Highly recommended esp the diehard Foochow food aficionados.
这是店家的招牌菜肴，厨师曾经用这道菜去参加世界级比赛 (1992年在中國上海的第一屆世界烹飪大賽)，并且获得铜奖，可想而知这道菜多美味，多有魅力，因而这道菜肴也因此而得名。这道菜肴分成两个部分来吃，一是配饭，一是配馒头。这个东坡肉的肉质属于较干身的那种，大部分的味道都集中在外皮。焖的够味的猪肉块，最后再用焦糖上色，就完成了这道东坡肉。这样配饭吃，可也是很下饭的。店家送上几片馒头，让食客夹着东坡肉吃。当酥软的馒头夹着咬劲够的东坡肉时，那个感觉真的是美妙。
Total Damage: RM258.00 for 6 pax Ambiance: 4/5 Service: 3/5 Food Serving Speed: Moderate Recommended?: Yes for normal dining but no for a banquet
When we arrived at the place, almost half of the tables were occupied and we managed to get a big table near the entrance with a huge fan (it's a hot day). Thankful for that. This place is famous for its prawns. The price is also pretty reasonable.
I won't say that this is the place that is mostly visited by the locals to get their Siew Pow fix. In fact, there are many small bakeries in Seremban that is famous for this. However, these are the guys that have put Seremban on the national food map in the early 1990's and I thought that due respect had to be given to these guys. Today, this is more of a tourist stop but still, their Siew Pow's are pretty good. Not to say the best in Seremban as I had previously mentioned, nevertheless still good and value for money. Worth a stop if you have never taste Seremban Siew Pow's before.
Anyway, bought Chicken Siew Bao and Pork Siew Bao from there and ate it on the spot since it’s still freshly baked and hot. They both tasted very yummy. It’s not so awesome when it’s cold so I recommend that if you can, eat it right away, either way, heat it when you got back home.
This is my second visit to this restaurant This time not as many people as last time But still we need to wait about 20 minutes Until the curry laksa is served to us
I would love to come back, and this time shall ask for wing or drumstick, and make sure that I get the sambal chili which I heard is not to be missed 😅
This morning, we were in search of a good place to have breakfast in Seremban and after doing some read up on social media, it seems that this restaurant called Restoran Asia Laksa is a favourite place for the locals to have their Curry Mee fix. The reviews were so good and it is seems that this place does the best Curry Mee in Seremban. With such kind of reviews, how could we miss this place. Immediately we drove towards Taman Senawang Jaya where this restaurant is located.
Aunty Aini’s is famous for their Rendang and Masak Lemak Cili ApiLocated in Kampung Chelet, Nilai, it’s only 10 minutes away from Sepang International Circui...
Pandangan dari pintu masuk ke ruang makan. Juga terdapat kemudahan bangku dan pondok (kanan) untuk kita duduk-duduk menikmati keindahan di sini.
memang recommended untuk yang mencari masakan Nogori dan lauk lauk kampung dan dapat makan dalam suasana kampung yang pastinya mendamaikan.
Finally, their main dish, one of the recommended dish that I personally look forward to; Pork Knuckle! The crispy fried pork knuckle served together with Thai style sauce here is one of the best pork knuckle I have tried in various Chinese restaurant as the pork smell here is completely gone. Each bite of this dish, the crispy skin together with its tender and juicy flesh is an orgasm to our mouth. Although this is a sinful dish especially to those whom have eaten a lot during the Chinese New Year, but there is always a saying “Eat first, cut later”* LOL.
Kam Heong Fish Head was absolutely mind blowing. If you love Fish Head, you have got to try this preparation. Something unique that I have not come across elsewhere. It was so juicy and the spiciness that came from the sambal as well as the bird eye chilies were just amazing. The Fish Head had been fried to a crisp as well and it was so addictive and heavenly. If you are a fan of Fish Head, this dish is a must try. 10/10 would be my rating for this dish.
Marmite Grilled Crab The marmite sauce is not too thick and just nice.
The food is okay. The lucky king bun restaurant and the actual curry bun is no longer the same owner, so you have pay extra service charge to bring in the curry bun. I enjoy the curry bun.
