If you prefer the old-school style with a combination of yellow noodles with Bee Hoon and a wetter, creamy gravy, Chia Keng Fried Hokkien Mee might fit you.
Chia Keng Fried Hokkien Prawn Noodle Prod any gastronome worth his/her salt as to which stall within illustrious hawker haunt Cho...
The sweet and quite spicy chilli really added another dimension to the noodles when mixed in. I couldn’t stop eating – one of the best Hokkien Mee around. No wonder there was such a long wait…