Restaurants in Hulu Langat

1. klfoodie.com
2. 4 years ago

Located right outside the heart of KL city, Veg Fish Farm Thai Restaurant is hidden in the luscious forest of Hulu Langat. Not only are you surrounded by nature here, but you get to dine right beside a huge lake where fishes swim freely. You can roam around their farms and even feed the fishes in the lake. What’s even more special is how the waiters ride on speedboat to bring your food piping hot from the kitchen, which is on the other side of the lake.

1. www.youtube.com
2. 4 years ago

Veg Fish Farm Thai Restaurant serves delicious Thai dishes at a hilltop in Kuala Lumpur. Just 15-20 minutes away from the KL City Center, you'll find yourself immersed in the serenity of its surrounding nature and a lake in the middle of the restaurant itself while enjoying a scrumptious meal of fresh seafood dishes. (This video was filmed in Feb 2020)

1. www.aqaliliazizan.com
2. 6 years ago

Regarding the food, I would recommend you to order the Squid Thai Salad (it's delicious) we even requested it for a second time. Mango Coconut Milk is a must for dessert, Coconut to cleanse your palate, Belacan Lady Finger for some fibre and Talapia Thai Steamed With Lime for a source of protein.

1. www.youtube.com
2. 5 years ago

有些人吃魚非常追求“新鮮”兩個字，有時候會為了新鮮的魚千裏迢迢去到某家餐廳吃也毫無怨言這家 @langat ah soon seafood & beer garden (呀吃阿順山水魚 就是滿足這些老饕的一家餐廳雖然餐廳在比較偏僻的Hulu Langat，還是有很多人會慕名而來，不為什麽，就為了新鮮的山水魚為什麽...

1. jetunnel.blogspot.com
2. 8 years ago

The restaurant official name is Langat Ah Soon Seafood & Beer Garden. The food is delicious & price is fair. It is no doubt one of the best restaurant you can have in Hulu Langat area. The seafood, especially their fresh water fishes is a Must try. They got 5 man-made ponds to rare different fishes such as Pak Sou Gong, Tilapia, Snakehead fish Haruan, etc… Remember to try their signature Red Tail Catfish. It is slightly different from the normal Pak Sou Gong. The Environment & surrounding of the restaurant is another attraction point, it’s a gateway to the Nature.

1. klfoodeater.blogspot.com
2. 8 years ago

你是否曾想过可以在一处丛林内听着唧唧的虫声和吹吹着冷风... 再与家人品尝吃着刚从鱼塘内捉来的用山水来饲养的新鲜山水鱼... 一间外桃源般的用餐体验在已有17余年 【呀吃海鲜啤酒园】 以山水魚為主打的呀吃海鮮啤酒園可說是呀吃山水魚的祖鼻.....

1. www.foodnote.my
2. 3 years ago

Don't put your expectation high on the food. If you are here only for the ambience, then this is a place for you to go. You are allowed to make a reservation on weekdays but only walk-in is allowed on weekends.

1. klchin.blogspot.com
2. 5 years ago

The toasted bread from the Hainanese Roti was the best I have had for a long time.

1. www.trendygourmet.my
2. 7 years ago

用餐後別忘了把這些竹筒帶回家喔。可以種種花草，佈置家居環境或做些手工藝，隨你的藝術細胞自由發揮哦！完全符合了環保♻️概念！

1. liewyenweikevin10.blogspot.com
2. 8 years ago

All 3 dishes for 6 person costed us about RM 225 including tea. The setback of this place is that there is many many many mosquitoes! So make sure that you request them to lit a mosquito coil for you! Besides, they don't really have a proper toilet. So these are my comments!

1. www.nufashionista.com
2. 6 years ago

赶快jio jio一家大小来这里游山玩水吃海鲜看美景,快乐无比

1. jesonestop.blogspot.com
2. 6 years ago

1) Steamed jumping chicken with soya sauce Chinese style rm40. Thumbs up for its smooth chicken skin and juicy chicken meats. Rm

