Both the tomyam soup and clear soup we had were flavourful. The flavour was balanced, especially the clear soup which exhibit soothing flavour and not dull even having its alone. The tomyam is not the type that has extreme sour taste or fiery hot that can cater to majority of commoners' taste. It is notable the soup portion is considered generous.
I like the decoration here............The restaurant ambient make me feel like to eat more!!
Food here is self service, where you need to take your own ingredient and then give it to the waiter there.
Meat crabs cooked in sour and spicy sauce @ RM 80.00 I love to eat bread dipped in this sauce. Eating crabs cooked in this way can be very delicious but also very time consuming and messing. Anyway, we have the time to enjoy our meal.
65 Ondo Bakery Cafe is a nice place to dine in for some nice chat over coffee with family and friend.
The Yam Toast was almost too pretty to miss- sweet, delicious home-made Yam paste spread over their soft-pillowy bread and beautifully coated with fresh cream. It was light on the palate... we could taste the Yam Paste but it was not too bold. The sweetness was also beautifully balanced
Overall, 65 Ondo Bakery Cafe is worth visiting but be prepared to be thronged by a large crowd.
Dining here is really nice, the environment is comfortable, food is tasty and service is good too. Since Puree Juice is located away from those busy street, this makes the surrounding here calm and relaxing for a dine in. For me, i will definitely come back to try out more food here !
Puree Juice is the place at Juru that provide a healthy, cozy and unique smoothie art for everyone. The dishes here are mostly for healthy series and according to Emerson (one of the owners) the drinks and smoothies here are non added with artificial sugar while all the sweetness are naturally from ingredients.
The taste of the noodle is savory and delicious. The soup is packed with the flavor of prawn while it is thick and addictive. Together with the chili paste this Hokkien Mee is cook in classic and nostalgic taste. Selling at RM4 in small while RM4.50 in big portion, the price of the Hokkien Mee here is very reasonable.
Overall, Ah San Hokkien Mee might not be the best Hokkien Mee we have enjoyed thus far but it is worth the visit.
Unicorn Cake Pop was available. It was miniature Pandan-flavored cake coated with Cream in the shape of Unicorn. The Pandan cake was not too sweet, but the flavor felt a little artificial. Nothing out of the ordinary but we do agree that it was an Instagrammable sweet treat.
这里的Fish & Chips有点不一样 除了比较鼓鼓加上非常脆口吃起来完全没腥味相信使用了新鲜鱼肉制成
Hup Hoe Biscuit store so many good-old-days biscuits, such as iced gems (atapchi), sesame biscuits, bread rusks, bread sticks, pong pneah and etc that set to reminiscent your wonderful childhood. Many of the items here hold a close connection to my childhood life.
Shrimp Tau Sa Peah The filling looks about the same, only light red in colour, but the fragrance is different, and it has a short 5 day shelf life .
One of the places in Tambun where you can get reasonable and mouth-watering curry and Seafood dishes is at How Kee Curry 豪记咖哩饭. The preparation of the curry as seen on video is made fresh while the curry taste is sourish and savoury. The Laksa Mantis Prawn, Braised Pork in Soy Sauce and Spicy and Sour Clams are also their best-sellers.
The yam rice is packed with yam aroma as the portion of yam given is very generous. The soup is thick and flavorful, appetizing with a touch of savory.
I love the taste of the soup, i can actually customize what ingredient i want in the soup
Loudon rice and chop is one of the up coming western food stalls that pop up with branches recently. These stalls are located around the coffee shops in Prai and BM. The signature of this stall is the Hainanese Chop's gravy that made from scratch without any artificial nor preservative. The Curry Mee here is also very nice, the soup that is thick and packed with coconut milk aroma. The touch of savouriness and spiciness really make this curry mee flavorful. The option of add-on of seafood also available at this stall.
The Hakka Braise Pork Rice of Lao Ma Zi stall here is highly recommended. Packed with braised pork slices, Chinese sausages, egg, preserved vegetable and green vegetable. This is one of the well balanced diet dishes. The appetizing preserved veggie (mui choi) is the signature of Hakka Clan, serving together with herbs and spices flavored braised pork slices and braised egg. This is one of the comfort food.
Bukit Tambun is the de-facto Seafood place for Penangites- when we want to look for fresh and inexpensive Seafood, Bukit Tambun is the place to go. The recent development of Batu Kawan (the neighborhood next to Bukit Tambun) has brought in large influx of visitors. The demand for fresh Seafood has increased tremendously and many new Seafood restaurants have sprung up in the recent years. Floating Seafood Paradise is one of them. But apart from offering extraordinary seafood dishes, the dining atmosphere is one of a kind too... the restaurant floats. It sits on a man-made fish pond and one would feel the 'rocking dizziness' (like being hit by waves while on boat) while dining in-house but that's part of the package. There's no menu here but the server will recommend whatever they are ready to serve on that day. To find the place, drive along Jalan Bukit Tambun and look for the signage on your right, turn in and you will find it shortly on your left.
Steamed Emperor Red Snapper in Nyonya Style is priced at RM 45, which we thought was pretty reasonable. The Red snapper is fish, and Nyonya style cooking gives the fish a moderate sour and spicy taste, akin to a toned down Thai flavour. There are other steaming style offered, such as clear style and Teochew style. Savouring the fish for our dinner was a true gratification.
Lou Xiang's signature Crab Porridge is one of the must-orders. Unlike those that are cooked for hours, Lou Xiang's Porridge has the rice-shape maintained; but the seafood sweetness is not compromised. Our order was served with 2 relatively huge mud crabs, and for the price of Rm 66, we thought it was a price worth-paying for. While the Crab Porridge was amazing, their Braised Chicken with Soy Sauce was equally delicious. The Chicken was most tender with a mellow sweetness and sleek Rose-wine flavor. Good on its own but even better with their home-made Chili dip. One of the rare dishes that I am willing to go all out to eat again.
We highly recommend you guys to give them a call for reservation to avoid disappointment.
All in one Fine Dining Thai style restaurant BAMBU SMALL PLATES is now near you and will be bringing you the most unforgettable authentic flavor Thai food ever with rooftop scenery.
Da Fan Shu Food Court 大番薯饮食中心 is one of the specious varieties of good food available at Star Avenue 星光大道 Simpang Ampat. From Asian fried set to Bak Kut Teh, Roti Canai to Claypot Curry, etc. The selection here is mass and the drinks here are good as well, especially the three-taste coffee and Ai Yu jelly. For those that have no idea what to eat or looking for breakfast, lunch, and dinner this is the perfect place to be if you are near Simpang Ampat.