Sambil duduk sambil lihat pemandngan laut. Seberang sana tu Singapura. Kalau waktu petang, kalau nasib korang baik, akan dapat lihat matahari terbenam, sangat cantik!.
Our total bill was RM198.75~S$67.37 including GST 6% and 2 glass of tap water (RM0.50 each glass) and 1 coconut drink. To be honest, the seafood price here is reasonable and of course cheaper than Singapore. However, the consistency quality of the food needs to be improved. It is a great value in terms of the pricing and currency exchange for Singaporean. The view by the seaside is definitely an experience for city dwellers.
We got the seating in the middle of the place and it was quite disturbing to us as there were a lot of movements on the planks resulting in vibrating during dining.
RM158nett per adult, RM78nett per child Dinner date 13 April - 13 May 2021 (Ramadhan times)
Seafood & Barbecue Buffet Dinner Jumaat & Sabtu 6:30PM - 9:30PM RM98/seorang
Check out Cafe BLD at Renaissance Johor Bahru Hotel’s latest International Dinner buffet. Seafood & Meat lover will be delighted with favourites like fresh s...
All in all, Grumpy Goat cafe 2.0 definitely goat our stamp of approval ! Lovely space and delicious food, would certainly want to make another visit here to try out the rest of their menu.
Besides, they also serve their specialty of Coffees and Desserts that guarantee to leave you wanting more. Their ‘Rihanna’ and ‘Taylor Swift’ waffles are their must-try dessert here! Moreover, your eyes will be wide open in fascination with the furnishing and decor fittings. Such a classy use of wood to create such a charming interior. Absolutely perfect place for events and gathering among friends!
Jadi jangan risau, insya'Allah makanan kat sini dijamin Halal, No Pork, No Lard, No Alcohol.
At my first bite of the Fried Chicken flavoured with Dried Chilli, Garlic and Szechuan Pepper, I knew that even non-fans of fried chicken would just fall in love with this.
The All-you-can-eat dim sum at Wan Li is priced at RM64.15 per person with free flow of tie guan yin quality Chinese tea.
Paling ciksun recommend adalah Wok-fried Australian Wagyu Beef with Foie Gras and Asparagus, Grilled Lamb Rack with Homemade Pineapple Barbecue Sauce dan Fragrant Fried Chicken with Dried Chili, Garlic and "Szechuan" Pepper tu. Sedapp gilerrr Foie Gras dalam menu wagyu beef tu. Memula ciksun ingat lemak wagyu sebab memang rasa macam lemak daging yang dipanggang tapi dia ni bentuknya nampak seolah-olah pejal macam tauhu, bila gigit nah kauu cair juicy dalam mulut.
Food aside, the interior of the restaurant is unique and delightful. It's just warm, welcoming and yet classy. Great for both family and friends.
Total bill was RM97.90 ~S$32.63 inclusive of 10% service charge.I would say there are hits and misses in terms of the food quality and price. Anyway, taste is based on individual preference. But one thing for sure, this place is quite attractive in terms of their interior space and the location. You can enjoy your savoury here and hop over to Vanilla Bean Café for their well-known hotcake dessert.
Korang yang nak celebrate birthday disini pun boleh reserved awal tau.Siap ada alunan muzik birthday untuk korang nanti..alolo..babah kata sweet sangat..hahahah..
Untuk dua menu di atas ni, memang Sis rekemen sangat kat korang makan. Gambar atas: Salted Egg with Chicken Floss Fried Rice Gambar bawah: Australian Lamb Shank.
Recommended menu makanan dari Mia ialah BBQ Chicken Chop Sandwich dan Salted Egg with Chicken Floss Fried Rice. Sangat memenuhi citarasa Mia.
Why meet at the D’Shanghai dim sum restaurant? clean and hygience child-friendly restaurant ample of free parking lot
It's a good hide out to chill and enjoy a nice cuppa and some nice cakes and pastries in peace and quiet.
Blueberries Ricotta Hotcake (RM25 / S$8.50) contains toasted pistachios, pumpkin seeds, sunflower seeds and colourful fruits such as blueberries, strawberries, kiwi and the uniquely tropical dragonfruit. It is served with a scoop of ice cream that’s the perfect remedy for the scorching hot weather, as well as, maple syrup, for that sweet finish.
The pork was fresh and tasty. Prices were very competitive.
Verdict: Don’t really want to over-sell it too much, but one should really try this place out if they happen to be near Pasir Gudang. This is a great place for BKT and honestly gNOMe 1 prefers this place to the one in Klang. Again, not trying to over-sell it, but it IS good. Only downside is that they can be rather stingy with the soup, as refills usually come in a measly amount.
新山SugarBun Seri Alam 用餐環境也算乾淨整齊、快餐店前有停車格、工作人員服務親切、中西餐點選擇多元、食物味道及價格也OK，若真要嫌，唯一小缺點是從新山市區開車到這裡路途有點遙遠…。說真的，千萬別因連鎖快餐重複性高而忽視他們的存在，在速食店點一份在地特色餐點（非炸雞漢堡類…），往往也是認識當地美食最快捷的管道之一。
One of its distinctive products is Broasted Chicken, their own recipe for fried chicken which leaves the chicken meat less oily but more tender and juicy. As I chomp through its tender meat and crispy skin, I somehow feel less guilty for enjoying this piece of leaner fried chicken!
Permas Jaya Shi Wah bak kut teh is a good place in JB to taste brothy Johor style BKT with savoury herbal soup and very fresh pork.
A Kulai Sze Hwa style bak kut teh shop popular with JB folk. The broth leans on savoury (salty) with subtle herbal notes. The fresh tender meat is slightly firm.
It's not really wanton mee lah... or is it? But heck, it was so delicious and satisfying. Let's just say it's wanton mee with much better sauce.
His hor fun has wok hei and nice balanced savoury sweet flavours. Equally important, Mr. Tay's hor fun is a perfect complement to his poach/ roast chicken and sio bak.
肆源小炒 in Masai serves delicious "economic rice" style lunch that I won't get tired of.