Let’s see what we ordered for our dinner. We ordered Dog Food, Classic Meatloaf, Baby Back Ribs, Crispy Bacon, Mixed Sausage Platter and Pig in a Blanket. I personally like the Classic Meatloaf and Dog Food. When I heard the name of Dog Food, I am like wow. Sound cool. Actually it is a fries bakes with gravy and cheese. For the Classic Meatloaf it actually is the combination of finely-minced pork and loaf. It is very juicy and tasty!
Please Note: This is a Non-Halal RestaurantDropped by Betty’s Midwest Kitchen at Aman Suria and Dataran Prima for an early dinner with the family. I’ve been...
Bottom Line: As someone who’s had Midwestern food for 4 years straight, I can vouch for the authenticity of Betty’s Midwest Kitchen’s food. With how long it’s been run, it would be a pity to see the diner come to a close when Kevin decides to retire. However, not every small business is built with the purpose of expanding or chasing profits, and Betty’s Midwest Kitchen is is an example of that.
Would I come back? Maybe, just not on days when their crew is running at a bare minimum and live band playing.
If not this huge seafood tomyum pot? Then go for the popular pink soup. Yen Ta Fo (RM 39) represent hot pot with fishballs and tofu pieces and is another dish perfect for anyone who loves hot pot.
Rama’s Beloved Fried Donut Prawns (Tod Man Gong) (RM 18.90) Something NEW ! And this dish is sinfully good. The prawn donuts are made from the fresh minced meat together with prawns. It brings you with the crunchy bites of meat and inside moist, juicy and flavourful texture.
Ginger Wine Lala Soup with Noodles (RM 13) For fans of ginger, you will definitely love every mouthful of this. The hint of ginger are so good that I am totally indulged with it. I am loving the hint of ginger and they are well paired with the noodles itself.
Kenny’s Food Cart has been around since 1993 when Kenny’s father used to run the stall selling porridge at Alisan Road in Petaling Jaya. A few years ago, Kenny moved to their own restaurant at Kenny’s Food Cart in Aman Suria. Kenny continues the legacy with a new restaurant and a new business partner. After just months opening the restaurant, Ho Chak! a popular food TV program featured Kenny’s Food Cart on 8TV Malaysia. There were also many bloggers and friends gave good reviews on this restaurant.
Cantonese Style Loh See Fun, 8.50 ringgit Ooooo yum! Another yummy dish. I cant say I’ve had this particular dish with this thick of a noodle before. Yes, the noodles are usually short and thick but the ones here were thicker. I liked it, different but niceeee. The dish also came with minced meat, chicken, fried onions, spring onions, egg and etc. The soupy gravy was da bomb. The distinct taste of Chinese wine was more evident here – pleasant and not overwhelming. Yummy.
If you are staying at Aman Suria and craving for some good food, you must visit District 13 by 缔. This is truly a hidden gem at Aman Suria.
It is one of the café which surprises me with their awesome food and beverage. Located in Aman Suria, District 13 is one of the café which is worth to visit for those who café hopper. Their café comes
Bacon carbonara. This tops my list of weirdest combination. The pan fried sliced spam lends the creamy pasta a salty flavor. Then you have the shredded seaweed. Like, wait, what just happened there? I find that last ingredient there weird or maybe it's just my lack of understanding for fusion food. I wouldn't say this tasted bad, just an acquired one.
Roti Telur sampled today was quite good and especially worth mentioning is the thick Dhal (nice) and super spicy Sambal; worth mentioning it wasn't that oily at all.
It was super duper delicious breakfast for us. Tasty food and fast service. If there is a restaurant serve this delicious breakfast nearby my house, I don’t mind waking up everyday for this. Hehehehe!! The total bill for food and drinks is about RM 15 (Including 2 Teh Tarik, 1 Poori which is not included in the blog post)
Overall the food is nice and the restaurant is spacious. It is located slightly opposite 6 to 19 Nasi Lemak. Air Air-conditioning and Al Fresco dining area are available.
