Restaurants in Bedok North Street 1

1. www.misstamchiak.com
2. 3 years ago

Sarawak Delicacy Laksa & Kolo Mee serves up authentic Sarawakian cuisine with a new Friday Special in a coffee shop in Bedok. Read more.

1. www.umakemehungry.com
2. 4 years ago

My travel down to the Eastern Part of Singapore is worthwhile. I don't mind returning back to the same place for a bowl of Kolo Mee again should I have any cravings for it.

1. www.umakemehungry.com
2. 4 years ago

I don't mind returning back to the same place for a bowl of Kolo Mee again should I have any cravings for it.

1. therantingpanda.com
2. 4 years ago

There is no lack of good hawker stalls in Blk 216 such as Chris Kway Chap and Sin Ho, and Prawn & Mee is worth trying if you are craving for prawn noodles.

1. www.misstamchiak.com
2. 5 years ago

While I wouldn’t say it’s the best prawn noodles I’ve had, I would say its worth a try.

1. eatbook.sg
2. 5 years ago

The noodles at Prawn & Mee might come across as ordinary and basic, but give this store a chance and you’ll be in for a huge surprise.

1. yeeppi.wordpress.com
2. 4 years ago

The pork chop was tender, savoury (even salty) and fragrant with five spices and pepper. Tastier than perhaps the DTF pork chop, although thinner. The fried rice was not as evenly fried as DTF, but had more wok hei and more egg fragrance.

1. www.allaboutceil.com
2. 6 years ago

I would likely be back to try the other dishes only if the queue is shorter.

1. www.misstamchiak.com
2. 6 years ago

Definitely coming back to Hao Lai Ke for more!

1. johorkaki.blogspot.com
2. 4 years ago

Pasar 216 Bedok Central hawker centre is off the tourist belt in a mature public housing area but it has many excellent food stalls - more than many famous, higher media profile hawker centres.

1. www.misstamchiak.com
2. 5 years ago

Han Kee Fish Soup is not the first stall to offer such a combination, and I’m more than glad that there is such a combination because white rice with braised sauce and sides will never go wrong.

1. www.umakemehungry.com
2. 3 years ago

Chris Kway Chap, one of the popular Stalls to fix your craving.

1. johorkaki.blogspot.com
2. 5 years ago

I am with Chris Kway Chap's many fans - this kway chap is nice.

1. therantingpanda.com
2. 5 years ago

There are quite a few well-rated Kway Chap stalls around the island, and in Bedok, Chris is definitely the one I would recommend to try.

1. www.misstamchiak.com
2. last year

Hon Ni Kitchen also offers a variety of side dishes such as stir fried long bean, fried bean curd, eggs and more. All of these are equally delicious and go wonderfully with the nasi lemak.

1. johorkaki.blogspot.com
2. 4 years ago

Hon Ni Kitchen is not a big fame, high media profile stall but their nasi lemak ticks all the right boxes for an excellent rendition of the dish. Prices are very wallet friendly too.

1. www.umakemehungry.com
2. 3 years ago

The plate of Fried Black Carrot Cake is pretty decent with sweet-tasting black sauce and natural egg sweetness. The carrot cake is run of the mill type but good enough for a simple breakfast if you want to fill a portion of your stomach.

1. yeeppi.wordpress.com
2. 3 years ago

Very cheap carrot cake with prices starting at $2. Both the white and the black carrot cake were very crispy. The white had a good rice fragrance, while the black was really sweet and charred (at areas to a crisp), and tasted like the old school carrot cake I had when I was young, at the old Commonwealth Crescent Market.

1. islifearecipe.net
2. 9 months ago

10 Hawker Stalls at De Tian Coffee House @ 205 Bedok North St., Fong Hup Koka Noodle, Gimee Face Noodle House, 925 Yishun Chicken Rice...

1. 365days2play.com
2. 3 years ago

I will return to try the other flavours soon, when I have saved up enough money.

1. johorkaki.blogspot.com
2. 4 years ago

Humble, simple dish yet so satisfying.

1. eatbook.sg
2. 5 years ago

You can bet your bottom dollar I’m gonna try my luck queuing for their mee hoon kway again. This time I’ll be the one getting the last bowl!

1. yeeppi.wordpress.com
2. 2 years ago

The chicken skin was very crispy and almost crunchy like pork rind, and ungreasy. The chicken wing was also crispy outside, and fairly tender inside. The flavour was overall moderately salty, and somewhat one dimensional with tinge of spice layering.

1. www.misstamchiak.com
2. last year

Run by a 25-year-old female chef who previously worked in Three-Michelin-Starred Restaurant Zen, So Lemak serves nasi lemak and juicy prawn-paste chicken wings!

1. www.misstamchiak.com
2. 3 years ago

There might be other stalls closer to home that sell carrot cake sticks, but I would hands-down make the journey all the way to Bedok for Chai Chee Cai Tou Guo because these are really some of the crispiest carrot cake sticks I’ve ever had.

1. johorkaki.blogspot.com
2. 5 years ago

It's simple and oh... so familiar. I feel a special nostalgic warmth when I taste this fish ball noodles.

1. www.misstamchiak.com
2. 7 years ago

The items at Fish & Chicks are reasonably priced, given that so much work is put into making their sauces and dips from scratch.

1. danielfooddiary.com
2. 7 years ago

All in all, I liked that the fish and chicken came in reasonably big portions, and sauces were made from scratch. Perhaps with more branches, consistency could be a challenge which the team would need to work on.

1. www.sgfoodonfoot.com
2. 5 years ago

And do remember to go early if you want to try the prawn paste chicken, or else prepared to be disappointed.

1. therantingpanda.com
2. 5 years ago

The dishes at Sin Ho are competent, and it is definitely a spot we will return again whenever we are in the vicinity.

1. www.sgfoodonfoot.com
2. 3 years ago

I think children will love the Prawn Paste Chicken here. Not only is it juicy, but it is also incredibly crispy. However, I prefer the prawn paste flavour to be more distinct.

1. www.misstamchiak.com
2. 3 years ago

For comforting bowls of lor mee, head over to Tampines for Old Airport Road Zheng Zong Lor Mee. They also have prawn noodles!

1. www.misstamchiak.com
2. 3 years ago

Missing Thailand? Dig into authentic Hat Yai fried chicken from this little-known stall in Bedok! Be prepared to get addicted. Read more.

1. ieatishootipost.sg
2. 5 years ago

The components of the mee pok are very good, but as with many such stalls, the final product lies in the hands of the cook and the challenge is to ensure that the quality is consistent.