Restaurants in Lebuh Noordin

1. Noordin Street

1. felicia-grace.blogspot.com
2. 5 years ago

I wouldn't give a 100% on food but such a nice environment that makes me wanna come again.

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. www.conytan.com
2. 7 years ago

Matcho Cafe, Noordin Street, Georgetown, Penang 槟城必打卡咖啡馆

1. thokohmakan.com
2. 3 years ago

[Pork-free, Muslim-friendly] Uncle, kopi ping ikat tepi tapau satu! Starbright Coffee serves traditional coffee from a cart on Lebuh Noordin.

1. www.trendygourmet.my
2. 6 years ago

全手工製作沖泡咖啡拉奶打泡，就連燒水也用炭火燒。

1. www.taufulou.com
2. 6 years ago

We order hot too. to my own preference, the Ice cold coffee is a must have. Love the aroma, of it that gives you a very unique finishing. Sort of like sourness is quite close to lemon which is kind of different level of acidic. Best of all, this is our local coffee. I believe there are a few mixture of coffee powder in it to make it such a great drink.

1. www.kenhuntfood.com
2. 3 years ago

There were not much options for the Oden but none of them disappoint. The broth was clear and breaming with sweetness (Dashi stock), the only thing we were confused here was the presence of Hard Boiled Egg and it was selling for Rm 3.50 each

1. www.crispoflife.com
2. 4 years ago

At first sight, we thought the Tatami Iwashi are dried cuttlefish but looking at details unveil its secret. It is flavourful, crunchy and nice in taste. Though might come with a heavy price tag of RM 18 but definitely worth the try. On the other hand, we never thought Eihire (singray fin) would have such unique and appetizing taste!

1. www.crispoflife.com
2. 5 years ago

Ishiyaki Cheese Katsu Curry (RM 26) is a decent choice for our dinner. It has nice curry that coupled well with cheese to give an overall aromatic profile to the deep fried chicken fillet and rice.

1. www.kenhuntfood.com
2. 5 years ago

The Chicken Teriyaki was fine but if and only if you prefer the crisp version, the meat was on the tougher side.

1. iloveholiaotravelling.blogspot.com
2. 7 years ago

算起来价钱蛮公道的啦！

1. www.crispoflife.com
2. 7 years ago

The salad was over seasoned with salts and Spicy Napolitana was average. Nevertheless, the cafe owner took our feedback promptly and we felt it was alright, since they are a pet cafe and not a food cafe.

1. www.kenhuntfood.com
2. 7 years ago

A cafe made just for dog lovers, White Paws Mansion is a space dedicated entirely for canine lovers to cuddle and play with human's best friend. This is the perfect destination if you wish to be surrounded by furkids and enjoy a decent meal at the same time. White Paws Mansion has quite a number of dogs, while most of them bring Huskies, there are quite a few other breeds too. The very enthusiast and human-friendly canines are eager to meet new faces so as soon you push the door open, you will be greeted with their curious, lovable faces. The kitchen is not fully ready for now, so the variety on offer is small but I guess this is not really the place for indulgence, more like a space where you can mingle with the dogs.

1. www.kenhuntfood.com
2. 3 years ago

Equally good was the Grouper Fish Otak- with bold flavors, creamy texture and chunks of Grouper fish. To serve it with Cheese Crackers was something different but the combo worked.

1. www.youtube.com
2. last year

Nestled in the bustling streets of Lebuh Noordin in Penang, Kin Zab has quickly emerged as a culinary gem, offering a unique blend of traditional Thai cuisine and locally inspired flavors. With its enticing menu, which includes not only beloved Thai classics like pad Thai and tom yum soup but also a distinctive dish known as Thai boot noodle, Kin Zab has managed to captivate the palates of both Thai food enthusiasts and those seeking a milder yet flavorful dining experience.

1. www.youtube.com
2. 4 years ago

This cozy place has been serving various great tea with delicious good food for decades and the quality still maintained since day one.

1. froggybitsoflife.blogspot.com
2. 6 years ago

上海滩 The Bund, as the name of the hidden bar "Golden Age of Shanghai", does reminisce a little bit of perhaps the Old Chinese days of the 30s-60s, the days of the Chinese Mafias and all things Money, Money, Money!

1. www.kenhuntfood.com
2. 6 years ago

We were definitely pleased to see the aesthetically presented Hiyamugi Pasta... cold Noodles served with Ebiko, thinly sliced Beetroot, Deep Fried Garlic flakes and Sesame dip. Though simple, it was most refreshing; as though we were having Salad... the Sesame dip was nicely done... not too creamy nor heavy to go with the Noodles

1. www.crispoflife.com
2. 6 years ago

Truffled Wagyu Donburi (RM 35) is definitely an extravaganza to be indulged. The dish is simple, featuring Japanese rice, medium rare beef and tamago with truffle oil. Medium rare beef is well executed and did offer a refreshing feeling if compared to regular beef we used to have elsewhere. Nevertheless, we felt the rice texture could have been slightly solid to improve the overall taste as it was too moist for our liking. Perhaps we poked the egg yolk and the liquid caused the rice to absorb partial of it.

1. www.kenhuntfood.com
2. 5 years ago

The Carbonara on the other hand, was delicious. The Spaghetti was cooked right with rich and creamy sauce. The introduction of fresh Shitake Mushrooms added a sleek earthy flavor to the dish while the addition of fresh Parsley cuts through the creaminess of the sauce and introduced a refreshing herbaceous flavor to it.

