The Hakka pork chop was really tender, crispy and fragrant of nan ru. The cabbage was crunchy and tasty, and onion egg was slightly molten soft. The curry was just ok, having the slightest curry fragrance. But overall, this was a tasty and memorable plate.
While there were only limited dishes during rush hour, I'm still not very satisfied as I have yet to get a chance to enjoy the rest of their Cze Char Dishes on the menu. I will be back soon with my makan kakis!