Standard stuff, with quite tender and slightly fatty char siew and sio bak.
Authentic Hong Kong Cafe Food. Yummy!
The words of mouth that I received for Shi Nian is justified. I do not mind making a return for their other dishes on the menu too.
The onigiri was grilled nicely – crispy outside, savoury and creamy with the mentaiko and scallop. Good snack.
Tastewise, it is flavorful though some may find it on the saltier side. Fortunately, the coriander I added helps to cut through the richness.
I came across Lin Ji Pig Leg Rice (林記猪脚饭) when they first opened at Albert Centre Market & Food Centre. I remember being captivated by the beautifully braised pig legs displayed inside the window.
The braised duck rice from Heng Gi Goose And Duck Rice at Tekka Market & Food Centre was added to my checklist years ago however, I have not gotten the opportunity to cross them out yet.
Good standard. The laksa in particular was earthy and funky. Nice.
Nan Yang Dao specializes in Malaysian Food and offers an extensive array of delectable dishes on its menu.