I have not tried Xin Mei Xiang Lor Mee, but accordingly, to my friends, the gravy is lighter in flavour in comparison.
A reliable lor mee this was. Best to go early in the morning, when the queue was short and manageable.
Wouldn't mind eating this again but I'd like to give the other Tiong Bahru Lor Mee stall a try first.
Despite the long queues, Xin Mei Xiang Zheng Zong remains one of the top dogs in the Lor Mee game.
This Lor Mee comes with hard boiled eggs, crunchy bean sprouts, as well as chopped red chillies, sambal chili and Chinese parsley for some heat and freshness.