Sarawak Delicacy Laksa & Kolo Mee serves up authentic Sarawakian cuisine with a new Friday Special in a coffee shop in Bedok. Read more.
My travel down to the Eastern Part of Singapore is worthwhile. I don't mind returning back to the same place for a bowl of Kolo Mee again should I have any cravings for it.
I don't mind returning back to the same place for a bowl of Kolo Mee again should I have any cravings for it.
The laksa was very good. The gravy made from a base of prawn heads/shells, chicken and various spices was spicy, thick and layered, with tinges of lemak, bitterness, and coconuty fragrance.
Come, come..., I mean go, go.... for their Sarawak laksa.