Ding Jian Hong Kong Style Charcoal Roasted - 鼎尖港式炭燒燒臘
Links
Ding Jian Hong Kong Style Charcoal Roasted – Dang Gui Roasted Duck Rice at Bukit Batok
- May 29, 2021
- yeeppi.wordpress.com
- Review
The noodles were springy and crunchy, and drenched in a nice savoury oyster sauce-like sauce with a hint of dang gui flavour and fragrance. The duck was flavourful with some bite, with good fattiness and flavourful skin with a pronounced dang gui flavour. Very nice.
Ding Jian Hong Kong Style Charcoal Roasted
- Apr 26, 2021
- www.umakemehungry.com
- Review
The noodle was well mixed in its sauce and texture was springy.
Ding Jian Hong Kong Style Charcoal Roasted
- Apr 26, 2021
- www.umakemehungry.com
- Review
Overall, I find that the star is still Dang Gui duck and we can skip the rest of the roasted meat if you have limited stomach space to try on.
