Both the tomyam soup and clear soup we had were flavourful. The flavour was balanced, especially the clear soup which exhibit soothing flavour and not dull even having its alone. The tomyam is not the type that has extreme sour taste or fiery hot that can cater to majority of commoners' taste. It is notable the soup portion is considered generous.
I like the decoration here............The restaurant ambient make me feel like to eat more!!
Food here is self service, where you need to take your own ingredient and then give it to the waiter there.
在这里用餐都会看到三大种族，桌面也很大，适合大家庭、大聚会，唯一一点不好的就是太多苍蝇。
Meat crabs cooked in sour and spicy sauce @ RM 80.00 I love to eat bread dipped in this sauce. Eating crabs cooked in this way can be very delicious but also very time consuming and messing. Anyway, we have the time to enjoy our meal.
这里的食物新鲜味美而且价格也很公道。我肯定会再来吃哦。
Dining in at Puree Juice is really nice. The environment here is comfortable and there is also some private room where guest can have a more private space dining with family and friends. Its modern looking interior is very pleasing for a day out with family and friends. Its calm and relaxing environment plus its good food is something not to be miss.
Dining here is really nice, the environment is comfortable, food is tasty and service is good too. Since Puree Juice is located away from those busy street, this makes the surrounding here calm and relaxing for a dine in. For me, i will definitely come back to try out more food here !
Puree Juice is the place at Juru that provide a healthy, cozy and unique smoothie art for everyone. The dishes here are mostly for healthy series and according to Emerson (one of the owners) the drinks and smoothies here are non added with artificial sugar while all the sweetness are naturally from ingredients.
The taste of the noodle is savory and delicious. The soup is packed with the flavor of prawn while it is thick and addictive. Together with the chili paste this Hokkien Mee is cook in classic and nostalgic taste. Selling at RM4 in small while RM4.50 in big portion, the price of the Hokkien Mee here is very reasonable.
Overall, Ah San Hokkien Mee might not be the best Hokkien Mee we have enjoyed thus far but it is worth the visit.
炒麵條 Fried Noodles RM10.00 *This is highly recommended*
Thousand of tourist all over Malaysia visited Penang every month just to enjoy their & dine-in for some delicious seafood by the river or sea.
65 Ondo Bakery Cafe is a nice place to dine in for some nice chat over coffee with family and friend.
The Yam Toast was almost too pretty to miss- sweet, delicious home-made Yam paste spread over their soft-pillowy bread and beautifully coated with fresh cream. It was light on the palate... we could taste the Yam Paste but it was not too bold. The sweetness was also beautifully balanced
Overall, 65 Ondo Bakery Cafe is worth visiting but be prepared to be thronged by a large crowd.
Here's the location.
Bukit Tambun is the de-facto Seafood place for Penangites- when we want to look for fresh and inexpensive Seafood, Bukit Tambun is the place to go. The recent development of Batu Kawan (the neighborhood next to Bukit Tambun) has brought in large influx of visitors. The demand for fresh Seafood has increased tremendously and many new Seafood restaurants have sprung up in the recent years. Floating Seafood Paradise is one of them. But apart from offering extraordinary seafood dishes, the dining atmosphere is one of a kind too... the restaurant floats. It sits on a man-made fish pond and one would feel the 'rocking dizziness' (like being hit by waves while on boat) while dining in-house but that's part of the package. There's no menu here but the server will recommend whatever they are ready to serve on that day. To find the place, drive along Jalan Bukit Tambun and look for the signage on your right, turn in and you will find it shortly on your left.
The yam rice is packed with yam aroma as the portion of yam given is very generous. The soup is thick and flavorful, appetizing with a touch of savory.
I love the taste of the soup, i can actually customize what ingredient i want in the soup
There are so many options here that you can’t help but visit every day just to try out everything on their menu.
Unicorn Cake Pop was available. It was miniature Pandan-flavored cake coated with Cream in the shape of Unicorn. The Pandan cake was not too sweet, but the flavor felt a little artificial. Nothing out of the ordinary but we do agree that it was an Instagrammable sweet treat.
这里的Fish & Chips有点不一样 除了比较鼓鼓加上非常脆口吃起来完全没腥味相信使用了新鲜鱼肉制成
One of the places in Tambun where you can get reasonable and mouth-watering curry and Seafood dishes is at How Kee Curry 豪记咖哩饭. The preparation of the curry as seen on video is made fresh while the curry taste is sourish and savoury. The Laksa Mantis Prawn, Braised Pork in Soy Sauce and Spicy and Sour Clams are also their best-sellers.
Hup Hoe Biscuit store so many good-old-days biscuits, such as iced gems (atapchi), sesame biscuits, bread rusks, bread sticks, pong pneah and etc that set to reminiscent your wonderful childhood. Many of the items here hold a close connection to my childhood life.
Shrimp Tau Sa Peah The filling looks about the same, only light red in colour, but the fragrance is different, and it has a short 5 day shelf life .
We have attended another great lunch today.
Lou Xiang's signature Crab Porridge is one of the must-orders. Unlike those that are cooked for hours, Lou Xiang's Porridge has the rice-shape maintained; but the seafood sweetness is not compromised. Our order was served with 2 relatively huge mud crabs, and for the price of Rm 66, we thought it was a price worth-paying for. While the Crab Porridge was amazing, their Braised Chicken with Soy Sauce was equally delicious. The Chicken was most tender with a mellow sweetness and sleek Rose-wine flavor. Good on its own but even better with their home-made Chili dip. One of the rare dishes that I am willing to go all out to eat again.
Steamed Emperor Red Snapper in Nyonya Style is priced at RM 45, which we thought was pretty reasonable. The Red snapper is fish, and Nyonya style cooking gives the fish a moderate sour and spicy taste, akin to a toned down Thai flavour. There are other steaming style offered, such as clear style and Teochew style. Savouring the fish for our dinner was a true gratification.
Loudon rice and chop is one of the up coming western food stalls that pop up with branches recently. These stalls are located around the coffee shops in Prai and BM. The signature of this stall is the Hainanese Chop's gravy that made from scratch without any artificial nor preservative. The Curry Mee here is also very nice, the soup that is thick and packed with coconut milk aroma. The touch of savouriness and spiciness really make this curry mee flavorful. The option of add-on of seafood also available at this stall.
The Hakka Braise Pork Rice of Lao Ma Zi stall here is highly recommended. Packed with braised pork slices, Chinese sausages, egg, preserved vegetable and green vegetable. This is one of the well balanced diet dishes. The appetizing preserved veggie (mui choi) is the signature of Hakka Clan, serving together with herbs and spices flavored braised pork slices and braised egg. This is one of the comfort food.
We highly recommend you guys to give them a call for reservation to avoid disappointment.
环境优美不说，泳池也就在旁边，绝对是拍照打卡的好地方。
All in one Fine Dining Thai style restaurant BAMBU SMALL PLATES is now near you and will be bringing you the most unforgettable authentic flavor Thai food ever with rooftop scenery.
The Stir Fried Vermicelli Noodles with Mud Crab is Sieng Kee's signature dish... there was an option to choose between Roe Crabs or Meat Crabs, we had the latter one. The Crabs were fresh and beautifully cooked but probably baking them was a better idea. The whole dish was a little greasier than expected... making it harder to hammer the crabs.
