Restaurants in Taman Bukit Anggerik

1. www.taufulou.com
2. 5 years ago

Well, their signature here is slightly different as it is Pumpkin Abacus Beads Fried to perfection, not over cook, yet the handmade abacus is soft, chewy and a nice texture for a mouthful bite.

1. goodyfoodies.blogspot.com
2. 5 years ago

I had the dry loh shi fun fish ball noodle (RM6.50 for small) - the loh shi fun noodles is topped with some minced pork and comes with only three fishball in a bowl of soup. The noodles was tasty enough, though I wished they could be a little more generous with fishballs, like this place here. You can add-on fishballs RM7 for 10.

1. goodyfoodies.blogspot.com
2. 5 years ago

The lei cha comes with a basil and mint smoothie (yes, that bowl of green liquid), which you pour over your rice before you enjoy. The rice bowl itself comes with a variety of vegetables, salted radish, peanuts, tofu and sesame seeds. I instantly felt healthier when I finished my bowl.

1. www.imemily.com
2. 5 years ago

My recommendation here is the pumpkin barley drink since it's healthy and seldom found anywhere. The asam laksa for me is above average.

1. goodyfoodies.blogspot.com
2. 6 years ago

I had the pan mee soup, also known as mee hoon kueh (RM6.50). You can specify for the "pinched" noodles. The mee hoon kueh had a good texture and comes with two meatballs, minced pork, ikan bilis, wood ear fungus and sayur manis. I enjoyed this, a comforting meal. :)

1. eddyrushfatboy.blogspot.com
2. 8 years ago

Seafood Market Steamboat is a seafood hotpot restaurant , is committed to creating a seafood-based and grand hotpot restaurant . pledge every Bottom of the pot with great seafood essence . Smoke-free pot, one person one pot , Non-greasy , low-fat , without lit and keep the taste of delicious .

1. eatwhateatwhere.blogspot.com
2. 6 years ago

My Personal Opinion The pork noodles here are undeniably good but even more so, it's fantastic value as the porky ingredients are really generous. It clearly deserves a place in my top ten list of best pork noodles for the quantity of liew you get for RM7.

1. goodyfoodies.blogspot.com
2. 8 years ago

Restoran MaMa Love 老妈子 is another pork noodles place in Cheras that you can check out. Located in Taman Tun Perak, we were told that this is a sister outlet to Machi Pork Noodle that we frequent and it is apparent when you take your first sip of the soup.

1. goodyfoodies.blogspot.com
2. 5 years ago

Each plate is fried individually and comes with thin flat noodles, juicy cockles, two large prawns, crunchy beansprouts, chives, egg and of course, crispy pork lard (chu yau char). We recommend that you go for extra spicy 加辣 (that's how we like it!). There's also an option to add-on cockles (siham). Lots of wok hei and very tasty! Definitely the best char koay teow we've tried in Cheras!

1. goodyfoodies.blogspot.com
2. 7 years ago

Earlier this week, we were in the vicinity since I wanted to get santan (coconut milk) for our mango sticky rice dessert. There was a Thai restaurant I wanted to try, but it has closed down so we walked over to Restoran Sweetland to see what stalls were opened. Right at the entrance was a noodle stall - there were pictures of the noodles dishes they offer here along with their English names below it. We placed our order for two noodles dishes and went inside to look for a table.

1. eatwhateatwhere.blogspot.com
2. 8 years ago

First and last time. So not coming back. No way. Not in a million years. Heck no. Ok, I think you get the message.....wakakakaka! :D

1. xinaday.com
2. 4 years ago

总的来说, 他们家整体食物都是不错的, 至少我们点的美食和饮料中都没有踩雷的, 价钱适中, 最重要的是, 这里附近的停车位有蛮多的, 不用担心停车位的问题~ 唯一一点美中不足的是, 他们家的人潮有点多, 需要稍微有点耐心哦~

1. xinaday.com
2. 4 years ago

总的来说, 他们家整体食物都是不错的, 至少我们点的美食和饮料中都没有踩雷的

1. goodyfoodies.blogspot.com
2. 6 years ago

What I was delighted to discover here was the Zhaliang or cha leung 炸兩 (steamed cheong fun with fried cruellers) - I first had this in a dim sum restaurant in London and fell in love with it. This is the best version I've tried in KL. I like how they serve the sauce separately, so that the cruellers do not go soggy and remain crisp. Baby C tried this and loved it too!

1. goodyfoodies.blogspot.com
2. 5 years ago

We both ordered the wantan mee with char siew and requested for "pun fei sau" (half lean half fat) meat. The noodles had a good texture and was pretty tasty, but during our visit, the char siu was just okay for me, as the layers of fat didn't quite melt in the mouth (probably required a little more roasting time). Overall, still a decent bowl of wantan mee.

1. www.placesandfoods.com
2. last year

The service here is good and the food serving is pretty quick too. For the pricing, it is quite reasonable (café pricing) and the taste of the food is good. If you are at Damai Perdana Cheras, you can consider checking out Bai Wei Kopitiam. This is not a sponsored post.

1. sakthi-life.blogspot.com
2. 6 years ago

Satay was damn good. Tender & juicy chicken meat grilled at perfection. Most recommended to try in Restaurant PC Chai.

1. goodyfoodies.blogspot.com
2. 6 years ago

Hubby went for the fish fillet noodles (RM10) which comes with slices of sek pan (garoupa) fish, tomato, ginger and your choice of noodles. The chef was pretty generous with the Shaoxing wine hence the soup tasted really fragrant and delicious, with an appetizing tang from the tomatoes too. I couldn't resist stealing some of Hubby's soup, as I loved the taste.

1. goodyfoodies.blogspot.com
2. 7 years ago

Verdict: The nasi lemak ayam is pretty good. Beware, lots of smokers indoors in the restaurant.

1. goodyfoodies.blogspot.com
2. 8 years ago

Melur Thai is definitely a great place to get our Malay food fix, at a very reasonable price and in a comfortable, clean environment. Can't wait to come back!

1. goodyfoodies.blogspot.com
2. 6 years ago

The bak zhang (RM5.50) is moist and flavorful, and comes with a chunk of pork belly, mushrooms and black-eyed beans. Very yummy.

1. www.becky-wong.com
2. 7 years ago

Overall, I'd must say the ingredients at Pot Temptation Seafood are really fresh and they have invested a lot of effort in making sure the quality of their ingredients.

1. www.josephinetang.com
2. 7 years ago

煲上瘾的火锅真的会让人吃上瘾的！

1. goodyfoodies.blogspot.com
2. 8 years ago

Last weekend, we revisited Restoran Vietnam Jie as Hubby was craving for banh mi. We arrived slightly after 12pm and the restaurant was already busy. I was happy to see pho on their menu this time... yay! Without hesitation, I ordered this for myself

1. goodyfoodies.blogspot.com
2. 8 years ago

Hubby had the banh mi thap cam (RM10.90),which is described as mixed bread. Bánh mì is a popular Vietnamese sandwich which is made of a Vietnamese-style baguette and native Vietnamese ingredients. So, for us, one of the most important component of a good banh mi is the baguette. Thankfully, the bread here had a great crisp texture, light and airy, without being too hard - exactly how it should be.