1. www.kenhuntfood.com
2. 8 years ago

Eat then Scream sounds like the ideal case for Eat Scream but we are not too sure whether it's for the good or otherwise. The newly opened cafe at Noordin Road, Georgetown offers a range of Indonesian delights and a series of Ice Ganefo (also known as Popsicle). The place is clean with simple setting but more than comfortable enough for a casual meal. It's a cafe dedicated entirely to serve a local menu, though at affordable-reasonable price range, we thought Eat Scream's menu is rather weak and they will need to come out with something more sturdy to compete with its competitors. As far as location is concerned, Eat Scream can be found opposite to Noordin Mews at Noordin Road.

1. www.nickblitzz.sg
2. 10 months ago

Penang is famous for its Peranakan culture, particularly the well-known Baba Nyonya community. Established in 1933 as a kuih-specializing factory, Moh Teng Pheow Nyonya Koay expanded to include a storefront in 2016, showcasing a remarkable commitment to Nyonya kueh.

1. www.misstamchiak.com
2. 11 months ago

Moh Teng Pheow Nyonya Kuih has earned the prestigious Bib Gourmand status in the 2023 Michelin Guide KL and Penang list.

1. www.2bearbear.com
2. last year

Moh Teng Pheow Nonya Koay was where we headed for our fix of Nonya Kuehs. Having visited Jason’s Nonya House and still craving for Nonya fare, we found Moh Teng Pheow Nonya Koay a popular venue for koahs such as Kueh Lapis, Kueh Talam and Kueh Bengka.

1. yeeppi.wordpress.com
2. 2 years ago

The savouries (i to iv, vii) were really interesting, in particular i, iii and iv. II was really pretty too. Overall an interesting fusion experience, with much Indian influence.

1. penangfoodie.com
2. 3 years ago

Their tasting menu mainly revolves around the produce-driven concept, to recreate nostalgic flavours using bold innovative cooking methods.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Communal Table by Gen 根: inventive contemporary Malaysian cuisine; serious portions that are perfect for sharing; highly recommend gourmets from the globe pay a visit

1. www.nickblitzz.sg
2. 10 months ago

The name "Tok Tok" originates from the onomatopoeic sound a chef makes while kneading noodle dough with a bamboo pole, a tradition still observed at the entrance of this establishment.

1. www.stevengoh.com
2. 3 years ago

The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

1. www.youtube.com
2. 3 years ago

Tok Tok Mee Noodle House, used to known as Hong Kee Wantan Noodle now is operate by the next generation where the legacy of bamboo noodle was passed down. The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

1. lwinlee.blogspot.com
2. 4 years ago

The moment you enter the aesthetically rustic space, thou shall sense that this is the perfect spot for any coffee aficionado- particularly specialty coffee. The soothing coffee aroma that is wafting through the air easily set your mood at ease. And that makes it the perfect moment to slowly unwind the day with a good cuppa along some hearty nosh.

1. lwinlee.blogspot.com
2. 4 years ago

Olive Oil Zucchini Bread (MYR 13) Comes with some sea salt sprinkles and whirl of smooth crème fraîche.

1. sakthi-life.blogspot.com
2. 4 years ago

Both Cafe Latte (H) and (I) taste simply delicious. A beautiful combination of coffee and almond milk that packs a punch, delicious and smooth. In addition, what I love about this cafe is that they don't charge extra for Almond Milk. Sounds great right.

1. yeeppi.wordpress.com
2. 2 years ago

Tasty savoury fragrant KL style wanton noodles with tasty plump wantons.

1. www.stevengoh.com
2. 5 years ago

Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.

1. chewlingchua.blogspot.com
2. 6 years ago

For the menu, although I thought that the price is wallet-friendly but the choices are limited.

1. thokohmakan.com
2. last year

Nevertheless, we are sold and would come back again for their croissant, and to try its other offerings.

1. kokcheehou.blogspot.com
2. 3 years ago

Here's the location.

1. lwinlee.blogspot.com
2. 5 years ago

That Sunday morning, weather was lovely that after waking up at the cozy bed of Deluxcious Hotel, we immediately retun to Le Petit for another round of visit, haha.

1. www.youtube.com
2. 3 years ago

Pitt Street Koay Teow Thng is one of the famous Koay Teow Thng in Penang that has been around for 60years. The original location of this Koay Teow Thng was at Pitt Street. It was moved to the new location at Carnarvon Street a few years back. One of the Specialists of this shop is the fish balls that are made of Eel Fish and the fish balls are homemade. Pitt Street Koay Teow Thng also selling Char Koay Teow now and the taste is promising too.

1. www.youtube.com
2. 4 years ago

Koay Teow Th'ng is flat rice noodles, served in soup. It is topped with their homemade Eel Fishballs, pork meat that has been minced and flattened, and we were surprised to find some golden deep-fried Pork Lards in the bowl as well. The noodles were silky smooth, every ingredient is in perfect harmony. The Eel fishball though has a slightly different texture than the usual fishball bounciness, we can taste the delicate sweetness of the eel itself. It is definitely a hearty bowl of delicious Koay Teow Th'ng!

1. klchin.blogspot.com
2. 5 years ago

The broth was out of this world. Subtly rich with the extract from the bones.

1. www.what2seeonline.com
2. 4 years ago

Besides the Teochew-style noodle, you can go all the way through to the Steamed Hor Fun with Groupa Fish Fillet and Roasted Pork with Crispy Noodle.

1. penangfoodie.com
2. 5 years ago

L Kitchen is a place where it’s suitable for all ages.

1. www.stevengoh.com
2. 5 years ago

Overall, the food here was nice and some of the dishes were unique. However, certain dishes had a sweet ending