Restaurants in Bukit Batok East Ave 3

1. eatbma.blogspot.com
2. 2 years ago

I was near Bukit Batok today and decided to swing by that new Vietnamese stall (279 Bukit Batok East Ave 3).

1. yeeppi.wordpress.com
2. 2 years ago

The sweet and flavourful beefy soup was the clear Hanoi-style one, boiled from beef bones and spices like cloves, cardamom, star anise and cinnamon sticks. The pho was silky smooth, and came with fatty tender marbled beef slices, shank, tendon, qq beef ball and honeycomb tripe. Nice and comforting, especially on a rainy day such as this.

1. www.umakemehungry.com
2. 2 years ago

Chef Minh has put in a good effort to make these bowls of Vietnamese Pho affordable in the heartlands.

1. yeeppi.wordpress.com
2. 7 months ago

The chicken was really smooth, moist and tender. Amazing. The Chinese sausage was sweet and tasty as well, and I could smell and taste the salted fish throughout the fragrant rice with crispy bits. Not a bad claypot rice.

1. www.umakemehungry.com
2. 3 years ago

If you are not into their Signature Mee Sua, you can order their BCM with other noodles too.

1. yeeppi.wordpress.com
2. 10 months ago

The mee siam sauce was really thick, creamy and piquant, and the bee hoon soft yet with bite. Not bad at all, from what looks like a western food stall.

1. www.umakemehungry.com
2. 2 years ago

Quantity at the price of $3.50 is value for money.

1. yeeppi.wordpress.com
2. 3 years ago

Somehow this felt close to the wa kueh I had when i was young, and really had the taste of nostalgia. Firm and slightly sticky, with good rice and slight yam fragrance in the kueh. The sauce was generous, and was strong and savoury and garlicky. Really nice. Fried shallots and spring onion added fragrance.

1. www.umakemehungry.com
2. 2 years ago

Overall, the taste does stand out a bit and I don't mind returning for their fish soup again.

1. yeeppi.wordpress.com
2. 6 months ago

Nice and delicately thin crusty crispy outside with the ikan bilis providing a good crunch, and warm, juicy and meaty with a good briny seafood flavour, with the minced meat, earthy greens, oyster and prawn inside.

1. cavinteo.blogspot.com
2. 3 years ago

When it comes to dining at hawker centres, customers are usually spoilt with choices and even for a greedy person like me; I am well aware o...

1. cavinteo.blogspot.com
2. 4 years ago

When it comes to oyster cake, you can’t blame me for being fixated on the Teochew Meat Puff (that now has a permanent location in Woodlands...

1. jaymoylovesfood.com
2. last year

The place is pretty cool and industrial, a good meeting place.

1. ordinarypatrons.com
2. 2 years ago

The coffee was good as well, but not better than its hip cafe competition, which is getting quite tough these days in Singapore. Service was polite and helpful. It is certainly a nice cafe but in this case, the saying that “the thrill was in the hunt” may possibly apply.

1. yeeppi.wordpress.com
2. 3 years ago

Cool cafe. Smooth latte. Free parking.

1. www.nickblitzz.sg
2. 2 years ago

STR TAO Taiwan Cuisine is a hidden gem residing in the industrial estates in Jurong East. Discovered this as I was deciding on where to go for lunch. lol

1. www.umakemehungry.com
2. 2 years ago

This hidden gem among the industrial estate is definitely worth highlighting especially for those who are craving Taiwanese food.

1. yeeppi.wordpress.com
2. 3 years ago

The braised pork rice boasted superbly fatty and savoury pork belly, with a strong taste of cinnamon and star anise 八角. The sauce was savoury and flavourful, while the chilli was the dry fragrant type made from hae bi. The deep fried sweet potato with plum seasoning was crispy outside, soft inside, and sweet with a nice sour plum powder counterpoint.

1. www.umakemehungry.com
2. 3 years ago

Beside selling the noodles, if you like their handmade fish cakes, you can also order separately as an additional topping to your meal.

1. yeeppi.wordpress.com
2. 3 years ago

The noodles were tasty and springy with a bit of the sweet ketchupy and lardy traditional flavour, somewhat reminiscent of a childhood flavour. The handmade fishballs were bouncy and had a nice fish flavour. Overall worth queueing for.

