Nice and delicately thin crusty crispy outside with the ikan bilis providing a good crunch, and warm, juicy and meaty with a good briny seafood flavour, with the minced meat, earthy greens, oyster and prawn inside.
When it comes to dining at hawker centres, customers are usually spoilt with choices and even for a greedy person like me; I am well aware o...
When it comes to oyster cake, you can’t blame me for being fixated on the Teochew Meat Puff (that now has a permanent location in Woodlands...
Only a handful of places in Singapore still sell Fuzhou oyster cakes. Poh Hwa is one of the best here. Price $2.50.
Best eaten when its piping hot with its crispy thin golden brown crust enveloping the generous ingredients.
Priced at $1.80 each, I have no complains although I find that the color of the shell a tad too dark. It would be more pleasing if it was of a golden brown.