The pork in the Tokachi Pork Oyako Don was tender but quite normal, and the accompanying sauce was sweet but came in such quantity that the rice became a pao fan. The egg was soft and slippery, and not bad.
Tastewise, it is flavorful though some may find it on the saltier side. Fortunately, the coriander I added helps to cut through the richness.
I came across Lin Ji Pig Leg Rice (林記猪脚饭) when they first opened at Albert Centre Market & Food Centre. I remember being captivated by the beautifully braised pig legs displayed inside the window.
Nice – refined, silky smooth and savoury.
Tender stingray covered with fragrant spicy chilli. Really nice.
The braised duck rice from Heng Gi Goose And Duck Rice at Tekka Market & Food Centre was added to my checklist years ago however, I have not gotten the opportunity to cross them out yet.
Hainanese run Kopitiams, alongside their coffee and cuisine have a strong “foodhold” in one of Singapore’s yummiest neighbourhoods.
kaya toast was great, reminiscence of older times, thick soft bread and nice kaya with butter.
Overall, I find that this concept of offering a variety of Hainanese food in the food court is pretty interesting. It gives the diner a fresh experience and a one-stop-shop to enjoy the food.
I don’t have a doubt that vegetarian food can taste amazing and many restaurants can attest to that.
With the friendly service and variety of food, it is most likely I will be back again for other kinds of vegetarian selection.
Nan Yang Dao specializes in Malaysian Food and offers an extensive array of delectable dishes on its menu.
Personally going down to Bukit Panjang for the umpteenth times all for a bowl of Ke Kou Mian but in agony as they were either closed or sold out. And finally, I went early in the morning and got a taste of the so called famous bowl of noodle among the Bukit Panjang Estate.
Buckaroo had since ceased operations and our visit was to patronize Red Lantern Live Seafood Restaurant, which received rave reviews from the Great Kon and his recommendation would be the lobster porridge!
Nice, thick and caramelly brown sugar milk. Nice.
The onigiri was grilled nicely – crispy outside, savoury and creamy with the mentaiko and scallop. Good snack.
Overall, I find that the service is good, there goes the food too which I think that threw me a surprise. The only disadvantage is that the parking lots are rather limited.
I definitely can taste the difference that this makes in the food, and I appreciate the care they have for customers’ enjoyment.
Overall, a very decent family-suitable dining experience, and I didn't feel thirsty after the meal. I would be glad to return fornother items such as the Claypot Beef Horfun or Claypot Scallops & Clams Congee.
Food at The Hainan Story is as if the place was a Chinese Hainanese coffee shop, offering heritage dishes under 5 different brands. From classics like Chicken Rice, Hainanese Pork Chop, and Satay, to uncommon favourites like Pumpkin Porridge, English Oxtail Stew, and Salt Baked Chicken, dishes are as authentic and delicious as they come. Served in large individual portions, also suitable for sharing. Prices are comparable to a cafe, budget about SGD $23 per person for a meal here.
This is my first time having the Thai BBQ hotpot with my best friend at Siam Square Mooktata Restaurant (Junction 10). We have the ala carte instead of buffet and the price is from $1.80 - $4 per plate.
Overall, it is pocket friendly and I don't mind coming back here again.
Perhaps a pizza-flavoured martabak manis would be fun to try? I would return for something savoury instead.
