so so food not a place i interested to come back.
Service was friendly and warm as well
Itacho Sushi @ Bedok Mall is absolutely a must-try. It was a superb lunch. Seriously fresh produce Sushi from seafood to meat and vegetables.
Itacho Sushi Bedok Mall, Sushi & Japanese Noodles are absolutely must-try dishes here. Bedok Mall 311 New Upper Changi Road, #B2-42 to 43
But Seoul Garden HotPot definitely challenges this conception with their delectable wagyu dishes, which left us full to the brim and well satisfied.
This tea and smoothie bar serves up a range of healthy drinks made from natural ingredients and fresh fruits.
Looking for Pad Thai at Bedok Interchange, there’s a food stall called Kin Khao Yang that serves fantastic Thai food that’s not too expensive.
Both of them more more tame than I was expecting; they were slightly sweet, and were neither as earthy as I had hoped they would be. The chili kept things refreshing though, and I'm glad that I opted for the side of begedil too. But I'm not going to get cravings for this place.
This stall at Bedok Interchange (208B New Upper Changi Road #01-64) commanded a pretty long line at lunchtime today.
Springleaf Prata Place serves Indian food plus the most incredible Pratas. They are Halal caterers that can cook Prata at your site.
ok prata place.
The prata is packed with savoury richness that hits me like tank, complemented by the crunchy prawns in it.
Sarawak Delicacy Laksa & Kolo Mee serves up authentic Sarawakian cuisine with a new Friday Special in a coffee shop in Bedok. Read more.
My travel down to the Eastern Part of Singapore is worthwhile. I don't mind returning back to the same place for a bowl of Kolo Mee again should I have any cravings for it.
I don't mind returning back to the same place for a bowl of Kolo Mee again should I have any cravings for it.
Very nice, and complementing the well cooked bee hoon that had a bit of bite and was drained well and not watery. The ingredients were meagre though tasty – spongy tau pok, surprisingly tender cuttlefish, tiny hum and crunchy kang kong.
The curry was lemak and sweet, packing quite a lot of spice and heat. The chicken was tender and sweet as well. The tau pok was soft and spongy, retaining some bite, and soaking up the curry nicely.
The overall flavour and combination of the ingredients here is very good, though I am also really curious how the curry itself will go with prata.
There is no lack of good hawker stalls in Blk 216 such as Chris Kway Chap and Sin Ho, and Prawn & Mee is worth trying if you are craving for prawn noodles.
While I wouldn’t say it’s the best prawn noodles I’ve had, I would say its worth a try.
The noodles at Prawn & Mee might come across as ordinary and basic, but give this store a chance and you’ll be in for a huge surprise.
Tasty Court in Opera Estate is comparable to some of the most celebrated restaurants in Singapore serving zi char and Chinese cuisines.
We’ll definitely come back to try the rest of their dishes. Cheers!!
Overall, the food here is very reasonably priced and the menu offers a good mix of classic and innovative dishes.
The pork chop was tender, savoury (even salty) and fragrant with five spices and pepper. Tastier than perhaps the DTF pork chop, although thinner. The fried rice was not as evenly fried as DTF, but had more wok hei and more egg fragrance.
I would likely be back to try the other dishes only if the queue is shorter.
Definitely coming back to Hao Lai Ke for more!
Tamjai Samgor Mixian is a Hong Kong institution and it has opened in Singapore. The place makes noodles with all types of toppings and broths. In Singapore terms – it is Yong Tau Foo!
For me, the most memorable part of the meal would be the noodles because of their lovely texture.
Pasar 216 Bedok Central hawker centre is off the tourist belt in a mature public housing area but it has many excellent food stalls - more than many famous, higher media profile hawker centres.
Han Kee Fish Soup is not the first stall to offer such a combination, and I’m more than glad that there is such a combination because white rice with braised sauce and sides will never go wrong.
Chris Kway Chap, one of the popular Stalls to fix your craving.
I am with Chris Kway Chap's many fans - this kway chap is nice.
There are quite a few well-rated Kway Chap stalls around the island, and in Bedok, Chris is definitely the one I would recommend to try.
Yan Ji Seafood Soup was established in 1984 and its first seafood soup stall is located at the former Woodlands Food Center.
It is difficult to find a good chwee kueh stall around with a good balance of the chye poh and steamed rice cake, so I will stick to this stall to satisfy my craving.
The latter made them really easy to eat. Liked the generosity of the cai por.
To all the Chwee Kueh lovers out there, you should definitely try this.
Nakhon Kitchen is a true gem for lovers of authentic Thai cuisine. From the charming kopitiam-like ambience to the mouthwatering dishes that pack a spicy punch, it's a culinary trip well worth taking. With affordable prices and a menu that caters to various tastes, we are looking forward to returning for more delightful Thai flavours.
Hay, have you been to Hay, Gelato yet? A whole bunch of ice-cream cafes opened up in the last few months including Hay, Gelato which is located in Bedok. For too long, I’ve felt that there are not …
Hay Gelato is a nice addition to the Bedok neighbourhood and it definitely complements Percolate cafe as well.
