While not the best we’ve tried, we won’t hesitate to come here for the traditional pan mee soup if we’re in the area. As you can tell, we much prefer the soup to the dry version.
I ordered the thick noodle dry pan mee, noodle wasn't over cooked and I'd say very nice and bouncy. Comes with very thick black and very sweet dark sauce as well as some chili oil, the mixed was quite intense for my liking and I can't find too much taste in it other than the sweet and black sauce.
In my opinion, still one of the best place for affordable Economy mixed rice with generally a good variety.
You can now find the Kolo Mee offered online for home delivery via https://cyw.beepit.com.
I like the taste, if less salty would have been quite perfect for my liking.
"叉烧烧肉饭 Charsiew & Roasted Pork Rice" for the take-away today at rm$9.90 which is a bit pricey but the 4pcs of Charsiew (with some fat) and 4pcs of crunchy Roasted pork were quite good;
The restaurant offers Chasiew, Siu Yok, Roasted duck and Roasted Chicken. On the side, you can also order Tofu and Egg. I'd give the Roasted Chicken a try in another visit soon.
Overall, no disappointment this afternoon.
One of the better Pork noodle offering in the USJ area.
The slightly sinful combination of Kopi O with Char Koay is likely a unique Chinese Malaysian breakfast thing, something quite commonly seen in old style Chinese Kopitiams as far back as I can remember in the 60s and 70s.
Both the pork ribs and roasted duck were above average today, worth another visit for the other offerings. Nice!
Noodles in Pork Bone Soup (Sliced "Abalone", Fish ball & Fish cake)", not really abalone but something else. The pork bone soup definitely very tasty. Slightly pricey but I'd say value for money.
The rm$3.80 招牌咖啡 Signature Coffee is specially blended White Coffee ice and the rm$8 干炒沙勞越麵 Fried Dry Sarawak Mee slightly wet blended with lots of egg as well as mixed vegetables plus chicken cubes, and prawns; both are satisfactory.
A very positive experience of "China style Bites" in this newly opened 小食代 "Times Meal" in USJ1, there are a lot more interesting China recipes in their menu offering that's definitely worth coming back again!
The Pub not only offer beer bites but also Western and Local menu like Pizza and Mee Goreng. This is an indoor seating only Pub and seems that you are freely allowed to smoke!
The cold soya bean curd was decently priced, not bad.
It is a good change to fainally decided having a meal without meat!
I ordered vegetarian dry pan mee, which is not bad, a tad little salty for my taste. The free snow fungus red dates soup was ok!
5/10. Good ambience (and free WiFi - just ask the staff for the password), but I’m probably not coming back here for the food (or at least the breakfast/lunch/dinner). In my opinion, has many similarities to Mei (also considered a fairly healthy eating spot) and I just think that the quality - at a similar price point - is just much better at Mei. Probably the reason for the slightly harsher review, but a nice spot to have coffee (or at least it has the ambience for it)!
I went for the Hoisin Smoked Duck Rice Roll (RM16), which came in a generous portion with Japanese rice, tempura mushroom and onsen egg. Considering the price vs portion, it was pretty value for money! The duck had a sweet flavour which was closer to a teriyaki glaze, and the meat was tender but not gamey. Loved nibbling on the flavourful extra layer of duck fat on the top ! The tempura mushrooms weren’t greasy and gave the dish a crispy element. Egg was perfectly poached. All in all, a solid rice bowl.
There is a "cool look" to both the interior and exterior of Garage 51, with an mordernist and industrial deco, coupled with reburbished huge oil drums as seats at the entrance, plus the huge mural painting on the big wall outside; you can't miss it. And definitely serves up a good Latte!
This one is the sriracha chicken plus spaghetti carbonara which was only about RM20. It’s definitely filling and is value for money. The pasta has a lot of mushrooms in it which enriched the taste as well.
After Black Cafe finds its footing within the cafe scene as being superior in every which way. Wooden panels designed to give it the modern feel, food made for the modern man/woman in mind, it’d feel like your in heaven’s doorstep - foodie heaven.
Baked egg with chicken pepperoni RM 13.90: Egg, carrot, button mushroom, capsicum, garlic, mint, tomato sauce, chilli pepper with black charcoal toast Look like Shakshouka that has been given the trimmed down version, it was a little dry. Unusual given that there's egg but it had almost fully cooked.Some may argue this is the stuff of breakfast, I think anytime's a good time for them eggs.
The Fish Bowl is Malaysia’s leading premium poke restaurant, specialised in serving the freshest poke bowls! One of the most recognisable food trends in the colourful, flavourful and Haiwaiian, Poke Bowl. The Fish Bowl also offering special crafted as a homage to local culture flavours, can customise and build your own healthy masterpiece poke bowl ! create yourself.
Established in 2016, "The Fish Bowl" is actually the first poke specialty shop to open in Malaysia.
My dish was the Shoyu Salmon; which is literally just raw salmon. Almost every time I go to the Fish Bowl, I always choose the same ingredients; herby lime sauce, gar-gar sauce, cherry tomatoes, edamame, chili flakes, pickled cucumber, mango, almonds and brown rice as my base. I absolutely love this combo because it has a kick of acidity but the sweetness from the other ingredients make sure that the overall flavour of the bowl is rounded. The gar-gar sauce would definitely be a hit for those who love garlic and the herby lime complemented the raw salmon very well! The portion of the salmon and the sides were generous so it’s worth it for the price. I would point out that the portion of the brown rice did seem a bit lesser than before; maybe it’s just me? Or maybe they were running out of brown rice? I’m not too sure. My bowl was also RM 20.90 but it was definitely worth it!
