Other best-selling Korean favourites include Sundubu Jjigae (tofu soup), Samgaetang (ginseng chicken soup) and Bibimbap. It’s best to come on an empty stomach with a big group of friends or family!
The place is pleasant and comfortable and the prices are similar to the usual food court prices.
If you are looking for a sweet pick-me-up, head to Shubby Sweets!
I will definitely be back for more Large Intestines Mee Sua!
A new zi char stall has opened up in Bedok in Chai Chee Village serving classic zi-char dishes with seafood and more! Read more.
Environment and service are of average.
As of now, I give them 10/10 for their YTF! I won’t queue for them, but if the stall is empty, I’ll definitely eat the ytf.
A place to keep an eye out in the long run, especially if they can continue working on the burgers that they have to offer.
Looking for Pad Thai at Bedok Interchange, there’s a food stall called Kin Khao Yang that serves fantastic Thai food that’s not too expensive.
Both of them more more tame than I was expecting; they were slightly sweet, and were neither as earthy as I had hoped they would be. The chili kept things refreshing though, and I'm glad that I opted for the side of begedil too. But I'm not going to get cravings for this place.
This stall at Bedok Interchange (208B New Upper Changi Road #01-64) commanded a pretty long line at lunchtime today.
Sarawak Delicacy Laksa & Kolo Mee serves up authentic Sarawakian cuisine with a new Friday Special in a coffee shop in Bedok. Read more.
My travel down to the Eastern Part of Singapore is worthwhile. I don't mind returning back to the same place for a bowl of Kolo Mee again should I have any cravings for it.
I don't mind returning back to the same place for a bowl of Kolo Mee again should I have any cravings for it.
Very nice, and complementing the well cooked bee hoon that had a bit of bite and was drained well and not watery. The ingredients were meagre though tasty – spongy tau pok, surprisingly tender cuttlefish, tiny hum and crunchy kang kong.
The curry was lemak and sweet, packing quite a lot of spice and heat. The chicken was tender and sweet as well. The tau pok was soft and spongy, retaining some bite, and soaking up the curry nicely.
The overall flavour and combination of the ingredients here is very good, though I am also really curious how the curry itself will go with prata.
The pork chop was tender, savoury (even salty) and fragrant with five spices and pepper. Tastier than perhaps the DTF pork chop, although thinner. The fried rice was not as evenly fried as DTF, but had more wok hei and more egg fragrance.
I would likely be back to try the other dishes only if the queue is shorter.
Definitely coming back to Hao Lai Ke for more!
Tamjai Samgor Mixian is a Hong Kong institution and it has opened in Singapore. The place makes noodles with all types of toppings and broths. In Singapore terms – it is Yong Tau Foo!
For me, the most memorable part of the meal would be the noodles because of their lovely texture.
Yan Ji Seafood Soup was established in 1984 and its first seafood soup stall is located at the former Woodlands Food Center.
It is difficult to find a good chwee kueh stall around with a good balance of the chye poh and steamed rice cake, so I will stick to this stall to satisfy my craving.
The latter made them really easy to eat. Liked the generosity of the cai por.
To all the Chwee Kueh lovers out there, you should definitely try this.
Baker & Cook Swan Lake Review
The good thing about Covid has to be the surge in the number of food delivery options – and the sweetest thing is being able to order on the same day and getting it delivered within the next 2 hours. How spoilt have we become, really.
Chef Wei HK Cheong Fun Chef Wei HK Cheong Fun centres around one man: Malaysia-born Thoo Chang Wei who, after spending 11 years,...
Chef Wei HK Cheong Fun serves up handmade restaurant-quality chee cheong fun at affordable prices in Bedok! Read more.
so so food not a place i interested to come back.
Known for its Sichuan-style hot pot and exceptional services, Hai Di Lao has quickly established itself as one of the most popular hot pot restaurants in Singapore.
