A food blog from a Singapore-based traveler
First impression counts and the thing that intrigued me when I walked past One Fattened Calf (OFC) a few weeks ago was that it would take ...
Another homegrown brand, One Fattened Calf is opened by a husband and wife duo serving delicious hearty burgers.
This place serves a lot of dishes (1 Fusionopolis Place #01-10, 6320-3477), but it got some attention online for its gukbab, especially given the frenzy around Um Yong Baek. Unfortunately, that set up the wrong expectation, as the broth wasn't as rich and savory, and the banchan here was unremarkable too. I still ate it all, and don't mind coming back if I'm nearby. But it's a far cry from Um Yong Baek.
Overall, Hoodadak does serve pocket-friendly lunch sets with generous portions and the flavours were decent enough. While I will not consider them my favourite Korean restaurant, it is nice to have a decent Korean restaurant around the office when I am craving Korean food
Visiting Fusionopolis on a weekday afternoon for lunch often means long queue at most eateries, and it didn’t escape my friends’ eyes that H...
Western Food Delivery Bread Yard Cafe Review ; rustic meatball linguine, cheesesteak sandwich, multigrain wholewheat loaf ($6).
It is a pleasant experience and the food is better than other bakery cafes we have been so far.
The Prawn & Bacon Aglio Olio (picture below) looked like a simple pasta dish garnished with prawn, bacon, chilli and cherry tomatoes. But beneath the calm appearance was a fiery taste of chilli.
CBK verdict a must try Indian restaurant in the South of Singapore. The food is delicious and with the 50% promo it is just value for money. Cheers!!
Good and reliable as always. Well balanced and nutty/woody latte. Co-located with Super Simple.
I like Super Simple+ on its excellent quality and tasty proteins, the thoughtful efforts behind the supplements and interesting toppings.
Overall, the meals were quite nice in flavour although the price is on the mid-high end for lunch but given the quality of the food served, it is worth a splurge every now and then. I would not mind visiting again to try their 12-hour braised five-spice apple pork bowl
When I first heard the name, Empress Porridge , I envisioned the interior design of the shop to embrace the opulence beauty of imperial Chin...
i think i will bring my OPS buddies to makan here.
leng khiang also served us a complimentary dish of the day. ..the wed special ginger chicken rice was pretty ok too.
Sedap! Nasi Lemak is located at B1 of United Square Mall at Novena. They served Nasi Lemak Kukus which is steamed coconut rice.
I will recommend Green Croft to those who are really into healthy and balanced meal. But if you just want to squeeze some greens into a full flavored meal of meats, this is not for you.
For diners who are not big on salads, they can feast on Green Croft’s special creations such as Sambal Crabmeat Pasta and Hot Tomato Udon. We were told these are popular amongst the regulars there. Can’t wait to try them!
Quite oily and salty smoked duck aglio olio with chilli spaghetti, with 4 pieces of cold smoked duck, in a plastic bowl, with plastic utensils, at $18.80. A dish somewhat incongruous with the settings, from ex-chefs formerly operating at bazaars
Marcy Cafe is a breath of fresh air from the other eateries in the area, and is a good place to make a pit stop to escape the heat, and their acai bowls are definitely worth a try!
The Aburi Mala Charshu Kombu Noodles was recommended by Small Potatoes Make The Steak Look Bigger. The noodles tasted like normal thicker springy noodles, and the charshu was sweet and very lightly numbing spicy, with a bit of bite.
While spicy food like this is not often my ideal choice of food selection, it will be unlikely that I will be back again for it.
At last I have tried this. Nothing earth shattering, but good hearty spicy tofu with just a bit of bite, and qq, savoury and spicy dan dan noodles.
Min Jiang at Dempsey not only sees a new design concept, but diners can expect a whole new menu by Master Chef Goh Chee Kong, who has devoted more than half of his 32-year career to Min Jiang.
I like the contemporary and convention defying space here, and I am already looking forward to return for lunch soon.
Not only can one delights in well-loved signatures and specialities, such as the Legendary Wood-Fired Beijing Duck, the new items are also delicately prepared and suitable for all occasions.
The San Cubano was not bad, with the thinly-sliced roast pork shoulder filling moist and flavourful, nicely paired with the ham, cheese, pickles, crusty toasted bread and sriracha mayo. Not a bad sandwich.
Don’t miss out on this opportunity to feast on restaurant food that’s made extremely affordable in a casual, unpretentious environment!
Timbre+ really is a whole new ballpark in Singapore’s food scene. With restaurant-grade food and hawker foods all conveniently situated in this new urban hangout in the heartlands, it’s a food hall you have to visit because it really is just that cool. Read more: http://sethlui.com/timbre-plus-container-foodpark-singapore/#ixzz4OcyG087o
The time-limit was good to prevent us from over-ordering and over-eating.
Fans of the ramen place can rejoice because they have launched a Hearty Shrimp broth made from big prawns baked, hand ground till fine and simmered for more than eight hours with premium conpoy, clams and spices for more oomph.
Enjoying the food with a group of friends at Beauty In The Pot at The Star Vista is surely a good way to end the work week and especially for supper.
Monki 台灣小吃部 was previously at Holland Village and they have relocated to The Star Vista. Perhaps due to the restrictions in travelling, the urge and the constant search for Taiwanese Food seem unstoppable.
Very complex, tasty, moist and generous braised meat, with a strong sweet flavour. 肥瘦参半的肉燥. Nice bowl.
While this place serves up a mean plate of lu rou fan, its portion would have me think twice about coming back for it. That being said, the snowflake desserts are worth trying.
The food was decent but the menu was very limited when it comes to mealtime. Perhaps the environment is good for some cakes and coffee during tea time.
With so many cafes in Singapore, a new entrant would not have generated much interest unless it is an import from popular overseas establish...
The best thing about Orange and Teal is the price point.
That's their bacon steak. Thick cut, salty an meaty with fat and smokiness.
We liked their capped loin of lamb enough to order them again even though we had a bad one at Suntec.
Had an unexpectedly decent teh with milk served in a beer mug. The hot tea had the right amount of condensed milk and creaminess that I thought was enjoyable.
Overall, we would say that although the food was not the most fantastic around, we still give props to Swee Lee for adopting such a refreshing concept to revitalise what used to be a plain old music instrument store.
Since Swee Lee Social Club is a music café, I thought the theme could have been stronger.
The food is decent here, considering the limited options in the “secret menu”; great for those who are just looking for a light bite to recharge.