#LuckyKingBun #好运面包王 #Seremban小编相信你们会对这家芙蓉人气美食【好运面包王】不陌生哦，这就是最出名的咖喱面包鸡🍞店啦❗ 他们的咖喱面包都是每一天新鲜的制作，共有三种风味：招牌咖喱面包鸡、咖喱排骨和鸳鸯面包(咖喱排骨+东坡肉）。他们家的鸳鸯面包特别适合不能吃辣的朋友们或小朋友的哦❗ ...
Curry Chicken Bun @ RM 34.00. Their Curry Chicken Bun was freshly baked and it was served in under 20 minutes. This is priced at RM 34.00 and it good to feed three adults. The curry is baked along with the bun and it comes with lots of chicken and potatoes in thick curry. If you would ask me, I would say that their curry was pretty good. A mix between the Chinese and Indian was of preparing curry and the aroma was just heavenly. The bun itself was so soft and delicious and together, they made an awesome meal. My rating for this Curry Chicken Bun would be 9/10.
En.Suami pilih set nasi kambing sebagai menu utama. Harganya RM15. Puas hati la dengan kelembutan daging kambingnya. Konsep set ni ala-ala nasi ayam.
Salah satu tempat makan pilihan yang popular di Port Dickson, N. Sembilan. Restoran ini menawarkan pelbagai jenis makanan dan minuman. Tempat parking luas da...
wow memikat........ rasa lemak-lemak santan tu mabelosss
aku suka tempat makan dia ni, rasa mcm kampung-kampung sangat, sejuk je masa makan
Dia ada sediakan Air sirap free flow dan air putih. Kalau nak air lain kena bayorrr. Haritu kitaorg order 3 set. Set ayam kampong, ayam masak lomak cili api, dan daging goreng kunyit. Harga set lebih kurang RM12-RM13. Set dihidangkan bersama nasi putih, lauk pilihan dan ulam timun, kacang panjang dan sambal belacan. Harga boleh tahan, tapi padanlah dengan apa yang kau order. Nama pun ayam kampong. Ayam kampong mahal kot! Bak kata ibu “Untuk harga sekarang, sepadanlah tuu” Tapi serius kenyang. Aku dapat 2 ketul ayam. Puaslah makan. Kalau dah 2 kali pergi tu memang recommended lahhh! Ceyyyy. Jom layan gambar!
Oh.. lauk dia Oke. Tak pedas mana. Orang Hitaly seperti aku boleh hirup kuah macam tu je.
Restoran Bubur Manis Zhuan Kee, Seremban(泉记面粉糕)Address:3437, Jalan Rasah Utama 1, Taman Rasah Jaya,70300 Seremban, Negeri Sembilan, MalaysiaHours: 3:30–10pmT...
Restoran Bubur Manis Zhuan Kee, is how it’s termed, and different tong shui is available at the counter for you to choose from. You could also pair it with some local ‘kueh’, a.k.a. traditional pastries, similarly how you enjoy the Western Hi Tea; Desserts and Tea or Coffee.
这里卖的糖水种类很多， 如红豆，绿豆，黑糯米，番薯，金瓜，冬瓜，腐竹白果薏米，莫莫查查糖水和麦粥。 糖水的价钱从RM1.20到RM1.50, 可选择加椰浆或不。 据说老板是用碳来煲的，保留了古早的香，好喝~~~
Linguine With Beef Meatballs Pomodoro and Cheesy Corn with Fries. It is indeed a complete hearty sharing platter suited for 2 persons. Grilled to a nice char while still retaining the moist and tender texture of the meat.
Beef Wellington is a popular dish, a perfect Yuletide meal for some gastronomic treats with family or friends. Some like it on its own or with the truffle mushroom sauce for added flavours The dish has a soft and chewy texture with a bit of crunch from the puff pastry encasing the meat. You may also need to inform the chef for your choice of the perfect level of doneness - be it in rare, medium or well-done to your liking and to get the best flavours from the meat!
Jigger & Shaker Seremban
Haji Shariff makes the arguably the best cendol in Malaysia. This famous shop showcases culture and heritage of the past and the future. There is nothing be...
