What do We Like about Sunbather Coffee, Bangsar South? -Creative tasty fusion dishes
I believe this place specialises in desserts, though they served main meals for lunch. Since we are pretty full, so we opt for just one dessert: Tiramisu. The coco powder on top is quite strong,..
I ordered this Lamb Lasagna at MYR 27 nett and gave 3 quarter of it away because I was full after eating 1 quarter. I like the lamb taste and the big amount of greens that they put on this lasagna. This dish is only for those who love the strong taste of lamb.
Chef's recommendation is the Smoked Duck Pho ~ Flavourful rice noodles dish consists of chicken broth, fresh slurpy rice noodles, a sprinkling of chopped scallions and coriander, fresh herbs and generous slices of Smoked Duck.
Overall, I am really satisfied with my dining experience here as the foods and drinks were prepared in the most quality manner, the portion was really generous, the environment that temporary transported you to somewhere in Vietnam that you missed, the friendly and lovable staffs that will assist you and guide you especially on the proper way of tasting the authentic Vietnamese cuisine and last but not least, the reasonable prices for the memorable dining experience here at Rasa Viet.
我个人极力推荐这个包煎饼,因为我觉得它挺特别的! 你可以选择自己包或者让厨师代劳。 它不但吃起来很酥脆,而且里面还有虾和鸡肉呢!
Overall, it’s a beautiful and relaxing place to visit and of course the fresh ingredient that are grown and harvested in their own urban farming lab.
This is the indoor seating and I super love the leaves hanging from the ceiling!
Curry Beef Lasagne @ RM 25 is recommended. Indeed this is pretty good as I finish the whole piece by myself. Layer of Paper thin dough to stack it up. Cook to perfection as the layers is soft, nice mince beef and cheese is just right. -Recommended
The place is quite big, and quite a full house. The food did take quite a while to be served, so maybe that explains the full house 😁 The Masala tea is quite strong in Masala flavour. It was a..
A Thali Set at MYR 31.90+ (10% service charge = MYR 35.09 nett). This set consists of Fish Curry, Chicken Curry (Kadai Chicken), Lamb Curry (Lamb Roganjosh), Potato Curry (Alo Mutter), Okra Onion Stir Fry (Bindi do Pyaaza), Tomato Dal (Tomato Pappu Dal), Phirni dessert I ate all of the dessert but only a bit of the rice, butter naan, each of the savoury dishes and kept most of it for my other meals. The lamb is tender and the curries are very flavourful with the taste of different spices so I will definitely be back for their other dishes.
Hyderabad Nizam Biriyani (Chicken), 24.90 ringgit. I especially lurveee the biriyani. It is one of those dishes that had just the right amount of wetness, gooeyness and filled with flavor, to an extent that you can forego the gravies that came on the side because between the rice and the chicken – there was enough spices and flavors to go around. Know what I mean? That being said, the gravies were yummy too. The dhal was delicious and most importantly thick. I dislike watered down dhal – it is gross. Then, there was mooru/yogurt and pickled, sweetish vegetables. It was tasty enough that I ate the 3 sides on its own. I had the biriyani rice and the chicken by itself. The chicken was da bomb. They sure were generous with the meat here – 2 large pieces. Imagine those spice infused tender, meaty chicken + flavorful, moist biriyani rice – very nice. It was a satisfying hearty meal.
I ordered lontong as I wanted to try it the previous time at MYR 12.30 nett. I like all the ingredients - tempeh, hard boiled egg, beancurd puffs, glass noodles, compressed rice, squid sambal, and lots of other vegetables in the coconut milk rich gravy. If only the gravy is less salty then I would order this again.
I could not decide on what to order and in the end, I went with the Nasi Himpit Soto at MYR 12.30 nett. I like the soft compressed rice cubes. The broth tastes rich with spices which I cannot recognised but it was not those hot and spicy type. You can choose to have Soto with noodles too.
