Restaurants in Ang Mo Kio Avenue 4

1. makankakiswithdenise.wordpress.com
2. 4 months ago

That certainly makes for another incentive to pay Zhen Xin another visit. But you’ll have to get there early – Ben said they usually sell out quite quickly, sometimes by 11am. “They close by 1pm but it’s still pretty crazy hours. I guess it’s really tiring to be a hawker, ready at 4am. They just do it out of passion, getting the food to people.”

1. cavinteo.blogspot.com
2. 2 years ago

There are a few things I find hard to resist not ordering whenever I see them in hawker centres, even if I was super full as I was this morn...

1. www.youtube.com
2. 2 years ago

MAYFLOWER MARKET AND FOOD CENTRE LUNCHa little known hawker within the old estates of Ang Mo Kio.. probably only the local nearby res...

1. www.nickblitzz.sg
2. 2 years ago

San Lau in Chinese means 三撈 and in English means three-tossed. The food being tossed here are the Hor fun, fish slices, and bean sprouts.

1. www.umakemehungry.com
2. 3 years ago

Hong Kong Street Zhen Ji in Ang Mo Kio, your pocket friendly Cze Char Place.

1. www.umakemehungry.com
2. 3 years ago

It is definitely a good place for a family meal during the weekends and do note that reservations can be made in advance for big groups only.

1. yeeppi.wordpress.com
2. 2 months ago

Old school and good tasting, with small fresh shrimps, tender pork slices and qq fishcakes. The soup was nice and balanced – clear, sweet, slightly peppery, with the flavours of pork and prawn.

1. jaymoylovesfood.com
2. 7 months ago

Three Sisters Prawn Noodle at Mayflower Market is unassuming. The queue is average for a good stall and the market itself is not so big.

1. www.misstamchiak.com
2. 2 years ago

Seek out some comfort-worthy prawn noodles and fried hokkien mee from this humble family-run stall in Ang Mo Kio! Read more.

1. yeeppi.wordpress.com
2. 3 years ago

面有咸辣，微香甜，淡碱古早味。调味微微的，象我小时候幼儿园旁吃的云吞面。我竟然最先把面给刻完，而没把云吞吃完。

1. johorkaki.blogspot.com
2. 3 years ago

This is the most popular stall at this little hawker centre frequented mostly by folks who live nearby.

1. www.misstamchiak.com
2. 6 years ago

If you decide to visit 453 AMK Wanton Mee, I would recommend giving the Prawn Dumpling Noodles a try!

1. yeeppi.wordpress.com
2. 2 years ago

饭比较干香, 没有那么油，但搭配酸辣够劲的辣椒非常好吃。鸡比较有嚼劲也比较有鸡鲜味，而鸡皮依然q弹滑嫩，好像果冻。我个人口味是希望饭更油，鸡更嫩，但这个鸡饭已经非常不错了。

1. www.allaboutceil.com
2. 2 years ago

Natalie and Lex, are the owners of this chicken rice stall in the coffee shop at Ang Mo Kio. Their father, Lee Tai Keng, founded the popular...

1. www.misstamchiak.com
2. 2 years ago

29-year-old female hawker opens chicken rice stall in Ang Mo Kio. Her father is the founder of Five Star Chicken Rice.

1. yeeppi.wordpress.com
2. 3 years ago

The fishballs had a good fish flavour, some kind of savoury meaty flavour, had a good handmade texture but was yet still bouncy, and came in a slightly savoury seaweed soup. The noodles were not to my preference, although the flavour grew on me, tasting overwhelmingly of deep salty savoury soy sauce and pork oil, with some savoury minced meat, pork lard and fried shallots.

1. rubbisheatrubbishgrow.com
2. 4 years ago

Hup Kee is opened by two brothers, originally from Ipoh but learned their culinary craft in Pahang.

1. yeeppi.wordpress.com
2. 2 years ago

The Hokkien mee was prawny, sticky and very flavourful – the stock was good. Even the chilli had a good hae bi fragrance. Prawns were fresh and sweet. Unexpectedly very nice.

1. eatbook.sg
2. 7 years ago

If judging by best value for price paid, there’s nothing like the size or ingredients of these show-stoppers! I’m also amazed by how much seafood Sumo Big Prawn is able to pile into every bowl.