1. www.misstamchiak.com
2. 5 years ago

If you love fishball noodles, you must give this a go.

1. www.umakemehungry.com
2. 6 months ago

A flavourful bowl of traditional Bak Chor Mee that comes with Vinegar and Chilli as the base sauce.

1. yeeppi.wordpress.com
2. 3 years ago

One of the nicest bak chor mee around, with springy noodles, strong meaty mushroomy flavour, qq fishcake, fresh pork, liver, braised mushrooms and other ingredients. 百吃不厌.

1. www.umakemehungry.com
2. 3 years ago

Macpherson Minced Meat Noodles 麦波申拿手肉脞面 In Bukit Batok

1. www.umakemehungry.com
2. 2 years ago

The service crew is bubbly and always bring a smile when serving our ordered item. Jovial and manage to bring a smile on his customer's face. With so many signature dish on the item, I will like to make another trip down and order other items.

1. fundamentally-flawed.blogspot.com
2. 7 years ago

Never have I trudged to a family dinner so dutifully only to exit at the other end, quite so starry eyed and evangelical.

1. yeeppi.wordpress.com
2. 9 months ago

Recommended by UMakeMeHungry. This was actually really good dim sum, with fresh and springy siew mai, lightly fragrant and savoury glutinous rice, and crispy, qq and textured carrot cake. Definitely worth coming back for these and the rest of the menu.

1. www.umakemehungry.com
2. 12 months ago

Hong Kong Style Tim Sum in Bukit Batok Industrial Canteen. It looks like some of the items were no longer on the menu. I hope that they do can sustain the business and bring back the old items in the menu.

1. johorkaki.blogspot.com
2. 3 years ago

Chye Kee Chwee Kueh at Circuit Road Food Centre was the last wholly artisanal water cake maker in Singapore (including milling their own rice flour from scratch).

1. thedeadcockroach.blogspot.com
2. 5 years ago

In fact, with a little over half a century history behind it, Ghim Moh Chwee Kueh should be nominated for a heritage food award of sorts for keeping true to traditions.

1. danielfooddiary.com
2. 5 years ago

One of the most nostalgic experience you can have with Chwee Kueh.

1. yeeppi.wordpress.com
2. 3 years ago

This is what the accompanying ingredients for lor mee should be like – pork belly and ngoh hiong. The savoury sauce was very very sticky but not so heavy in terms of flavour, such that you can drink it separately. The alkaline flavour of the noodles was very strong though. Normal bowl of lor mee.

1. www.umakemehungry.com
2. 3 years ago

Bukit Batokians recommended Lor Mee in the vicinity.

1. www.misstamchiak.com
2. 2 years ago

With rather generous portions, Xiang Ji Roast Chicken Rice & Noodles will fill you up without burning a hole in your wallet. If you happen to be in the Bukit Batok area, you might want to drop by to get your Char Siew and Roasted Pork fix!

1. yeeppi.wordpress.com
2. 2 years ago

The stall served competent roasts, a bit better than your everyday neighbourhood roasts, with the duck flavourful and tender enough, and the sio bak balanced and flavourful with fairly crispy rind. The char siew was so so though, a bit tough albeit with some char.

1. yeeppi.wordpress.com
2. 3 years ago

Nice rounded and thickly flavoured soup with a balance of sweetness and savouriness, full of pork and sweet prawn flavours. The ingredients were meagre, but I will come back for the soup.

1. www.misstamchiak.com
2. 3 years ago

Hidden in WCEGA Plaza is Singapore Prawn Noodle which serves prawn noodles, laksa, Teochew fishball noodles, and more.

1. yeeppi.wordpress.com
2. 4 years ago

Strong, fragrant, grainy and slightly oily rice, with smooth, tender and well-flavoured chicken with gelatinous skin, supposedly served by a young hawker. Nice.

1. eatbook.sg
2. 4 years ago

Le Da Chicken Rice served up one of the tastiest and most tender chicken meat I have personally tried.

1. www.umakemehungry.com
2. 2 years ago

I still enjoy this style of noodles tossed in black sauce coupled with fried crispy onions and some leafy greens.

1. www.umakemehungry.com
2. 2 years ago

We did not order too much as the Fish Bee Hoon had taken up most stomach space. We will be back again for more.