1. www.nufashionista.com
2. 6 years ago

特色是这里“竹筒餐”放在炭火上烧！

1. www.trendygourmet.my
2. 6 years ago

#明星竹林🎋是一家以竹子為題的餐廳，餐廳周圍以竹子來裝璜，就連店家精心泡製的佳餚美食都以竹子當盤子來呈現上桌，讓每一道佳餚都備有竹子都香氣在內！

1. www.elanakhong.com
2. 6 years ago

For only 499 bht/adult (RM65++) and 299 bht/child (RM39++), you can feast to your heart's content with a selection of fresh crustaceans seafood such as freshwater prawns, flower crabs, squids, mussels, clams, cockles, bamboo clams, scallops, sea snails, talapia fish, along with chicken, pork and assorted mushroom

1. thefoodbunny.com
2. 4 years ago

I especially loved the Fried Beancurd and Fried Dumpling. The outer layer was simply crispy and warm, tasty too. The inside of the dumpling, oooo the minced meat was da bomb. Soo delicious.

1. pennyppiblog.wordpress.com
2. 5 years ago

The fresh vegetables done just right were juicy and crunchy. The fish balls and fillings are dense and have a slightly fresh fish taste.

1. klchin.blogspot.com
2. 5 years ago

The ambiance is village-style with lots of space you can't find elsewhere. The wind was circulating and the table arrangements were not claustrophobic.

1. hyukkiegirl.blogspot.com
2. 5 years ago

Salt Baked Fish Definitely a must-try! Well seasoned, super fresh and it goes so well with the sauces.

1. www.thebgirlworld.com
2. 8 years ago

Their Chinese New Year package range start from RM188 to RM598, Nong & Jimmy don't have fancy ambience but offers good quality and delicious foods to patrons. Reasonable price and I was happy with the actual quality when I tried it. I'm really satisfied with it, aww~~ i missed the zesty, spicy, and flavorful Thai food now!

1. jzduncan.blogspot.com
2. 8 years ago

餐厅菜单上的新口味甘香螃蟹，色香味俱全啊 b^^d 肉质饱满扎实的肉蟹搭配浓浓的香辣酱感觉超够味的 b^^d 饱满的蟹螯，容我先磕为敬啦 :P

1. www.placesandfoods.com
2. 4 years ago

Two Chefs Lab Japanese Restaurant Bandar Mahkota Cheras is a hidden gem for those who are not staying in this part of Klang Valley. The food in general is good and the price is slightly high but they offer quality food

1. www.broughtup2share.com
2. 5 years ago

Tofu Cheesecake – RM12.50 Love this light & airy cheesecake with a subtle sweetness & a hint of tofu taste.

1. muntalksfood.blogspot.com
2. 7 years ago

Saba Lunch Set at MYR19.80++ (price stated on receipt with 10% service charge and 6% GST) or MYR21+ (price stated on menu with 10% service charge) = MYR23.10 nett with wo big pieces of Saba fish. Drinks are not included in the set.

1. zap-pa-lang.blogspot.com
2. 6 years ago

食物方面我觉得还不错，不过附近塞车的情况蛮严重，也不容易找到泊车位，冲着这点我想也难回头 :(

1. www.applefoodees.com
2. 8 years ago

It is no wonder people are still flocking to this place even after so many years. Loke Yun Chicken Rice has definitely lived up to its high standard that its founder, Mr. Pang Gui had passed on to the current generation.

1. www.vkeong.com
2. 8 years ago

Since there were only chicken breast and wing left for the normal chicken (white chicken), we opted for the kampung chicken. Like most chicken rice restaurants in town, kampung chicken (‘choi yun gai’) is only served in at least half a chicken’s portion. So it’s either take it or leave it kind of situation. 5 years ago, half a kampung chicken at Loke Yun cost RM30. Now it’s RM39. If that sounds premium, you should know that there’s another even more expensive option – Crystal Chicken which goes for RM48 for half a bird. If we ever return, we will definitely try that.

1. emobananaboy.blogspot.com
2. 5 years ago

Come and try out Thong Kee Cafe which located deep in heart of Pandan Indah serving freshly roasted coffee every morning accompaniment with a freshly baked croissant or toasted bread melted with their homemade butter and kaya which tasted delicious.