1. www.allaboutceil.com
2. 7 years ago

If i am to compare the values, the Crayfish Bee Hoon Soup is definitely of a better value as compared to the Lobster Bee Hoon Soup but the Sumo Big Prawn Bee Hoon Soup is more worth it as it is served with 4 pieces of relatively fresh big prawns at just $8.

1. ivanteh-runningman.blogspot.com
2. last year

Gim Tim Restaurant 2022 157 Ang Mo Kio Avenue 4 #01-546 https://www.gimtim.com.sg/ Steamed Red Grouper Fish With Minced Chye...

1. eatbma.blogspot.com
2. 4 years ago

There is a Malaysian-style bak kut teh shop out in Ang Mo Kio (107 Ang Mo Kio Ave 4 Street 11 #01-138), and I liked it. The Chinese herbs were aromatic but light, and to my surprise, they even offered a meatball option. Best of all, the stank in those meatballs kept them exciting. I wouldn't mind eating here again.

1. www.misstamchiak.com
2. 4 years ago

HoYeah Nasi Lemak is definitely worth a try. For $5, you are getting more that you can ask for!

1. www.allaboutceil.com
2. 4 years ago

It is simple and not fanciful, just like how Nasi Lemak was served in the past with just good sambal chilli and fragrant rice.

1. eatbma.blogspot.com
2. 3 years ago

I had never heard of these guys (163 Ang Mo Kio Avenue 4 #01-446, 6458-7374), but apparently their charcoal-grilled bak kwa is in such high demand that it's difficult to get on the waiting list for it. And it is pretty good, with its very tender and mildly smoky meat.

1. www.allaboutceil.com
2. 7 years ago

If you do not want to queue for hours during the Chinese New Year, this particular family-owned bak kwa shop is definitely a good alternative but do order earlier to avoid disappointment.

1. yeeppi.wordpress.com
2. 2 years ago

I thought this was a very average chee cheong fun, with the meat trio chee cheong fun not as soft and silky as I would have liked, and the char siew and chinese and Taiwanese sausage fillings tasting a bit tough and porky, overwhelming the entire flavour of the light soy sauce.

1. www.misstamchiak.com
2. 3 years ago

Rice & Roll definitely has the potential to go far and despite their innovative combination of ingredients, they’ve got the basics pat down.

1. makankakiswithdenise.wordpress.com
2. 12 months ago

Altogether a very satisfying, filling yet soothing meal, Cynthea was right – you’ll find yourself cleaning your bowl and drinking down every drop of the tasty broth!

1. makankakiswithdenise.wordpress.com
2. 2 years ago

HEAR:Click to listen/ download podcast of this week’s spicy, lemak episode! SEE: This week, our Makan Kaki, Fly Entertainment CEO and owner of Bar NKD, Fry Bistro & Soi Candy Thai Noodle …

1. www.allaboutceil.com
2. 4 years ago

It tasted old school, no-frills and purely comforting. This simple Laksa is good enough, it does not need premium ingredients to make it tastier.

1. www.misstamchiak.com
2. 6 years ago

When you’re going to Thong Heng, pay special attention to the Chinese spoons that come with the porridge.

1. www.allaboutceil.com
2. 6 years ago

I actually prefer the other Wanton Mee too. Their chilli is spicer and more aromatic. Their noodles are springier and firmer. Their braised chicken feet is more flavorful as well.

1. www.misstamchiak.com
2. 6 years ago

House of Li Xiang is an excellent place to grab lunch, especially if you’re craving for good and unpretentious hawker fare.

1. eatbma.blogspot.com
2. 4 years ago

I wouldn't mind eating here again.

1. www.allaboutceil.com
2. 6 years ago

As a frequent traveler to Hong Kong, I can attest that this is one of the closest choices that you can get without flying to Hong Kong.

1. www.misstamchiak.com
2. 6 years ago

Overall, Ming Mun is a great option for those who aren’t picky with their Roasted meats.

1. eatbook.sg
2. 7 years ago

While not quite “restaurant quality” as the stall’s signboard proclaims, the value of the food is undeniable. If you’re in the neighbourhood and have a craving for Japanese food, Konomi Zen is worth a visit.