BeBe’s undetermined birthday @ Shao on Frankel Avenue was wonderful fun, and a wonderful meal. So family oriented and friendly - staff amazing with food so masterful and delicious - must try on East Coast!!!
Shao BBQ Restaurant on Frankel Avenue is a new place from a top Chef, Jack Ding. Coming from UK where he studied and set 1st restaurant up - incredible.
I will be back at Shao to try other dishes and will have encores of the Marinated Chilled Roe Crab, Oyster Porridge with Sotong Sausage and Luffa Pancake.
Springleaf Prata Place serves Indian food plus the most incredible Pratas. They are Halal caterers that can cook Prata at your site.
ok prata place.
The prata is packed with savoury richness that hits me like tank, complemented by the crunchy prawns in it.
Overall, we were pleasantly surprised by the quality of food at Cafe De Nicole’s Flower, although price wise, it is a little on the steep side.
Cafe De Nicole’s Flower’s most exceptional trait is not the menu but the charming venue.
Cafe De Nicole’s Flower faces a tough road ahead.
Tasty Court in Opera Estate is comparable to some of the most celebrated restaurants in Singapore serving zi char and Chinese cuisines.
We’ll definitely come back to try the rest of their dishes. Cheers!!
Overall, the food here is very reasonably priced and the menu offers a good mix of classic and innovative dishes.
Overall, one gets a very relaxing vibe in the cafe. It's a great spot to chill and catch up in the east.
Those in the East might already be familiar with 6 Letter Coffee at Tanjong Katong, which has been around for a few years now. Meet their newest venture called 6 Letter Brunch, which they’ve opened at Siglap’s Frankel Avenue.
Service at Dutch Colony Coffee Co. is partially self-service, though staff will helpfully brief you on using the online ordering platform with its digital menu. Orders are fulfilled with a short wait, and staff introduce the dish as they serve.
Truly, I do need a lot of love to get through the meal at Pepperoni. Standards seemed to have taken a dip or the choices I made were a combination for failure.
I would recommend choosing a less crowded time to visit, else risk less than optimal meals and experiences.
Dishes in hearty portions, I would be back just for a slow meal and dog watching too.
The good thing about this place is that there is no GST or service charge, making it an affordable experience for something different.
The service is very personal, as chef Alan shared with us his life stories and if you are lucky, you might also hear him sing while dining as he used to be part of a band. Prices are inclusive with no service charge and GST. Head here for a no frills, comfort homecooked Peranakan meal.
Georges Bar 687 East Coast Road 500 New Punggol Road #02-12 The Punggol Settlement 133 Pasir Ris Road 690 West Camp Road #02-02 JTC Aviati...
Chanterelle Cafe in Siglap V - offers Bright Coffee, a special Eggless Egg Toast, acai, pastries and cakes from Bob The Baker Boy.
Their cakes are from the famous Bob the Baker Boy which is known for healthier cakes.
The truffled housemade curly fries are really addictive; thin and crispy without all the oil (definitely a misperception).
Definitely worth a trip if you're within half an hour within its reach.
t is a pleasant casual space with nice music, tasty food and good coffee. We will certainty be visiting Bird Bird at Frankel Avenue again.
There, I let slip on my favourite indian stall now. More visits for sure! We are all happy campers.
Overall, nothing spectacular, still very nice dinner with good friends, and most dishes good, competent.
Overall, ZAC Butchery is a good choice for halal gourmet meat products.
All had a really light sponge and buttercream frosting which makes their cakes very easy to polish off and the flavours are kids' favourites too - think cookies and cream, chocolate and the likes!
A brand that is deeply tied to heritage, Tian Kee & Co used to be a spot that was popular for its unique location that is seemingly tied to the history of Singapore
Fans of the cafe will be happy to know that they will be serving their popular cakes such as Ugly Nutella and Rainbow Cheesecake.
Wine Connection’s new concept of a cheese bar accompanied by a bottle shop. New menus launched so a good time to visit Frankel Avenue
Another must-try dessert is that traditional Teochew delicacy Orh Nee (or yam paste). Describing it as “other level”, Chef Shen found the smashed yam smooth and creamy, mixed with pumpkin and ginko nuts. It was a dish she thoroughly enjoyed.
The meal ended on a good note, if anything I am intrigued with the other dishes that Gourmet Plus has to offer. See you, soon!
