Restaurants in Changi Village Road

1. islifearecipe.net
2. last year

Little Island Brewing Co best review 2023; is what you’ve been looking for! They are a 10,000 square feet, 400-seater microbrewery & smokehouse..

1. islifearecipe.net
2. 2 years ago

Little Island Brewing Company, Changi Village, Singapore, BBQ, ales, micro-brewery, smokehouse, beef brisket, Brian Kennett, Semi-Naked Chef, Islifearecipe

1. ordinarypatrons.com
2. 5 years ago

Little Island Brewing Company is a restaurant / pub / micro-brewery that is next door to the Tekong Seafood Restaurant at Changi Village which we wrote about a few days ago.

1. www.nickblitzz.sg
2. 2 years ago

Since there are several well-known nasi lemak stalls in Changi village, including Changi Famous Nasi Lemak, International Nasi Lemak, and Mizzy Corner, I believe that many people associate Changi village with nasi lemak.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Very enjoyable. Many of the items that were included in the platter were made to go well with rice.

1. hungry-spot.blogspot.com
2. 5 years ago

Rice is fairly similar to "Famous Nasi Lemak"

1. www.nickblitzz.sg
2. 6 months ago

It is okay though. I had this Linguine pesto with chicken instead. Linguine is al dente and I kind of like Pesto sauce. This one is nice because there's a subtle sweetness to it but the chicken is kind of over-cooked and is not tender at all.

1. www.umakemehungry.com
2. 3 years ago

Admiring the Latte Art on my drinks till we could not bear destroying them.

1. www.umakemehungry.com
2. 5 years ago

Pricing wise, I think they are rather competitive with art work on the drinks.

1. www.sgfoodonfoot.com
2. 7 years ago

I have to say the plate of Lala Crayfish White Beehoon is actually quite well executed.

1. jthejon.blogspot.com
2. 7 years ago

At 稳稳白米粉 (Woon Woon Pek Beehoon), they aim to serve all their customers fresh and delectable seafood white vermicelli at an affordable price.

1. eatbook.sg
2. 7 years ago

Eating seafood is a pricey affair, and Woon Woon just about manages to keep it affordable. It’s still not something I’ll eat every day, but certainly a dish you can treat yourself to now and then.

1. www.thewackyduo.com
2. 3 years ago

89.7 Supper Club Changi Village Review

1. islifearecipe.net
2. 5 months ago

Makan Melaka Cendol in Changi Village - your go-to for the best Pisang Goreng. Visit us at 1 Changi Village Rd, #01-2046 for an unforgettable taste

1. www.umakemehungry.com
2. last year

Chendol in Changi Village.

1. www.umakemehungry.com
2. 3 years ago

The price overall is reasonable with no GST and service charge. As for the food, they tasted decent to me.

1. www.misstamchiak.com
2. 6 years ago

Wong Hing Kitchenette has always been a part of my life and I have seen it transformed over the years from when its zi char pricing started at $3.80.

1. ordinarypatrons.com
2. 5 years ago

The highlight of the day was the chilli crab, eaten with fried man tou. The quality of crab was very good. The shell was thick and fill with meat. Texture of the crab was firm and fresh. The gravy was excellent in flavour although some said that it was a bit spicy. The only negative for me was that it did not look very good.

1. yeeppi.wordpress.com
2. 3 years ago

The fried chicken wing, although crispy outside and juicy inside, was somewhat flavourless, almost like it was not marinated. So a mixed bag here.

1. cavinteo.blogspot.com
2. 4 years ago

Another reason why i would likely be re-ordering the wanton noodle in the future; the boiled wantons. The dumplings were packed with meat that tasted exceptionally good; almost like the siew mail commonly sold in dim sum restaurants!

1. cavinteo.blogspot.com
2. 4 years ago

I am still mourning the closure of Lim Kee Goreng Pisang but the crusade for delicious Chinese-style banana fritters in Singapore contin...

1. ivanteh-runningman.blogspot.com
2. 5 years ago

The Dark Cake (SGD $8.80) is a perfect marriage of luscious chocolate ganache, between layers of thin chocolate sponge cake, finished with a chocolate glaze.

1. eatbook.sg
2. 5 years ago

None of Aston’s concept stores have impressed me as much as Sedap Mania.

