Overall, the food is above average at Legendary Hong Kong and the dining vibe is on point for a pseudo Hong Kong experience. Hopefully it will open in the east soon!
Very nice all round. The roast meats and the prawn toast were really good, but almost everything was good except the prawns with tang hoon. The sio bak had really thick and crispy crackling, and the prawn toast was so fragrant and enticing…
Not to be missed is their French Toast Hong Kong Style ($3.80). It is a multi textural enjoyment.
Here's a frutti di mare pizza from Pittarino. Not bad tasting with the seafood and cheese on the thin crust - wouldn't mind a bit more generosity with the seafood though.
For an authentic Japanese F&B experience right here in Singapore, look no further than &JOY Dining Hall.
The gyoza were nearly scorched black, but were edible. I just wasn't in the mood for gluten though, so I didn't get a chance to try the ramen.
I don't go to Penang enough to make a proper comparison to the real thing, but this was better than I was expecting, especially with a nice grilled aroma in those prawns. But their red chili sauce is sweet, so I had to stay away from that.
At Malaysia Boleh! Fresh coffee grinds are allowed to steep in a pot of hot water for at least 5 minutes to fully extract the flavours and aromas.
Friends in Singapore, if you crave for Penang style char kway teow, you can get a good one at Malaysia Boleh! in Jurong Point.
The patty was a bit thin and dry (despite being in their Premium Angus Beef category), but it still carried that signature charbroiled beef taste that Carl's Jr is known for. I'd eat it again.
The hamburg on the Tsukimi Hamburg Don was nice, tender, juicy and subtly flavoured. The whole bowl was really satisfying with the grated radish, orange egg yolk and the brown sauce reminiscent of corn and KFC mashed potato sauce, and was a feast for both the eyes and the mouth.
每张餐桌都拥有自己的“车站”，扫描餐桌上的QR码点选美食后，子弹火车自动把美食送上。
整份牛排带骨上桌，端上来豪迈气派，长长大骨旁边还贴着肉。
A food blog from a Singapore-based traveler
Therefore, it’s great that even people living in the far West can now get their Jollibee fix easily too.
Today Kok Kee Wonton Noodle is classified as one of the best Wonton Noodles in Singapore. With all things good about Kok Kee Wonton Noodle, I think the only downside I have is its pricing. Taking into consideration of inflation and food hikes, $5.50 for the portion size is still on the high side to pay.
On the whole, Chachako is confusing without any clear direction. The menu is a mixed bag of Asian-influenced jumble.
Chachako is great for its value-for-money and delicious grilled food.
With its extensive variety, affordable prices and decent quality, you should consider Hongdae Oppa for your next Korean meal.
This fish head curry dish is a must-order at Pavilion Banana Leaf.
No doubt it may not exactly be worth the visit for those who live out of Jurong to try the Tendon here, but it may be a decent option when in the area especially for those very specific Tendon cravings.
Served normal Japanese food, nothing special and impactful.
Newly renovated, and serving delicate artisan gourmet coffee.
The vibes of the cafe are pleasant and the environment is relaxing. If you want to feel like you are overseas or away from the bustling cafes in malls, you may want to visit Suzuki Cafe & Roastery for a different experience.
Suzuki Factory Cafe traces their history in Singapore back to 1979.
Heng Huat Boneless Duck Noodles rightfully holds its ground as one of the best stalls at Boon Lay Food Village.
Heng Hua Boon Lay Boneless Duck Noodles is one of my favourite hawker stalls in Singapore.
So its popularity speaks truly based on the taste and experience I had from the bowl of Boneless Duck Noodles.
Haidilao Hot Pot is keeping up with demands for its delicious hot pot with the opening of its 20th outlet in Singapore at Jurong Point.
Deli Hub has delivered more than just tasty food. I’m happy with the overall quality and presentation of the dishes, including the prompt service delivery.
Basmati rice is my weakness when it comes to briyani (just like nasi lemak) and this was so infused with spices; although i did find it a bit too spicy! The accompanying raisins and acar added a sweet coating in every mouthful but the acar, unfortunately, failed to impress.
