The Mee Goreng comes in an intense orange color concoction of spices; spicy and sweet at the same time.
The Kopitiam at this period offers the Nyonya Nasi Lemak (sampled a few days ago), also Chee Cheong Fun/Yong Tao Foo, Char Kaoy Teow, Curry noodle, Roasted items (roasted chicken, roasted pork) rice, Pan Mee and Pork noodle.
Breakfast choice today is nyonya nasi lemak with choices of pork rendang, chicken rendang or sambal sotong from rm$3 to rm$10.
All the Yong Tao Fu are made fresh, in-fact you make your order by ticking off a check-list of YTF and the chef will make-to-order for you.
Today, back to sample the rm$7 "丹戎叻沙 Laksa Tanjung"; the Asam Laksa bowl comes with strong and thick asam laksa gravy with lots of chili, onions, cucumber and pineapple cubes and super spicy.
Baker's Cottage's specialize in the production of buns, pastries, cakes, cookies and mooncakes, but also offering roasted chicken at what seems every affordable prices.
Bliss Nasi Lemak Ayam Goreng Kunyit still not bad.
Previous visits here were proper meals including chicken chop, nasi lemak with fried chicken leg and koay teow curry noodle with fried chicken; all were not too bad. Today's simple sandwich were ok as well.
This time for late lunch+dinner ordering sandwich and curry noodles, its not bad but not fantastic. Fried whole leg chicken was very nice but the curry beehoon and keow teow was interesting
this one definitely worth sampling.
Today's breakfast is the "菜园鸡米线 Kampong Chicken MiXian". The rm$7 bowl comes in clear soup, generous amount of MiXian (thick rice noodles) topped with tender and tasty Kampong Chicken as well as pork lard and green onions; highly recommended!
The Masala Tea did not impress me as it was too strong in "ginger" rather than cinnamon. On the other hand, I liked the Uttapam! It's like a Tosai-like (Dosa-like) dish with Southern Indian origin.
The Indonesian "Bebek" means Duck, and the rm$19.90 "巴厘香酥鴨錦飯 Magnificent Bebek Bali" is a "Dry Fried Duck" rice meal.
Overall, a good enough effort by Nam Heong.
Excellent pork belly (3 layer) charsiew that comes with the Wanton Mee offered by Nam Heong today.
this place in USJ6, which makes its 手工包 steamed buns by hand, is a gem.
Restoran Wai Kwan offers "古早味"米浆粉 old-style Chee Cheong Fun (with sweet red sauce), rm$4 "蝦米"米浆粉 dried shrimp Chee Cheong Fun, and some steamed fish balls as add-ons.
Popular savory Bao fillings are their 叉烧包 Char Siew Bao, 南乳猪肉包 Nam Yu Chu Yoke Bao, 马来糕 Ma Lai Gao, and 梅菜包Mui Choy Bao.
Today's breakfast is the rm$9.50 排骨配雲吞叉燒雲吞麵 Pork Ribs Char Siew Wanton Mee by the popular 江記雲吞麵 Kong Kee Wanton Mee stall. Charsiew today wasn't their normal standard but the Pork Ribs was still not too bad, coupled with 2 pieces of medium size wanton
all tables are definitely at least 4-5 feet apart!
Will be back to try the other variants another time.
Nyonya Cendol have 2 locations, one in USJ21 Main Place and this is in USJ1 Summit USJ. Both offers exactly the same menu. I always like a "very fishy" Asam Laksa, nice! fits my taste.
The Penang Asam Laksa RM10.50 is one of our favourite food that we refuse to miss whenever we got the chance to order for a meal. Nyonya Cendol’s Asam Laksa won our heart mainly due to its huge chunks of sardines fishes scattered evenly around the bowl with fine shredded garnishes/spices, quite sour (too many pineapples) compared to normal version but still “Banyak Sedap”! 😉
What makes the Nyonya cendol here so good is that they insist on using fresh ingredients that are prepared daily. But what really sets this cendol a class apart is their santan, it’s extra thick and creamy with the most wonderful aroma.
Everything feels home made and they have this unique menu of noodles you cannot get in most places.
Excellent and fresh Fish cake, fish paste and fish maw, comes with thick noodle; broth was particularly "sweet"; very nice!
Very positive experience on the 1st visit.
Definitely not bad at all!
Good food here but it does come with a price.
Slight salty but not bad, the Pan Mee "Go Noodle Houes" Style! Served in a tray where most of the ingredients are separated and even the bowl of soup sits of the tray. I did like the chili sauce.
Generally very nice. I also ordered the cuttlefish ball, nice too.
But one thing for sure, "Go Noodles" does always cooks up a good broth with its noodles.
Set lunch is from rm$15++ to $40++ with all-day-long beer at rm$9.90 (4 draft beer choices). All set lunches do come with a free drink (not beer) as well as salad or soup.
The Pork Patty is 👌 and the Beer is also 👌 !
Morganfield have an All-day long Happy Hour beers for 3 types which is Carlsberg, Kronenboug, and Connors.
Today's Charsiew is thick and juicy with pork belly meat and the rm$12.50 Beef Brisket comes in a fairly large bowl of beef briskets, beef tendon and beef stomach. Super heavy.
As far as Chan Meng Kee is concerned, still it is safer just to order their signature Char Siew Wanton Mee or Wanton Noodle.
The presentation was good but good looks never always mean good taste!
Disappointed with both the Milk Tea and fried rice. There isn't any taste except the super hot sambal.
Hainanese Pork Chop with Rice Next we have the Hainanese Pork Chop with Rice where the pork chop is battered and then deep fried till perfection. It sides with the sweet and sour sauce which makes the plate of rice comes simply delicious and awesome.
Bored of eating the same food? Then Ong Lai is the perfect place for you! Ong Lai restaurant is a fast casual restaurant specializing in porky local cuisine ranging from Malacca Pork Satay, Pork Curry, Pork Chop Bun, Pork Intestine Porridge, Pork Ribs Prawn Mee, Braised Pork Rice and so much more! But first, thanks to the user-friendly apps - Kiple for inviting me to Ong Lai Restaurant. Do you know what is Kiple apps? Basically, Kiple is makes the most of your income with solid rebates and deals that you care about. They innovate to improve your end-to-end shop, dine and pay experience.
Notice several new kiosk replacing the outgoing ones, specifically 瓦煲鸡饭 claypot chicken rice, 炒果条 char koay teow, and 2/3 others (maybe noodles), and even a 肉骨茶 Klang Bak Kut Teh kiosk and 烧腊 Roasted pork/chicken kiosk at the back of the Food Street (replacing the long gone Ah Cheng Laksa). Those businesses resigned from the food court perhaps not good enough or just not the right type of food to satisfy taste buds of USJ residents, their kiosk were quickly filled up by these new ones.
If you are within the area, I strongly urge you to try the place out.
I like the pork noodle here; but for a change, I am trying the spicy meat ball pork noodle variant. It was my mistake, didn't enjoy it. And it was more expensive than the normal pork noodle.
Since then, it has become one of the most popular instant noodle brands in Hong Kong, with a wide range of flavors.
Long for Coffee & Toast's unique "蛋咖啡 Egg Coffee", definitely worth the drive to Damen. Good choice!
Good to be trying out the Nasi Kerabu again, on the main dish; the fish was quite nice but the blue rice and others were not comparable to other Nasi Kerabu elsewhere.