I ordered the Nasi Lemak Biasa set meal – I got what I ordered, it certainly did fill my stomach to keep me going throughout the day. Taste wise however, it was okayla, not bad. Perhaps if you fancy something more yummy and not ‘biasa’, then you would be better off ordering items from their normal menu and not the Breakfast Set. Feel me? I’ve tried their Nasi Lemak Ayam from their normal Menu and I loved it. It was delicious. So yea. Same thing with the Chee Cheong Fun, it was okayla. My friend wanted that dish and that was what he got, similarly, I wanted Nasi Lemak and that was what I got.
和去年相比,感觉上水准有滑落了一些些,但整体上还不错。说不定我明年还会在来一次呢!
The Three Cones (RM33) Specially in just Oriental Treasure’s menu, new-wave hors-d’oeuvres, the Three Cones made an interesting entrance. Mini wafer cones hold diced cold seafood mixed with fruits, vegetables and mushrooms made very delightful bites for us!
The Fiery Baby Duck was a very firm favourite with us. Exquisitely marinated, the tender duck was so skilfully executed that the thin crispy golden skin practically disintegrated on the tongue. Fiery Baby Duck (RM50)
The Opera Koffie have a thick cinnamon taste, but the ice cream just melted away too fast. Egg Hollandaise Duck: the taste of the sauce is quite strong, and the smoked duck breast is salty, and..
Rijst-Tafel Platter, 23.80 ringgit This dish came with a lil bit of everything. It consisted of several items – rice + cajun fish + pepper chicken + prawns + pickles + sambal + potato waffles + beans + fried egg. . It tasted good. This may be a popular Dutch dish but if I were to eat it without any prior knowledge of what it was, I’d definitely assume that this was a westernized Asian dish. First of all, I loveeeeeeee the sambal. It was very similar to a nasi lemak sambal. Spicy yet a lil sweet-ish. The difference was in terms of texture, this particular sambal was thick, dense and slick. Me like. The chicken was boneless and tender. The fish was well seasoned. The potato waffle was surprisingly yummy. I enjoyed this platter. As mentioned above, the Rijst Tafel offered me a lil bit of everything on a plate.
Pineapple Fried Rice (RM 19.90) Though the price is quite high for just pineapple price, but there were prawns and also a lot of ingredients inside.
The green environment is more pleasant to blow the water and the cool breeze, with Thai beer Chang Beer and Singha, a bucket of 5 Rm50 only!
My order: Nyonya dumpling / chang at MYR 11.99 nett. Taste sweet with soft glutinous rice. Fine by me.
Nyonya Mee Siam, 10.90 ringgit. I liked the Mee Siam. It was yummy. The noodles had a lil sweetness to it that worked well with the chicken curry. The gravy was flavorful and packed with spices, when mixed with the sweetness from the noodles – it was positively appealing. The curry came with 4 tender, meaty bits of chicken, which was as good having it on its own as it was having it with the noodles. Overall, this was a good dish.
Charcoal Grilled Spanish Octopus (RM 38) If you are big fans of Octopus, go for their Charcoal Grilled Spanish Octopus where the octopus are perfectly grilled with the aromatic char taste. It is sides with the potato confict, smoked paprika and alioli.
在吉隆坡,如果想要嚐到正宗的西班牙料理,到 Bangsar South The Sphere 的 【Buena Brasa 】 就對了!
Reasons to have Brunch at The Sphere – Five O’clock Brasserie: lovely green setting; great alfresco dining area; a menu to suit the whole family; well-prepared dishes using high-quality ingredients; good selection of gin and wine by the glass; must order the mussels on a Thursday, and the Hummus Platter is a great sharing dish.
Reasons to visit Five O’clock Brasserie: a variety of cuisines; daytime drinking; relaxed, casual atmosphere; bright, modern décor; lovely glass walls and loads of greenery; must try the prawns, paella and salmon.
Overall, we enjoyed our dinner here at Ignis. The dishes here complemented each other thanks to the wonderful recommendation of the waiting staff. The extensive menu should have something to please everyone.
