What do We Like about Sunbather Coffee, Bangsar South? -Creative tasty fusion dishes
Overall, we enjoyed our dinner here at Ignis. The dishes here complemented each other thanks to the wonderful recommendation of the waiting staff. The extensive menu should have something to please everyone.
I believe this place specialises in desserts, though they served main meals for lunch. Since we are pretty full, so we opt for just one dessert: Tiramisu. The coco powder on top is quite strong,..
The place is quite big, and quite a full house. The food did take quite a while to be served, so maybe that explains the full house 😁 The Masala tea is quite strong in Masala flavour. It was a..
The Opera Koffie have a thick cinnamon taste, but the ice cream just melted away too fast. Egg Hollandaise Duck: the taste of the sauce is quite strong, and the smoked duck breast is salty, and..
Overall, it’s a beautiful and relaxing place to visit and of course the fresh ingredient that are grown and harvested in their own urban farming lab.
Reasons to have Brunch at The Sphere – Five O’clock Brasserie: lovely green setting; great alfresco dining area; a menu to suit the whole family; well-prepared dishes using high-quality ingredients; good selection of gin and wine by the glass; must order the mussels on a Thursday, and the Hummus Platter is a great sharing dish.
Reasons to visit The Curious Gardener: a jungle in the city; thoughtfully balanced, creative cocktails; zero-waste; funky vibes; our new favourite bar!
I loveee a good pumpkin soup and this resembled that. The sago did not come in a large portion but it was enough to be scattered all over. Each mouth you take, there would be mostly pumpkin soup with some sago. I loved it. Compared to the other 3 dishes, this one had a more thicker base, which is consistent with most pumpkin soup. Thick, milky and very flavorful, the taste of pumpkin was evident. I loved it.
Chef's recommendation is the Smoked Duck Pho ~ Flavourful rice noodles dish consists of chicken broth, fresh slurpy rice noodles, a sprinkling of chopped scallions and coriander, fresh herbs and generous slices of Smoked Duck.