswithdenise.wordpress.com
2. 3 years ago

HEAR: Click to listen/ download podcast of this week’s swimmingly superb porridge episode! SEE: Masterchef Singapore Judge Chef Damian D’Silva loves porridge. Specifically Teochew-style…

1. www.umakemehungry.com
2. 4 years ago

Their standard and quality of dishes have been reputable and consistent all these years.

1. cavinteo.blogspot.com
2. 4 years ago

Craziness runs in my blood but i am still surprised that i agreed to the Great Kon's suggestion to travel all the way to Yuhua Village for get-together lunch on a weekend!

1. www.thefooddossier.com
2. 10 months ago

Erikos Fronted by one Kenny Lim together with two longtime chums who themselves are F&B old stagers, Erikos revved to life just las...

1. www.umakemehungry.com
2. last year

The wait for our dishes were more than 30 minutes on a Weekend. Despite that the coffee shop has no crowd, Erikos.sg has quite a number of food deliveries order in the queue. Was it worth the wait? Well, there is better western fare in the distreet.

1. www.misstamchiak.com
2. last year

It’s a shame that I live way too far away from Bukit Batok because Erikos.SG does serve up pretty good-quality Western nosh at affordable prices. Easties needn’t worry though, as they also have an outlet in Bedok!

1. www.umakemehungry.com
2. 2 years ago

Enjoy a traditional Teochew Cuisine Steamboat Fish from a Cloisonne.

1. nickeatfood.blogspot.com
2. 5 years ago

The fish head steamboat was light at first but was flavorful gradually as the red snapper fish slices and vegetables were added.

1. johorkaki.blogspot.com
2. 3 years ago

Juicy bu jian tian char siew with a light sweet marinade and subtle savoury smokey flavour enveloping slender crunchy Hong Kong style egg noodles.

1. thedeadcockroach.blogspot.com
2. 6 years ago

Most of their items gets sold out pretty fast by noon. Even though they are opened only for four hours a day, their typical day starts at about 3am when they have to start roasting their meats at the stall.

1. yeeppi.wordpress.com
2. 2 years ago

Crispy fresh prata with good dough fragrance, generous eggs and onions. Teh was strong and milky as well.

1. www.umakemehungry.com
2. 3 years ago

There are a few popular Fried Hokkien Prawn Mee in Bukit Batok. Which one will you go to?777 Fried Hokkien Prawn Mee offers the dish with Roasted Pork

1. www.umakemehungry.com
2. 3 years ago

If you are looking for traditionally fried Hokkien Prawn Mee with Roasted Pork, 777 will be your choice.

1. www.misstamchiak.com
2. 4 years ago

While the prawns were fresh, the roasted pork was a little disappointing as the skin wasn’t all that crispy and the meat was a tad dry.

1. yeeppi.wordpress.com
2. last year

An average black carrot cake – really sweet, slightly firm, just a little wok hei and char, but little to no egg fragrance.

1. www.misstamchiak.com
2. 2 years ago

This is definitely one of the more underrated stalls in Yuhua Village Market and Food Centre that deserves more attention, so do pop by for breakfast or lunch when you’re in the neighbourhood!

1. www.umakemehungry.com
2. 3 years ago

Afterall, I would say that it still serves one of the traditional taste of what I know and expect from a plate of Hokkien Mee and as an overall, its taste fits my liking and they fare above average.

1. www.umakemehungry.com
2. 3 years ago

Afterall, I would say that it still serves one of the traditional taste of what I know and expect from a plate of Hokkien Mee and as an overall, its taste fits my liking and they fare above average.

1. www.umakemehungry.com
2. 2 years ago

Eng Kee Noodle House is popular for its Satay Bee Hoon and Wanton Noodles in the neighbourhood. They offer a variety of noodles like mushrooms, Chicken Feet, dumplings and even pork ribs noodles.

1. hungry-spot.blogspot.com
2. 7 years ago

The Wanton is equally nostalgic. Not something to wow about, just nostalgic.

1. www.ladyironchef.com
2. 13 years ago

Eng Kee Noodle house at Bukit batok serves the best wonton noodle mee in Singapore. Wanton mee is one of the must have Singapore hawker food

1. yeeppi.wordpress.com
2. last year

The waffle in the spicy chicken waffl burger was slightly doughy and crispy and sweet, and went well with the slightly crispy spicy savoury chicken patty, mayo, tomato and lettuce. All these went down nicely with the cheese chips.

1. eatbook.sg
2. 6 years ago

Overall, I went home more than satisfied with the prawn noodles.

1. www.sgfoodonfoot.com
2. 6 years ago

Overall I am quite impressed with the prawn noodle and white curry noodle. It is worth the calories. However, the assam laksa still has rooms for improvement.

1. www.misstamchiak.com
2. 6 years ago

Both the dishes tasted equally delicious, but I am more inclined to opt for the heartier Penang Hokkien Prawn Noodles since there’s less going on in the dish in terms of texture and taste.

1. www.misstamchiak.com
2. last year

Tasty Thai does serve up a rather decent rendition of Hat Yai-style Thai kway chup that I wouldn’t mind tucking into on rainy days. This is definitely a warm and comforting bowl that will fill you up!

1. yeeppi.wordpress.com
2. 2 years ago

The soup was slightly peppery-sweet and herbal. The fish sausage was quite nice and crispy and pig skin was really gelatinous and soft. The meat balls and pork belly were fresh, bouncy and tender too. But the kway chap curled up and a bit clumpy.