They have a variety of Cendol to choose from and what you see above is their Cendol Biasa which is very reasonably priced at RM 1.50 . Very decent portions and it is a taste to remember. Truly one of the best Cendol's that I have tasted. If you're in Seremban, visiting Haji Shariff Cendol is a must.
A bowl of refreshing cendol is exactly what you need to cool down on a hot day. Everytime we visit Seremban, we will go to Haji Shariff Cendol located at Jalan Yam Tuan. If I'm not mistaken, they have a branch now at S2 too, near to this Yee Kee Beef Noodles place.
猪肉馅的味道还可以，但整体上比较干，如果再多一点肉汁就会更好了。亚洲烧包和芙蓉烧包城相比，我觉得还是后者的比较好吃。 我还试了很多人推荐的蛋挞，感觉还不错。趁热吃的饼皮很松，很有奶油的香味，蛋液带有淡淡的姜味，很有小时候的味道哦！
Many said is nicer than Seremban Siew Pau.
烧包的外皮挺酥脆的，里面的内陷也很丰满，不过内陷我觉得有点干，不像奇美的比较“多汁”，这点我还是比较喜欢奇美的内陷。 整体还是不错的。
Lauk yang dipilih oleh saya adalah ikan baung masak lemak cili api. Abah pulak ayam kampung dan cendawan masak lemak cili api. Didi daging salai dan telur ikan masak lemak cili api. Mus pilih ayam kampung masak lemak cili api. Rasanya sangat marvelous. Order ABC sebagai pencuci mulut.
Overall, layanan, lokasi, rasa semua best. Harga juga sangat berbaloi. Kami makan banyak tau. Sangat berbaloilah bagi kami. Sebanyak-banyak salad yang kami ambik 50 sen je dia kira.
Alhamdulillah puas hati, makanan memang sodap belaka. Tempat luas dan selesa, service pun cekap. Bab harga tu takleh nak komen sebab serba serbi mahal sekarang ni :( lagipun makanan sedap jadi takyah nak komplen 😆😆😆
Kebab pun nampak menarik. Nasi pun sama. Nak tenang2, boleh bersila. Tapi aku dah penat bersila makan kat bawah. Dok atas jela... Air pulak. MF order Habbatus Sauda. Dia kata boleh tahan. Surau pun ada disediakan. Sesuai untuk majlis gathering dan family bonding.
And kambing dia seriouly lembuttt sangat! And sedap of course :') Ayam dia pun sedap jugak, ada bau smokey maybe sebab dia ada wapkan dengan kayu arang kut. Whatever lah, tapi yang penting memang sedap. Uwaaa..nana dah terbayang-bayang dah ni. Husband balik rumah esok memang nak kena ajak dia gi cari Nasi Arab Damsyik nih hee!
ayam... kambing... fillet ikan semuanya sedap. kena dgn masakannya. air habbatus sauda yg manis-manis tambah lagi kepuasan hati kita makan di sini. memang sesuai lah kalau sesekali nak belanja parents, adik-beradik or ofismet kat sini. suasana nya sgt best.
Last week, we had to go down to Seremban to run some errands... decided to drop by Quinn to have their beef noodles. Seremban beef noodles is by far my favorite version - we visited Quinn as it is air-conditioned and more convenient for parking. There are two other outlets, one in Seremban wet market and another in town called King's (at Jalan Dr Krishnan).
Oh mannn. How have I never had something like that before! I love thick noodles. These thick noodles (lai fun), is one of my favourite! Commonly seen in Asam Laksa, these noodles are just the perfect for dry noodles. Those beef sauce with some thick black gravy is heavenly.
I found the beefballs to be the best. Springy and meaty they were pretty good- I would appreciate if they're bigger size and has those juices coming out as I bite into them as seen in Stephen Chow's really old movie 'God of Crockery'. In total, we paid about RM40+ for 3 bowls of dry and 1 bowl of soup, 1 bowl of beefballs and a few drinks.
