Restaurants in Serangoon Garden Way

1. ordinarypatrons.com
2. 2 years ago

Apollo Coffee Bar is a lovely space for good coffee and delightful cafe fare. Having a drink or a meal there is a very pleasant experience.

1. yeeppi.wordpress.com
2. 3 years ago

Latte nice and woody. Nice vibes.

1. eatbook.sg
2. 4 years ago

Apollo Coffee Bar has got this aspect down pat too, which should be a given, since its older, more established siblings are winners in the cafe scene.

1. www.umakemehungry.com
2. 2 years ago

There are a good variety of dishes in the menu and the good thing is that there is no service charge and GST required.

1. cavinteo.blogspot.com
2. 2 years ago

I had been wanting to go back to Nic & Tom Eatery (at Serangoon Garden) after my first visit with the Great Kon and Alex, and finally di...

1. cavinteo.blogspot.com
2. 2 years ago

I mentioned in my post for Pa Bul Lo Korean Charcoal BBQ that my friends and I arrived too late to check out a popular eatery and the long...

1. eatbma.blogspot.com
2. 5 months ago

This place (59 Serangoon Garden Way, 6284-0800) has been around for so long that my last visit there probably predates this blog. I recall it being much bigger back then, although I'm not entirely sure what else has changed.

1. www.umakemehungry.com
2. 3 years ago

For Pow Sing, besides having a long history since 1983 and being committed to sharing the taste of Hainanese Chicken Rice to fellow Singaporeans, the new experiences in their menu are worth trying too.

1. ivanteh-runningman.blogspot.com
2. 6 months ago

Food at Zuzu Kebab is Turkish cuisine, with a focus on kebabs. There's a good range of options here, though most folks order the staples.

1. www.misstamchiak.com
2. 2 years ago

Despite the waiting time, Zuzu Kebab delivers quality food that is also generous in portion. With so many other options to try on the menu, I’m 100% making a return to give the rest of them a go one at a time!

1. makankakiswithdenise.wordpress.com
2. 4 years ago

Spiky and odoriferous, no other fruit can divide a room (or clear it) quite like the durian. But if you’re a dedicated devotee of the King of Fruits and find yourself searching for an off-season durian fix, we have a royal treat for you.

1. www.misstamchiak.com
2. 6 years ago

In my opinion, Bossi Ban Mian’s noodles definitely left an impression, especially the dry version.

1. dairycream.blogspot.com
2. 7 years ago

Nonetheless, it is still quite different from the usual ban mian we have elsewhere and I think it is one of the stalls worth trying if you are in Serangoon gardens market.

1. www.yelp.com
2. 7 years ago

2 reviews of Bossi Noodles "This has to be the best ban mian in Singapore because until I ate at the stall, there wasn't any other that is as outstanding as this. Their service is friendly and the price is very reasonable. After you've ordered,…

1. foodiefc.blogspot.com
2. 6 years ago

If you are at Serangoon Garden Market & Food Centre, do give their Fish Maw Soup Noodles dish a try. Its real good!

1. www.misstamchiak.com
2. 7 years ago

To be honest, Serangoon Gardens is not too convenient for us but whenever I have the chance, I would gladly make a detour just for Seng Kee Mushroom Minced Meat Noodle. That’s it, one of my favourite BCM blogged!

1. therantingpanda.com
2. 4 years ago

Hanwoori is your next-door Korean casual dining restaurant that does almost everything right, and makes you feel very much at home.

1. yeeppi.wordpress.com
2. last year

Old school stall seeing a regular flow of customers, with the curry bun piping hot, soft and buttery, wrapping generous and flavourful curry potato filling. Very very nice and comforting.

1. therantingpanda.com
2. 4 years ago

I have been patronising the stall for decades by now, and cannot imagine why I will stop visiting Ah Seng Braised Duck Rice.

1. cavinteo.blogspot.com
2. 3 years ago

Do you believe in fate? I do as I personally feel that things happen for a reason and fate did determine that we arrived a tad late to check...

1. www.ladyironchef.com
2. 4 years ago

If you’re looking for a café that offers quality mains and sweet treats at affordable prices, The Larder Café is the place to go.

1. www.chubbybotakkoala.com
2. 3 years ago

A delicious pig organ soup for those who appreciate the traditional taste. It is a satisfying and comforting meal. I’ve been back a few times already.

1. foodiefc.blogspot.com
2. 6 years ago

I noticed that most people ordered their Black Carrot Cake. I wonder if that was their more popular dish.

1. www.umakemehungry.com
2. 3 years ago

So much of positive reviews on the internet about Xiao Di Fried Prawn Noodle that claims this is one of the Best Fried Hokkien Mee in Singapore motivates me to try this. Since we will be nearby Serangoon area, we went ahead to try out this dish cooked by the 2nd Generation Hawker.

1. www.umakemehungry.com
2. 3 years ago

I love that chilli taste but as a whole, we still find that the main subject and focus of the dish should be on the noodles not on chilli.

1. www.ladyironchef.com
2. 4 years ago

Xiao Di Fried Prawn Noodles is indeed one of the gems of Singapore’s hawker scene and it is one that has won our loyalty over the years with its consistency.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

This was just to remind myself that the mushroom sauce wasn't as good as Aston's and that I should never choose it again.

1. www.chubbybotakkoala.com
2. 6 years ago

Overall, iSTEAKS Diner is definitely a place to go for quality and no fuss steak. We personally recommend that you order the grilled meat from the four-legged animals, compare to the rest. Cheers!!

1. purple-eats.blogspot.com
2. 6 years ago

It probably wouldn't have a queue before 12pm. The queue continued all the way till 230pm on a weekend. The place seemed popular with families and young adults.

1. purple-eats.blogspot.com
2. 6 years ago

Would definitely return for the premium pork loin tonkatsu.

1. www.chubbybotakkoala.com
2. 6 years ago

Overall, if you are looking for high-grade Tonkatsu that melts in your mouth, Hajime is a must try. The version of the ramen here is more subtle and soothing, instead of those with knock out flavour. I am just so glad it is near my home. Kanpai!! Cheers!!

1. www.nahmj.com
2. 6 years ago

We at NAHMJ no doubt highly recommend Hajime Tonkatsu and Ramen. If I thought of Tonkatsu, I thought of Hajime. I will surely return for the Premium Pork Loin and Ebi Fry Ramen.

1. www.umakemehungry.com
2. last year

If you prefer the old-school style with a combination of yellow noodles with Bee Hoon and a wetter, creamy gravy, Chia Keng Fried Hokkien Mee might fit you.

1. www.thefooddossier.com
2. 2 years ago

Chia Keng Fried Hokkien Prawn Noodle Prod any gastronome worth his/her salt as to which stall within illustrious hawker haunt Cho...

1. yeeppi.wordpress.com
2. 3 years ago

The sweet and quite spicy chilli really added another dimension to the noodles when mixed in. I couldn’t stop eating – one of the best Hokkien Mee around. No wonder there was such a long wait…

1. ieatishootipost.sg
2. 3 years ago

Dry style, old school Hokkien Mee with a history that traces back to the original creators of the dish!

1. yeeppi.wordpress.com
2. 4 years ago

The Hokkien Mee was the bomb. This was the dry and sticky variety, and came with rich flavours, with the noodles soaking up all the flavours of the prawn broth. There was a good mix of mee and bee hoon, providing textural contrast. I gobbled the whole thing up without even touching the chilli.

1. danielfooddiary.com
2. 5 years ago

Overall, a well-balanced plate in terms of flavours and ‘stickiness’.