Restaurants in Changi Business Park Central 1

1. www.ladyironchef.com
2. 3 years ago

Over at Paper Rice Vietnamese Kitchen, they use a secret recipe for the egg froth to produce the creamy froth, as well as imported Vietnamese milk to complement the dark coffee.

1. ivanteh-runningman.blogspot.com
2. 5 years ago

Service at Paper Rice Vietnamese Kitchen is passable, and uniquely Singaporean.

1. eatbma.blogspot.com
2. 5 years ago

It had a nice char-grilled aroma and skin that went nicely with a dip in that brown herbal salt mixture, making for a decent deal at only S$18.80 (US$13.90).

1. islifearecipe.net
2. 2 years ago

White Tiffin at Changi City Point offers traditional local specialties with a contemporary twist of Peranakan influence including Nasi Lemak

1. cavinteo.blogspot.com
2. 3 years ago

Guess where I am? Hint: the above photo, which was quite similar to a posting I made in November 2020. Yes, I am back once again to The Whit...

1. cavinteo.blogspot.com
2. 3 years ago

It was a casual remark; I registered my indifference towards Peranakan food except for their desserts and a friend had to proudly express hi...

1. ordinarypatrons.com
2. 8 months ago

A Beautiful Day Café at PLQ offers an English tea room ambiance while serving a diverse range of multi-cultural dishes.

1. eatbook.sg
2. 3 years ago

I’m quite skeptical about IG-worthy cafes—they’re usually overpriced, and the food isn’t that great.

1. eatbook.sg
2. 3 years ago

Items you must try include their Lunchtime Craving Set, with prices at just $9.90 for three vegetables, four curries, rice, and a papadum.

1. ivanteh-runningman.blogspot.com
2. 4 years ago

Generally, quality and taste of dishes here is average at best, passable enough to satisfy.

1. thefoodchapter.blogspot.com
2. 6 years ago

I've ordered these too many times and I guess that does say something for the boring folks - good and consistent enough.

1. thefoodchapter.blogspot.com
2. 7 years ago

I overate and had a belly good time so Wolf Burgers, watch out for me. I will be back with a bigger appetite.

1. www.misstamchiak.com
2. 6 years ago

A green salad is a great friend to the home cook. It brings in your palette the extra dose of vitamins and minerals that your body needs.

1. danielfooddiary.com
2. 6 years ago

In terms of food selection, Ohana Poke is similar to other Poke Bowl shops with their Signature Bowls ($14 – 16), with the option to customise your own Poke Bowl ($12.80).

1. thefoodchapter.blogspot.com
2. 6 years ago

I am clearly not won over, it may have been the selections made and there is also jelly and icecream to attempt next...but another time? When I'm audacious enough.

1. islifearecipe.net
2. 7 months ago

The Bedok Marketplace located at 348 Bedok Road #02-01 a #ModSin hawker with 11 stalls of modern-day spins of classics spiced up with Wagyu

1. islifearecipe.net
2. 7 months ago

The Bedok Marketplace located at 348 Bedok Road #02-01 a #ModSin hawker with 11 stalls of modern-day spins of classics spiced up with Wagyu

1. www.thewackyduo.com
2. last year

Bedok Marketplace review

1. islifearecipe.net
2. 22 days ago

Indulge in the best omakase experience on the East Coast at The Social Outcast, Katong. Immerse your palate in BBQ Wagyu, King Crab, Octo

1. therantingpanda.com
2. 4 months ago

I enjoyed my dining experience at The Social Outcast, and my word of advice is to head here without any expectations as it does operate quite differently as most restaurants, from the moment you stepped in, to the way the menu is being designed and presented. At least for what I had, the wagyu omakase menu would not disappoint.

1. yeeppi.wordpress.com
2. 2 years ago

The burger was nice as before. The bun was soft, patty was of a coarse mince and nicely grilled and juicy, the caramelised onions and mushrooms were sweet and umami, and added further moistness to the whole package. The burger was just short of smoky, but was really good.

1. www.misstamchiak.com
2. last year

Tradition runs deep in Wanton Noodle House’s wanton mee family recipe. They also offer a variety of dishes like braised pork and carrot cake! Read more.

1. yeeppi.wordpress.com
2. last year

Really springy yet biteable noodles, tasty savoury and fragrant brown sauce, plump and tasty wantons and crispy and solidly fried wantons. A bit old school yet with really flavourful sauce.

1. ieatishootipost.sg
2. 3 years ago

Cosy little eatery that serves very good wanton mee with a selection of excellent sides! I

1. yeeppi.wordpress.com
2. 8 months ago

Recommended by Alison of Ali Eats Youtuve Channel. The noodles here were of the thicker variety, springy and with bite, tossed in a fragrant lardy savoury sauce and really spicy chilli.

1. www.chubbybotakkoala.com
2. 4 years ago

Overall, one of the best Traditional Claypot Rice in Singapore

1. www.allaboutceil.com
2. 4 years ago

The tip is to call to order the claypot rice in advance to avoid the waiting time.

1. www.misstamchiak.com
2. last year

Tuck into hearty bowls of al dente mee pok tossed in their house-made chilli and pair them with their savoury dumpling soup! Read more.

1. therantingpanda.com
2. 2 years ago

Similar to my review of Ah Lim, it is a definite yes for Lau Lim too. You may be curious on what is my take of who does a better noodle. My simple answer is, Lau Lim. Something about Lau Lim’s signature chilli sauce which makes me crave for it more.

1. islifearecipe.net
2. 2 years ago

Bedok Marketplace was a cracking dinner this day. Social Outcast, Burning Oaks, and The Naughty Chef be proud guys. The food is exceptional that you are

1. eatbook.sg
2. 3 years ago

Orders are limited, and it’s best to pre-order by sending a message to The Burning Oak on their Facebook page or WhatsApp.

1. eatbma.blogspot.com
2. 4 months ago

I've been meaning to try this pizza shop for a while, and finally had a chance today when I had to go to Singapore Expo (1 Changi Business Park Crescent #01-19).

1. www.chubbybotakkoala.com
2. 7 months ago

Daniele’s Pizza Review by Chubby Botak Koala, Daniele’s Pizza Review, Best Pizza in Singapore, Best Pizza by Chef Daniele Colaiacomo, Light and fluffy