D'Laila Claypot Cuma kali ini, bukan hanya mee udang. Ada banyak lagi menu-menu best yang ada. Dulu D'Laila Mee Udang, sekarang kedai kak Laila dah makin maju. Tu dia, sekarang dah ada lagi satu brand D'Laila Claypot. Apa menu yang best di D'Laila Claypot? Meh nak story-mory sikit.
For dinner, consider dropping by MMA Santai Corner. This food court is probably the largest in Nilai with D’Laila Mee Udang being the most popular stall around.
Yang ini Amin makan. Mee racun kambing special. RM 13.00.
Earlier this week, we made a trip back to our hometown, Seremban... eating our way around some of our favorite foods. For dinner, we headed over to Restoran Seremban Chicken Porridge. We grew up eating the porridge from these folks, followed them when they moved from place to place and finally they now have their own shop at Templer. Business is still as good as ever, so it is advisable to come early to avoid disappointment. In the past, they would sell out on the chicken as early as 7pm, even though they start selling at 6pm. Not sure about now, but we didn't want to take the risk and arrived early at 6pm. If you're dining here, take a seat and one of the servers will take your order.
Crazy queue, opens at 6pm, and all mostly sold out within 2 hours time, closed on Tues I believe hot pick because all fresh n cut only upon order, see the meats 'hanging out' Tastes pork porridge as ordinary, but the cold cut chicken is a must, never had such a smooth soft
The best way to enjoy a meal here – arrive early (before 7pm), grab a seat outside (it gets stuffy when it is crowded) order both chicken and pork porridge and slurp the smooth congee together with thick pieces of succulent chicken!
Before we visit the Port Dickson dear and me had done the research and we found out that the Yun Long Seafood Restaurant "云龙庙" having a special seafood dish and had claim by a lots people as MUST TRY food. This Yun Long Seafood Restaurant "云龙庙" actually serve up a milky seafood steamboat with special made bee hoon :) Overall dear and me feel that the special dish here as MUST TRY when you visiting this restaurant.... But another tryy at your own risk:)
According to my last post, today post is about foods. So I will bring you to the Yun Long Restaurant located at Port Dickson. The Seafood Hot Pot with the stove is their signature dish and it is also the best seller. The Seafood Hot Pot comes along with the mee hoon. In the dish itself contain different kind of seafood like fish ball, crab, sotong and prawns. It is a very unique dish and it taste like prawn mee for me.
Verdict : Reasonable price. Hot Pot Seafood is highly recommended. While the rest were just normal.
ampai je di kafe tersebut, kami memang suka dengan 'looks & ambiance'. Tempat macam ni la yang kami cari untuk bersarapan. Cantik dan tenang je dengan pokok-pokok. Menu pun semuanya menarik dengan harga yang berpatutan. Kami cuba lontong goreng. Sedap! Nasi lemak pun sedap.
Overall bagi aku makanan dia biasa biasa je lah. Tak de lah sedap melampau tapi boleh je nak mencuba.
The price range is between RM3 to RM15, which I find very reasonable considering the food portion and its great location, situated in the tourist area. I can't recommend it enough for you to come here wheneveryou are travelling to Port Dickson as this café ticks off all the boxes of what a good eatery should have. The food is consistent every time we're here! If you're from KL, you can also come just for breakfast as it the journey is only 1h 15min journey.
Seremban Street Crab and Lala Restaurant offer good service, no MSG and fresh live crabs. For the pricing, it is definitely cheaper than Kuala Lumpur and as usual, please ask the price of the seafood before you order to avoid any arguments. Will we come back for more? Yes if we are in Seremban and crave for good XXL crabs.
在芙蓉要吃螃蟹啦啦当然是去【街头烧蟹炒啦啦The Street Crab & Lala Restaurant】❗这里的啦啦和螃蟹🦀都非常的新鲜。这里的招牌黑胡椒鲜奶芝士炒蟹🧀🦀味道恰到好处，芝士味不会太重，搭上黑胡椒的微辣和鲜甜的螃蟹意外的绝配啊❗这里得炖汤可是经过两天时间熬煮出来的，所以非常的够味好喝❗老...
整体来说螃蟹价钱虽然有点小贵， 但非常值得。 餐厅环境干净整洁， 感觉可以带欢欢迎迎来吃吃螃蟹大餐。
