The Homemade Meatballs with Marinara Sauce was a good side dish to be shared.
The spread at Wild Olives definitely is good value for money. I wouldn’t mind queueing again just for a taste of the stall’s signature mushroom rice. Yummy!
Singapore is a small country with a good public transportation system, but you mention Pasir Ris to someone living on the other end of the i...
Reimondo Seafood Congee offers you quality seafood and smoked salmon at affordable prices.
Is Burgernomics worth travelling all the way to the far east for? Yes. A resounding yes.
Overall, I am satisfied with what Burgernomics has in store.
I must just come back for their Chicken Rice Burger someday.
Even though there were mixed reviews among my colleagues for the chicken rice burger, I actually really liked it. Some found it a fusion confusion, while I found it well-flavoured and moreish.
Thai By The Park has gotten their menu on point with dishes ready to impress. Be sure to give the restaurant a call a day before if you would like to reserve one of her signature salt-grilled seabass or lime-spiked seabass dishes!
They seem to reject mundanity and seek out ways to be great. And that’s probably why this excellence was reflected in the food. I’d be coming here again.
Service at New Ubin Seafood is friendly and attentive. Staff accord each table personalised attention, slowly writing down and verifying orders.
The Garang Grill By New Ubin Seafood is a great place for casual dining and relaxing with family and friends, particularly for those who like snacks and finger food with drinks. Am planning to return for more!
Am planning to return for more!
I would, obviously, not waste my trip to Pasir Ris Central Hawker Centre by just trying one stall! However, my stomach capacity is severely...
Well, I have already returned to Prawnaholic whilst drafting this article. It is always interesting to see hawkers try their hands in reinventing some old school favourites, especially when they manage to pull it off well.
Prawnaholic is on the upper level of the beautiful new generation "hipster" hawker centre.
Fried porridge is supposedly a combination of thick congee and zi char cooking style. Full of umami flavour and generous servings of pork ingredients, it ma...
Old World Bakuteh is a kopitiam stall in Yishun selling their specialty fried porridge, together with a Teochew-style bak kut teh.
Old World Fried Porridge's famous signature dish is equalled by its own Braised Mee Sua.
A food blog from a Singapore-based traveler
The restaurant has also received its Halal certification, so Muslim friends can go to enjoy some Korean stew.
Hopefully they’ll improve in the future, ’cause I would like to come back with my friends for the experience.
I told ya I'd be back. This time I went for something called kabsa above. I'm not entirely sure how it differs from their mandi plate, but nonetheless I cleared it all quickly, especially since the rice wasn't as mushy as last time, and that little chili pepper packed some heat.
Here's another eastside place that I've been meaning to try (300 Tampines Avenue 5 #01-01A). It's run by a gentleman from Saudi Arabia, and as the name suggests, specializes in mandi, which I nearly went for until I saw the maqlubah section and figured that I try that instead given that it came with eggplant and potatoes.
Overall dining experience here at The Lighthouse was delightful. I am glad we visited, and I hope to return again soon.
Dining at Restaurant Restaurant The Lighthouse in Singapore? Read 69 reviews, Find free tables and book online 24/7. Rewarded with 7.6
Definitely a place that we’d recommend for a special night out!
My tummy was stuffed after having chicken rendang , wanton noodle and carrot cake at Tampines Hub hawker center but as per my friend’s fav...
When one claimed “to serve the best rendang you will ever taste”, I would gladly take up the challenge to ascertain the truth, especially wh...
As a multi-racial society, it’s interesting how words can be translated from one language to another yet totally make sense! One example is ...
pretty good overall…sauce not as good as habib’s at ayer rahah fc
This was possibly one of the best indian rojaks I’ve ever tried.
MeatHouse is a popular Halal certified steakhouse and burger joint, famous for their competitively priced signature tomahawk steaks.
We went back to Century Square recently to The MeatHouse by 18 Chefs, started by by Chef Benny Teo and the rest of the amazing team.
Ice Cream Skool also helps to organize corporate events and birthday parties. I’m sure your guests will walk away happy, like we did!
We thought Ice Cream Skool offers decent savoury food items and above average desserts great for especially the kids in the area.
Nevertheless, if you are craving for homemade gelato and waffle, you can always check them out if you are staying at East side.
It was not a very interesting dish for me. I think it was better when this item was first launched in 2018 – see our post Ikea Lotus Leaf Rice – curiosity makes me fat. There is however a positive observation – they have kept the price constant at $6.80 since 2018!
Botak Cantonese Porridge Botak Cantonese Porridge (renamed from Botak Delicacy) very much screams elysium insofar as the congee-...
Despite the limelight being shined on hawker culture in Singapore, it’s difficult to come across new hawker stores that are serving up local classics.
MediumRare could have been my number one go-to restaurant for satisfying my meat cravings.
a place that would work well for a convenient hangout in the heartlands for wallet-friendly steaks of a decent quality that corresponds well with the price.
A group of penguins is called "Huddle". The concept here is to have your friends over and gather at Tipsy Penguin. And of course, who can forget about alcohol when it's called "TIPSY" penguin. They have a variety of alcohol from draft beer, mocktails, shots, soju, red and white wine, sparkling, whiskey and house pour such as gin, vodka, tequila, etc.