Overall, we thought the food was ok. Service was quick, but our experience was marred by the very greasy tofu dish.However, they do have a very extensive menu with a number of interesting seafood dishes.
Ambiance: 6/10 Price: 6.5/10 Food: 6.5/10 (non-halal) Verdict: Pretty decent dishes. Try the whole spareribs and homemade tofu with salted egg.
Dry style lai yau chicken or dry butter milk chicken. The meat was deep fried alongside the buttery fried egg. Kinda dry on their own but also kinda addictive due to its crunchiness and slight saltiness.
The Grouper was immensely satisfying as well as fresh.
my plate with 2 types of noodles plus fried egg, fried mushroom, fake charsiew, and curry vegetables all in costs rm$6; very affordable and couldn't complain about the taste as the plate fills the stomach until dinner time.
The 猪肉老鼠粉 Pork Noodle at rm$6.50 was average, the soup not too thick which is ok.
Verdict: Food lovers seeking the distinguished Kelate taste, this is the plate for you!
My Nasi Dagang with Gulai Ikan Raja Berangkat @ RM13 was equally delicious. The firm yet fluffy texture of the rice is faultless while the fish lives up to its name – fit for a king. I also had the A.P.A (Apa Pun Ada) drink @ RM3.50 but I found the taste a tad watered down. Refill is only 50 cents though.
Quattro Formagi was so good that we order another one to enjoy.
I'd say good combinations, although a little salty as expected but tasty, appetizing, and satisfying meal.
Food today: 7 / 10 👍👍😋😋
This is the 8th visit to Milligram since October 27, and some days like today, the Café is almost empty before 12pm and then empty again after 2pm.
Char Siew Wan Tan Mee (big), 9.50 ringgit. Between the noodles and the rice, I thought the noodles were better. It was gooood, delicious. The noodles here are slightly thinner than usual, springy. The char siew was tender and juicy, provided the noodles with a lil sweetness. It was good, I’d give this dish a go again.
4-Star (out of 5). Famous Seremban Favourites have one of the best char siew that I have ever tasted. Nice contrast of light crisp and juicy soft textures. Delicate, perfect balance of savoury, sweet and natural porky flavours. This is the first time that I've ever used the "P" word to describe food in my blog.
Be prepared to wait for at least 15 minutes to 20 minutes during lunch time as the restaurant will be very packed. You might even have a hard time catching a staff to take your order or paying for your food!
Just loves the complimenting veggies like Crunchy Beans and Firm Spongy Oyster Mushrooms that absorbed the soup.
这里的服务员都是泰国人,有时候难免会有语言沟通的问题。但是感觉很道地,食物选择多而且水准都不错,可惜对我来说太远了,要不然真的可以常来呢~
9/10 Stars.. Price: Reasonable Services: Good & Friendly Environment: Cozy & Homey Food Type: Thai Cuisine Status: NON-Halal
The rm$7 "豬扒冷米粉 Pork Chop cold noodles" Vietnamese style, is like a Super-Charged Power bowl of Salad.
the teh tarik and kopi are both definitely worth sampling!
"猪小弟の美食 Pig Brother House" offers Pork chop rice or noodles from rm$8 to rm$9.90.
Verdict: It was indeed a bustling place on weekends with both indoor and outdoor seating were fully occupied. The indoor was rather stuffy and hot, so the al-fresco seat would be a better choice if you’re planning to come here.
definitely a good place for early breakfast in PJ.
Overall, a satisfactory breakfast food hunt in PJ.
If you lived nearby, this is a good eat. Go try some of their offerings.
They have many more stalls to check out. I spotted a bowl of one of my favourite noodles on a good number of tables.
Definitely worth the drive here, and a must-try if you happen to be at Restoran TropiKiri.
While decent, we still think the chicken rice here is just average. Nevertheless, the service was good and we liked the free flow of soup. The wantan mee was the surprise hit for us – and it’s something we would likely return for.
The meat was chunky and tender on the thigh, drumstick and wing. The chicken breast was moist but not mushy.