The Indonesian "Bebek" means Duck, and the rm$19.90 "巴厘香酥鴨錦飯 Magnificent Bebek Bali" is a "Dry Fried Duck" rice meal.
Overall, a good enough effort by Nam Heong.
Excellent pork belly (3 layer) charsiew that comes with the Wanton Mee offered by Nam Heong today.
The President (RM 21.80) For chicken lover, you can go for The President. The president is served with the roasted chicken, mozzarella cheese, French garlic sauce, caramelized onions and the roasted cherry tomato. The taste is just awesome with the delighting and aromatic flavours, tender chicken meat with the creamy and fragrant mozzarella cheese and the garlic sauce. Yummy!
A meat lover's dream, the Wagyu Steak Out (RM36.80) is a must-try! A 100g Wagyu steak, perfectly cooked to medium rare doneness, is complimented beautifully with mozzarella cheese, mustard BBQ sauce, pickled cabbage, caramelised onions, roasted tomato and garden greens. This time, we had it with the sourdough bread, which was excellent too.
It was delicious. Mr Baa Baa is made up of Grilled NZ Lamb + Mustard BBQ + Mozzarella + Pickled Cabbage + Garlic Aioli + Mint Leaves + Cranberry Jam. In terms of the bagels itself, there are 5 types you can choose from – Plain, Seeded, All Sorts. Salt and Pumpkin. I opted for the Pumpkin bagel, just for the heck of it. It was yummy, filling and wholesome. It was like munching on a really fat sandwich. Just to get a bite on the whole thing (all layers in one go), it would entail you to stretch your mouth to the maximum. The blend of flavors was nice. I’d never put lamb and cranberry in the same equation, but it works. The distinct flavor from the meat, mozzarella and mustard sauce was made better with the addition of sweetness from cranberry jam. It sneaks up on you. Loved it.
Red Carbonara Jampong (RM28) Comment: Surprisingly taste quite good as it is a Jampong with a carbonara twist, creamy and rich in flavor, very appetizing and you would actually crave for more after taking a bite. I am satisfied with the amount of pork belly they used for this dish, not forgetting your protein intake.
The Tonkatsu, initially did not receive popularity in Korea as it is too "thick" (thick fried pork cutlet); so, the Korean version is different in that it is thinner and often traditionally served un-sliced.
DONKAS RM25 DONKAS应该就是招牌了 酱料非常好吃! 有点像cheese的味道,但又带点酸酸的,很开胃,不会吃到很腻 重点猪排真的很厚实,分量很足 店的氛围也很好,老板是韩国人,也很多韩国人光顾
Given the generous portions and reasonable pricing, it’s no wonder that there are still long queues here. Be prepared to wait about 15-30 minutes to be served (from queuing to place your order, to getting your food). By the time I left, they were down to their last roasted chicken (at about 1 PM). I’ll definitely be back for more… if parking were easier to find.
Here to introduce you guys one of the best places usually I go to get my lunch and sometime, breakfast. Apparently not only me but this chicken rice shop has been a fan favourite among students in Sunway University as it offers economical and delicious meal. No wonder that it usually sold out by 2pm.
The quick flow of customers means you defiantly get your chicken rice warm and fresh and true enough, our pick of Chicken Drumstick Rice (RM 4.50) was decent enough to put aside any debate- it’s agreeable that the meal is worthy of every cent. The chicken alone is tasty enough to take centre stage – smooth and not overcooked; and topped with the spotlight- fried garlic. A generous blanket of fried garlic gives the extra kick and fragrant to the otherwise ordinary plate of chicken rice is their signature if not the key to the very good business. Not stingy with ingredients, a dash of spring onions topped the serving, even though it is totally okay to eliminate it.
Benda yang paling best nya ialah kalau beli drinks dia dapat sekali Unicorn Cup holder dia. Comel gilaa. Boleh bawak balik tau.
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The cafe is located inside the Sunway GEO Avenue, Ground Floor. The place is small, but it’s decorated with cute stuff such as pink guitar, colorful balls, and unicorn dolls. So pinky and super cute.
虽然 Fat Cat 的价格稍微偏高,但是在 Sunway Geo Avenue 吃普通的中式饭料理动辄都要 RM12-13,相比之下,在这里可以吃到比较有水准有诚意的日式料理,这价格我ok。
While most establishment of this kind (at least with this price range), water is rm$0.55 per glass here at Fat Cat! really 肥猫!
Upon placing my orders, the lady at the counter recommended me to try their soup of the day, potato soup. I'm glad I did because it was delicious! I usually won't order creamy soups like this except for mushroom soup. It was not too thick and the taste was just right. The garlic toast that came with it was delicious too. It was soft, fluffy and tasty. It complemented the soup so well.
Thoughts: ok lar.
The dishes were generally heavy on taste. Dinner was satisfying. Price was reasonable.
It offers comfortable dining experience (despite without the air-conditioned) due to the high-ceiling structure with lots of hanging fans above the tables. The factory lot is quite huge with likely more than 30 tables.