What I was delighted to discover here was the Zhaliang or cha leung 炸兩 (steamed cheong fun with fried cruellers) - I first had this in a dim sum restaurant in London and fell in love with it. This is the best version I've tried in KL. I like how they serve the sauce separately, so that the cruellers do not go soggy and remain crisp. Baby C tried this and loved it too!