My favorite is the silverfish fritter. The tiny fishes are like little flavor bombs that release bursts of savoriness as you bite upon each one.
Overall, there are quite a few breakfast options in Ga-Hock. Having said that, Roasted Meat Noodles will not be my priority choice as I preferred other food there over this.
Popular Cze Char Place
Hainanese run Kopitiams, alongside their coffee and cuisine have a strong “foodhold” in one of Singapore’s yummiest neighbourhoods.
kaya toast was great, reminiscence of older times, thick soft bread and nice kaya with butter.
Overall, I find that this concept of offering a variety of Hainanese food in the food court is pretty interesting.
The rustic ambience makes it a charming spot to take a breather from the hustle and bustle of life. A big monsoon drain with the sound of flowing water (no foul smell!) and a huge Bodhi tree (with songs from the caged birds) completes the experience.
Very fresh tasting prata, hot off the pan, with a nice floury fragrance, some crispy areas and edges, and soft eggy parts. All this was set in a nice kampong like environment opposite Mindef.
Though busy, the service from the team remain friendly and it left me a comfortable impression. The place is layback and I do not mind revisiting it.
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If you’re looking to throw a party (or if you’re just really hungry), You Peng Noodle Dumpling House actually does wholesale of the above-mentioned dumplings and more!
You Peng Noodle Dumpling House actually does wholesale of the above-mentioned dumplings and more!
As someone who is constantly trying to innovate and improve his products, Jansen believes that he has to continue this process to better his menu.
The only thing that reminded me of The Ritz Carlton is the level of service.
Their artful sourcing of ingredients and cooking methodology supersedes many franchised Western eateries.
Acqua E Farina Party Helper will save the day and night! Generous servings of the carefully selected menu dishes and desserts, as well as 30% off Italian wines can be put together with fun presentation, delivery and clean-up at an extra charge, depending on the location and needs of guests.
The set lunch at Acqua e Farina Singapore was a laid back, relaxed occasion. It would certainly be one of the Italian dining options to consider if we are in the Hillview / Upper Bukit Timah location.
Dishes at Acqua e Farina has a homely feel. We felt like we are dinning in a home of an Italian and we like it.
Traditional Desserts that is worth your stomach space.
Recommended by Miss Tam Chiak. Quite nice and similar to the one at Bukit Merah View – thick, fragrant and not overly sweet, with mung beans that were of just the right texture, soft but with bite. The added bonus here was that the you tiao was toasted and crispy. A bit more expensive at $1.80 though.
Tau suan brings back sweet memories of my childhood when my aunt used to always make them on weekends.
To be honest, I hadn’t expected the satay bee hoon to be that good. Sweet and spicy peanut sauce with seafood, pork and noodles seemed like an odd combination to me, but it worked.
If you’re at Bukit Timah Food Centre, remember to visit Fresh Generation for their seafood soup as well!
The simple and old school signboard at He Zhong Carrot Cake exudes a sense of nostalgia, and it is a testament to the time-tested recipe that has sated many happy bellies for countless of years, and hopefully, for many more years to come!
Do not be fooled by the seemingly lack of a physical queue in front of the stall because their queue is invisible!
Nan Yang Dao specializes in Malaysian Food and offers an extensive array of delectable dishes on its menu.
I would return for the regular chicken rice at New Teck Kee Chicken Rice, but not for the Truffle Chicken Rice Platter.
Overall, New Teck Kee is a convenient place for simple but well prepared local food in Bukit Timah if you are in the area.
The Masala Chicken was utterly succulent, sitting in a rich, fiery pool of gravy of ground spices.
Overall, we enjoyed our fiery dinner, and would be likely to return since Rail Mall is near our residence.
I do not eat beef brisket noodle often therefore I am not too sure of the traditional way of having it but I cannot do without sambal chili when having dry noodle.
The beef was actually quite good with a good beefy flavour and chewiness without being tough. The tendon was really good, soft and qq like jelly. The soup though was somewhat bland and “soapy”, although the kway teow was nicely soft and slippery.
Thai Boat Noodle that makes you want to go back again.
We recommend the Tom Yum Seafood Noodle Soup ($7.00) if you are looking for something with a spicy kick.
Hello Makan Kakis, How quickly we’ve crossed the Top Ten threshold for MasterChef Singapore Season 3 and if you’ve been following all the competitive culinary action, you’ll know …
With such affordable pho, I know where I’ll be eating the next time I’m in the area. There’s no better place to hit up if you’re looking for a good bowl of pho that will fill you up and go below your lunch budget!
Personally going down to Bukit Panjang for the umpteenth times all for a bowl of Ke Kou Mian but in agony as they were either closed or sold out. And finally, I went early in the morning and got a taste of the so called famous bowl of noodle among the Bukit Panjang Estate.
The opening of Ajumma’s Korean Restaurant at Bukit Panjang Plaza is definitely great news for those who are staying in the west of Singapore.
The chicken drumstick was flavourful and had some bite within its tenderness, while the noodles were cooked very soft.
Hong Kong Soya Sauce Chicken Noodle Rice was at Shenton Way before shifting to Beauty World Food Centre 7 years ago.
The ART’s porridge buffet is only $12 NETT per adult! Good job to all students and teachers who prepared the meal. If you would like to show your support, call them to make a reservation now!
Overall, a very decent family-suitable dining experience, and I didn't feel thirsty after the meal. I would be glad to return fornother items such as the Claypot Beef Horfun or Claypot Scallops & Clams Congee.