1. xinaday.com
2. 6 years ago

说实话, 他们家的咖啡和面包都还蛮合我心意的, 只不过那个人潮实在是有点多, 建议想去的朋友早点去, 否则等到肚子饿绝对会让人有点不耐烦生气气的~

1. www.xinaday.com
2. 6 years ago

说实话, 他们家的咖啡和面包都还蛮合我心意的, 只不过那个人潮实在是有点多, 建议想去的朋友早点去, 否则等到肚子饿绝对会让人有点不耐烦生气气的~

1. pohlai1983.blogspot.com
2. 5 years ago

每一样食物都色香味俱全，回头率极高，价钱都尚可以接受，7人总消费大概RM 180++左右

1. www.trendygourmet.my
2. 6 years ago

【KOFIX CAFE】的 「Cheese Drink」也非常好喝。

1. eatwhateatwhere.blogspot.com
2. 7 years ago

Though the menu is a bit more creative compared to the last place, they still need to nail the cooking and the combination of flavours but (sadly) the food has not changed my perception of the taste, so I doubt I'll be returning to try more. Only saving grace is at least prices seem to be a fraction lower than what Question Mark Cafe used to charge. Just two dishes (and two coffees) later, I can't get past the fact that it's the same kitchen team running the show...albeit with a different name. I just don't have enough faith in their cooking nor their coffees. It goes without saying that some things still need fixing at Kofix! :(

1. muntalksfood.blogspot.com
2. 5 years ago

The bah kut teh broth is light and sweet from the herbs, no dong guai taste at all.

1. www.huislaw.com
2. 7 years ago

Definitely a must order if you come to Kheong Kee Bak Kut Teh besides its Bak Kut Teh.

1. hyukkiegirl.blogspot.com
2. 7 years ago

Hey everyone, welcome back to my blog! Today, I'll be sharing with you about HK Boy Cart Noodle 香港仔车仔面 that I'd been to about a few weeks ago. What's so special about HK Boy Cart Noodle? If you're a fan of Hong Kong street food and you know your bank account doesn't allow you to fly to Hong Kong in a short period of time just for food, you might as well fix your cravings here at HK Boy Cart noodle, where authentic Hong Kong local food can be found!

1. www.ohfishiee.com
2. 8 years ago

Verdict: 1. The taste, ambiance and service here are reminiscent of the old-school Hong Kong coffee shops. So mostalgic and if you have been to Hong Kong, this is the place to relive your good memories there! 2. Taste wise, it is acceptable for both young and old. Not bad! 3. To be honest, the dishes come in really petite sizes— big eaters would probably need a few portions to fill the stomach. But looking at the price range, I have no complaints at all.

1. www.placesandfoods.com
2. 5 years ago

Why is this kuih Teo Chew is so popular? Take a good look at the photo and you can see the skin is thin and translucent. The kuih also looks shiny as they glazed a layer of vegetable oil to make the skin non sticky and tastier. All the flavours and fillings are tasty, they are generous with the filing and you can taste the freshness of the ingredient. Once you eat one, you start to eat more. This kuih Teo Chew is very addictive and hence there are customers will buy many of them. If you are in Taman Muda Cheras, die die you must try this Kuih Teo Chew.

1. www.rebeccasaw.com
2. 7 years ago

The chai kuih are made without preservatives but they tasted fine to me even after a day in the chiller. I reckon it is perfectly possible to buy in bulk and steam or fry them within a week. Since they are so greasy, you do not have to worry about them sticking to each other or drying out. There is a perpetual queue at the shop and it is common to see orders of up to 10 – 30 boxes per customer. The kuih is small and easily snapped up in one bite so if you’re in queue, just buy a minimum of 10 to make it worth your while!

1. eatwhateatwhere.blogspot.com
2. 6 years ago

Since Alanna's speciality is Arabic food, we decided to give it a go just to see if we like it starting with the Arabic BBQ Chicken + Rice @ RM14.50 accompanied by long grain rice spiced with cloves, cardamom and black peppercorns (that almost mimics nasi biryani), vegetables and fries. The chicken breast was well marinated with lots of spices though on the dry side but still edible.

1. www.cinda.asia
2. 6 years ago

Pandan Indah 這裏的 Alanna's Kitchen 絕對可以滿足你對中東料理的喜愛再說雖然 Madam Q 需要親自打點廚房她也安排時間每一天一定親力親為親自到巴剎選購新鮮食材更是註重店裏美食的品質

1. jetunnel.blogspot.com
2. 8 years ago

... ...

1. eatwhateatwhere.blogspot.com
2. 5 years ago

The Salmon Teriyaki Don @ RM14.80 featuring grilled salmon with teriyaki sauce on rice is a favourite of mine (and at such a great price, you'll be forgiving even if the salmon turns up a little on the dry side)! ;D