It's not quite often that I had non-Chinese mixed rice, I find that their food was decent with a good variety to choose from. It will be perfect if the dishes were served warm but so far most of such dishes were served in room temperature.
Shoon Huat Bak Kut Teh has many branched in JB, but the main original store is where we are today. Choosing a variety of parts to put in our Claypot, the Bak Kut Teh has a clear soup, but the taste was lightly herbal and strong. A nice light taste which was delightful.
After this, we went to Restoran Todak (Orang Asli) to have our dinner
All in all, Grumpy Goat cafe 2.0 definitely goat our stamp of approval ! Lovely space and delicious food, would certainly want to make another visit here to try out the rest of their menu.
RM158nett per adult, RM78nett per child Dinner date 13 April - 13 May 2021 (Ramadhan times)
Seafood & Barbecue Buffet Dinner Jumaat & Sabtu 6:30PM - 9:30PM RM98/seorang
Check out Cafe BLD at Renaissance Johor Bahru Hotel’s latest International Dinner buffet. Seafood & Meat lover will be delighted with favourites like fresh s...
At my first bite of the Fried Chicken flavoured with Dried Chilli, Garlic and Szechuan Pepper, I knew that even non-fans of fried chicken would just fall in love with this.
The All-you-can-eat dim sum at Wan Li is priced at RM64.15 per person with free flow of tie guan yin quality Chinese tea.
Paling ciksun recommend adalah Wok-fried Australian Wagyu Beef with Foie Gras and Asparagus, Grilled Lamb Rack with Homemade Pineapple Barbecue Sauce dan Fragrant Fried Chicken with Dried Chili, Garlic and "Szechuan" Pepper tu. Sedapp gilerrr Foie Gras dalam menu wagyu beef tu. Memula ciksun ingat lemak wagyu sebab memang rasa macam lemak daging yang dipanggang tapi dia ni bentuknya nampak seolah-olah pejal macam tauhu, bila gigit nah kauu cair juicy dalam mulut.