1. 365days2play.com
2. 3 years ago

Here’s a deal that’s hard to beat. For $88+ (U.P $131.30+), you can get 6 dishes that feeds 4 pax from YUN NANS. This deal is only available for self pick-up from any of the YUN NANS ou…

1. www.nickblitzz.sg
2. 3 years ago

The largest Yunnan F&B chain in the world, YUN NANS has created the Steam Pot Chicken Soup with Lily Bulb, especially for the occasion. Not only that, but it has also come up with a flower-themed menu of dishes — surprise your mother with edible flowers this year!

1. www.nickblitzz.sg
2. 3 years ago

Hailing from and known in China as 云海肴 (pronounced as “Yunhaiyao”), YUN NANS is the largest Yunnan F&B chain in the world, with over 200 outlets in China. This April, it is celebrating the second anniversary of its Jewel Airport outlet opening. To mark this special occasion, it is offering 50% off the total dine-in bill on 28 and 29 April 2021.

1. elizbeartravel.com
2. 11 months ago

Overall, there are some dishes which were highly recommended like the bamboo noodles and porridge as well as some delicious dishes like the roast pork and French beans but some of their signatures did not manage to wow me. However, I will return for their bamboo noodles if I am in Jewel

1. hazeldiary.com
2. 2 years ago

Shang Social exudes a familial dining experience amidst a sophisticated environment. Diners will also get to dine with a view and enjoy the magnificence of the HSBC Rain Vortex from the restaurant. Reservations are available via their website.

1. jaymoylovesfood.com
2. 3 years ago

There are plenty of things to eat at Jewel and Shang Social has a good reputation, so we sat down for lunch. Opened by the Shangri-La group it’s main focus is on Cantonese cooking.

1. makankakiswithdenise.wordpress.com
2. 3 years ago

Fresh off his win in cooking competition Masterchef Singapore Season 2 earlier this year in April, Derek Cheong revealed that he was a huge fan of a stall called Loyang Way Big Prawn Noodles. Known…

1. www.sgfoodonfoot.com
2. 3 years ago

After trying the prawn noodle here, I have to agree with the raving reviews.

1. www.umakemehungry.com
2. 4 years ago

If you are living in the East Side of Singapore, this is definitely a prawn noodle stall to add into your list.

1. eatbook.sg
2. 3 years ago

If you’re looking for other nibbles, the high tea menu at The Coastal Settlement has other light bites, thin-crust pizzas, and desserts that you can order a la carte as well.

1. singaporefoodie.com
2. 4 years ago

The Coastal Settlement Is The Perfect Brunch Spot With Antique Decors & Unique Menu. Check out this spot for an amazing meal in Singapore.

1. johorkaki.blogspot.com
2. 4 years ago

I will be back because I like the atmosphere here and the nice wagyu cheeseburger tells me that they probably have other nice food worth trying.

1. ieatishootipost.sg
2. 4 years ago

These paus are super good! No need to travel to Johor (nor can you at the moment) to eat anymore!

1. purple-eats.blogspot.com
2. 7 years ago

To usher in a Bountiful Year of the Earth Dog, Restaurant HOME has prepared auspicious tasty dishes to celebrate. New year dishes such as Braised Green Wrasse with Roast Pork, Leek and Flower Mushrooms (年年有余), Pan-Fried King Prawn with Superior Soy Sauce (喜哈大笑) and Fragrant Rice with Dried Scallop and Preserved Meat wrapped in Lotus Leaf (五谷丰收) and these are specially prepared in the 8-course CNY Prosperous Menu E (福星高照新春特备套餐).

1. www.misstamchiak.com
2. 7 years ago

If you are a huge fan of seafood, go for the Black Pepper Crab ($58/kg).

1. ivanteh-runningman.blogspot.com
2. 5 years ago

Food at Shake Shack is American style fast food, focusing on burgers, hot dogs, hand-spun milkshakes, and frozen custard ice cream.

1. cavinteo.blogspot.com
2. 5 years ago

Opened for business almost 10 months ago; the hype surrounding Shake Shack @ Jewel Changi Airport (first in Southeast Asia) was unstoppabl...

1. yeeppi.wordpress.com
2. 5 years ago

Nice, succulent and flavourful SmokeShack, with a slightly piquant note due to the chopped cherry pepper.