Quite average. Quite mushy, although silky, and the sauce was lightly savoury and tasty.
I started patronizing Old Airport Road Hawker Centre only after I secured my driving license back in year 2005 and back then; there were jus...
Whitley Road Big Prawn Noodle at Old Airport Road Hawker Centre and char siew rice from Ah Yee Hong Kong Roasted were the yummy local delights that we ended up eating when we were in the Mountbatten MRT Station vicinity recently.
Wan He Lou is located just beside the popular Heng Hwa Cuisine Restaurant, Ming Chung among those historical-looking facades in Maude Road. They are serving Chinese Cuisine at an affordable pricing and their award-winning Lobster Porridge has been the pride of the restaurant. If you are looking for Lobster Porridge as well as some mouth-watering Chinese dishes, do visit them.
The dining space was pleasant and service was friendly. The food was good and prices were reasonable.
Ming Chung is an unpretentious Henghwa or Henghua restaurant serving simple but tasty traditional dishes at reasonable prices.
deinitely a good choice of eating place not only for those who enjoy the food but also serve a wonderful family gathering meal places during weekends especially.
Authentic Heng Hua cuisine is really hard to find in Singapore these days. Ming Chung is a gem.
I admit I don’t know much about Filipino food. But I do know I like crispy skin Pork and that’s what Lechon is all about. Don Lechon is a hidden gem. Located at Grandlink Square near Paya Lebar MRT…
All in all, what they may be perceived to be lacking in, is compensated with their congeniality.
Food at Don Lechon is Filipino cuisine, focusing on that much-loved ingredient from the Philippines; Lechon.
Worthy of his one precious meal for the day. Taking my cue from Vincent’s rule for recommendations, that’s when I sent a photo of our meal to several group chats on my phone.
If I am craving for a good Nasi Ayam, this will be one of my choice in Singapore.
We love the taste and texture of the marinated chicken meat.
I have not tried Xin Mei Xiang Lor Mee, but accordingly, to my friends, the gravy is lighter in flavour in comparison.
A reliable lor mee this was. Best to go early in the morning, when the queue was short and manageable.
Wouldn't mind eating this again but I'd like to give the other Tiong Bahru Lor Mee stall a try first.
The catfish was a bit tough though, while the rest of the dish was quite serviceable. What I liked was they stir fried this in front of you.
My verdict for my first Vietnamese BBQ was non-conclusive. Meat marination was almost the same throughout but it didn't elicit that lip-smacking good sensation, unlike my virgin experiences with Korean and Thai BBQ, which had been raving and craving for the next few months.
A food blog from a Singapore-based traveler
Mee pok with minced pork, their concoction of fatty/greasy sauces and chilli paste which made a delicious bowl of smoky savoury noodles.
Roast Paradise is definitely not one of those typical ‘Roasted Delights’ stores that you’d find dotted around Singapore.
The Char Siew is still amongst the best that I had eaten but I could not say the same about their Sio Bak as I actually prefer those from 88 Hong Kong Roast Meat Specialist. The texture of the Char Siew was amazingly soft, this is their signature dish that has left many of their customers smitten.
I can conclude that my first kway chap experience was very pleasant.
This left quite a good impression as this is the cleanest innards that I ever tasted.
Though this food centre is one of the biggest in Singapore, locating the stall is not that difficult, just look for the longest queue and you will most likely find yourself standing in front of the stall. We often saw the snaking line and gave it a pass. Still, our glutton nature won out in the end. We had to find out: why is this kway chap worthy of a 30 minute wait?
Ala Carte add-ons are so well priced too!
Yakiniku Warrior makes for an exciting break away from the hawker fare we’re used to.
The staffs here are friendly and attentive. The dishes are served within 15minutes upon ordering. It was pretty fast and efficient.
Highly recommended. I like Tan Ser Seng's turtle soup because of it's nice texture and mild herbal taste from quality ingredients.
Tuck Shop Singapore is a café-bar on Guillemard Road. Community Bar by the Riverside where you assemble over good beer, food & company
Dishes were satisfying and best of all, eaten in the comfort of the air conditioned room....I mean don't we all crave some form of comfort when the heat gets too much and cravings for local hawker food gets too strong?
Honey Night - Itaewon Class Inspired Restaurant
Honey Night is a hidden gem in the Paya Lebar area and the prices are slightly lower than other Korean restaurants.
The prawns in my medium-sized bowl above were very fresh and delicate, and I wanted to eat more.
Next time I'm going to splurge on their "jumbo" bowl to see how those bad boys fare.
Thankfully the prawns were fresh and plump, no complaints on that. Ensuring freshness, the prawns were boiled in the stock upon ordering.
For the price and standard, I do not mind returning back again for more. They have more than just 1 outlet in Singapore and it will be best to visit the branch at our convenience.
The Place Located in an industrial complex in Sims Drive, Aljunied is Five Star Hong Kong Style Handmade Dim Sum, a nondescript and hidden Dim Sum restaurant tucked away from the hustle and bustle.…
This is easily one of the best fried chicken cutlets I had in Singapore. If you are a fan of chicken cutlet, Salt is a must try.
After all, it is not everyday that someone holds your hands to pray for you, after a dreamy and super delicious meal.
Recommended by Hedy Khoo of The Straits Times’ Food Picks. This was a bowl of springy noodles in a lardy and tasty sauce with a tinge of sourness, with savoury minced pork, shallots, spring onion, and tender and sweet char siew.
It was definitely a refreshing dining experience at Tracy’s Sarawak Kitchen as we feast on uncommon and absolutely tasty dishes from Kuching. They will no doubt see me make return trips for more of their dishes, particularly the Hakka Braised Pork and Tomato Crispy Noodle!
Run by a very friendly old couple who told me that they’ve been in the business for more than 60 years, Ng Soon Kee is extremely popular with residents of the area and when I arrived at 2.30pm (they open at noon) for a taste of the porridge Chef Damian was raving about, the queue was already 10 people deep and 3 more customers joined the line behind me. Thankfully, I waited less than 20 minutes and was amply rewarded with a large $5 bowl of fish porridge (as well as duck porridge, which Chef Damian also enjoys when he’s feeling more indulgent).
If you are a true blue Teochew, I am sure you’ll love Ng Soon Kee’s fish soup. Head there soon before the old couple retires!
Not many places in Singapore serve traditional Teochew duck porridge. Hong Qin is a good place to enjoy this dish.
I like the nostalgic taste of food especially the braised duck.
Bali Nasi Lemak may appear to be a typical nasi lemak stall, but it has been operating in Geylang since 1985! They're a good supper spot because they're open from 5:30 p.m. to 4 a.m.
Bali Nasi Lemak is probably the best nasi lemak one can find on the graveyard shift - it opens from 5:30pm to 4am.