Food was good, I liked it. The combination I picked for my Petit bowl was awesome. The brown rice was soft and dense. The butter masala acted as a gravy, it was thick and flavorful. The onsen egg was a perfect addition to this dish. While the outer part resembled a poached egg, it was the yolk that made a difference.
Reasons to visit: High-quality homemade pasta and pizza; a delicious focus on fresh seafood; possibly the best tiramisu in the city.
Those delectable confectionery are made of light, fluffy sponge filled with fresh ingredients accompanied velvety by freshly whipped cream To my delights, it’s not cloying at all but taste light and gleefully sumptuous in each bites!
无论是要送给心上人的日常甜蜜, 还是给朋友准备的小惊喜, 抑或是送给自己的小确幸, 我相信每个收到这个便当盒蛋糕的人都能感受到那满满的心意和诚意~
我相信每个收到这个便当盒蛋糕的人都能感受到那满满的心意和诚意~
Since the girls wanna have something healthy so they hit on Eggs Cocotte @ RM 27. Thought this is just way overprice for such an item. Nothing to shout about.
Pesto Chicken Panini, 25 ringgit. This was delicious. If you like pesto like I do, you would love this dish. You’d get a good mix of crunch and gooeyness. Do expect a generous portion of grilled chicken with pesto sauce + mozzarella cheese + nuts + tomato and of course, the panini bread. I loveeee mozzarella and throw in grilled chicken with pesto sauce, oooo man, pesto lovers sure would love this. I sure did.
Eggs Benedict with Pork Bacon, Spicy Potatoes RM26 Settled down with Eggs Benedict as we wanted to try their legendary spicy roasted potatoes. Most eggs benedict in KL are served without any sides, mostly just fresh greens but Forty Hand’s version has a heap of potatoes. Very generous portion indeed. Secret homemade chilli mixture brushed all over potato cubes then send to roast. End result looks fiery hot but actually quite manageable spiciness. Mildly spicy for us. Like how the potatoes cubes still remain a soft crunch instead of creamy tender like braise sauce-soaked potatoes.
Yum. The Roasted Butternut Squash and Brinjal was real good. It tasted as it always does – Yummy! The food served here is simply one of those things that make you go “I didn’t know vegetables can taste soo good.” Yup, there was a nice drizzle of nuts and vinaigrette, a good portion of roasted brinjal + butternut squash + cucumber + sun dried tomatoes + pomegranate + spinach. Just like I always do, I loved this dish this time too. Yummy!
Reasons to visit Parklife Bangsar South: at the entrance, a rainbow flag welcomes everyone, not just those with special dietary needs; an excellent place for a group dining; loads of vegetarian and vegan options.
Balance Set, 28 ringgit Balance Set was a combination of Butternut Squash and Brinjal with Chicken. Everything tasted nice. The vegetables were on point in terms of flavoring and I loved the fact that it came accompanied with raisins and yogurt, perhaps some hummus as well? The grilled fish I liked very much – crispy on the outside and soft on the inside. The chicken was lovely too.
The Pork Escalope has a slice of pork bacon inside it with cream cheesy sauce. I could not finish the pork so I took half home for dinner.
Fusilli pasta with tangy avocado dressing with tomatoes, sweet peppers, spinach, rocket, peas, walnuts and feta cheese at MYR 23+ (10% service charge = MYR 25.30 nett). Added a grilled chicken thigh for MYR 6+ (MYR 6.60 nett). Total price is MYR 31.90 nett. Very tasty even without the chicken as I like the combination of spinach, rocket and feta cheese.
Reasons to visit The Curious Gardener: a jungle in the city; thoughtfully balanced, creative cocktails; zero-waste; funky vibes; our new favourite bar!
Nana Rice Bowl From RM16.90 Nana Rice Bowl, comfort food that is hard to go wrong with. A bed of Japanese rice, topped with your choice of Teriyaki Chicken, Chicken Karaage, Smoked Duck, Salmon (+RM5) or Saba Fish (+RM4). Sided with Ajitama Egg and pickled papaya.