Restaurants in Brickfields

    Entier French Dining
    Entier French Dining
    🍴 Restaurant French
    1. Alila Bangsar
    1. thokohmakan.com
    2. 2 years ago

    Overall, this was another satisfactory dining experience at Entier French Dining. We enjoyed the service, and décor and the new menu truly surprised us in the best way possible. For this visit, we recommend the Duck Rillettes, Black Cod, Lamb Loin, and Dark Chocolate Soufflé.

    Entier French Dining
    1. www.placesandfoods.com
    2. 3 years ago

    The three course meal set lunch at Entier French Dining is definitely worth. The presentation and the taste of the food is better than we expected. Of all the dishes we ordered, we enjoyed the complimentary bread, the ox tongue salad, lamb belly, duck, vacherin and the cake.

    Entier French Dining
    1. www.malaysianflavours.com
    2. 4 years ago

    Verdict: Total bill came to RM260 for two. Overall we had really wonderful dining experience at Entier. Delicious food, friendly service and lovely ambience. Their lunch session is crowded, so try to be understanding if your food takes a while to arrive, and staffs are unable to attend to you immediately. They do their part well, we would say.

    MTR 1924 - Kuala Lumpur
    MTR 1924 - Kuala Lumpur
    1. Mavalli Tiffin Room
    🍴 Restaurant IndianVegetarianVegan
    MTR 1924 - Kuala Lumpur
    1. www.higoatohdeer.com
    2. 11 months ago

    This place served some of the best dosa/tosai I have ever tasted, albeit more expensive than usual. Onion Rava Dosa (RM 15) is crispy and tasty, with great chutney. Rava Idly (RM 11.50) is pretty..

    MTR 1924 - Kuala Lumpur
    1. followmetoeatla.blogspot.com
    2. 6 years ago

    For something memorable from MTR 1924, you must try their MTR’s Rava Idli. This particular food item was invented by its founder, Yagnanarayana. During World War II when India was hit by the great Bengal famine resulting in the short supply and rationing of rice, Yagnanarayana modified his idlis with semolina flour (rava) to replace the rice idly turning them into a filling and healthy steamed savoury cakes that go down in history.

    MTR 1924 - Kuala Lumpur
    1. sakthi-life.blogspot.com
    2. 6 years ago

    Masala Dosa was perfect. I liked the crispiness and texture, Yum!! Oh my god “THE GHEE”!! It adds a great flavour to the dosa. Masala Dosa @ RM 8.50

    Botanica + Co - Alila Bangsar
    Botanica + Co - Alila Bangsar
    🍴 Restaurant WesternBarNightlifeDrinking Establishment
    1. Alila Bangsar
    1. theperpetualsaturday.com
    2. 2 years ago

    The food at Botanica & Co is expensive for the portion size, but both of our orders were delicious. The restaurant was packed, so our food came out slowly, but the service was still warm and vigilant. It didn’t take much effort to get someone’s attention, and I was impressed that they noticed our empty water glasses before I had to signal someone for a refill. The only thing stopping us from returning to Botanica & Co is that we don’t have any reason to be back in this area.

    Botanica + Co - Alila Bangsar
    1. thokohmakan.com
    2. 4 years ago

    [Halal, vegan options] Bo+Co offers some great vegan and meat-free options.

    Botanica + Co - Alila Bangsar
    1. thefoodbunny.com
    2. 6 years ago

    Prawn & Kale Pesto Pasta, 39 ringgit. The Pesto Pasta was utterly delicious. I was half in love with it just by looking at it. There were 2 huge prawns – the large kind that you’d be able to cut into 5,6 small pieces each. Yup, those giant prawns. The pasta texture was thick with kale pesto dressing , yet oily from the olive oil perhaps? A good combination. There was almond bits for garnish, plenty of tomatoes, mushrooms and surprisingly couliflower. I havent come across many pastas served with couliflower but I liked, it was a good addition, added some crunch to an otherwise ‘soft and slimy’ dish. This cost me almost 40 ringgit but it was real good, so I guess it was worth it.

    Restoran Yarl
    Restoran Yarl
    🍴 Restaurant Indian
    1. livelifelah.com
    2. 5 years ago

    It is super worth it… So go spice up your life with the yummy dishes of Jaffna here at Yarl..

    Restoran Yarl
    1. www.chasingfooddreams.com
    2. 5 years ago

    There is also another signature dish of Mutton Bone Varuval that one simply must order. Thick and rich with deep spiced notes from slow and long hours of cooking to render the mutton bone till oozing with soft gelatinous marrow richness, the varuval is marvelous with rice.

    Restoran Yarl
    1. thefoodbunny.com
    2. 5 years ago

    Well, I wanted a sweet appam just for the heck of it, a dessert of some sort to end a satisfying meal and that was exactly what it was. Small, light, fluffy and not overly sweet. I’d order it again. I made a mistake in terms of not immediately eating it and instead I decided to enjoy my warm drink first. Once an appam is served and left to sort of air dry for a bit, it becomes a little herder on the outside and crumbly. So, while it was yummy, I wasnt truly able to enjoy its whole yumminess, my mistake

    Vishal Food & Catering
    Vishal Food & Catering
    🍴 Restaurant Indian
    1. thefoodbunny.com
    2. 5 years ago

    I liked the fact that the dish came with 4 options for vegetables as oppose to the usual 3. There was spinach, corn + carrot, beetroot and cucumber. The corn + carrot was a rare combination, I cant say I’ve come across it being served at restaurants. I really liked how they cooked it – spicy and packed with flavorful, thick tasty gravy. The Chicken Varuval was awesome but since I couldn’t personally pick out the pieces I wanted, let’s just say there were plenty of bones. Not a big issue though, since I was using my hands to eat, my fingers can work, work, work. The Chicken 65 was a good addition, it provided something crunchy and chewy to an otherwise wet, moist dish. Overall, I had a good time here and yup, I agree, food is good here.

    Vishal Food & Catering
    1. sixthseal.com
    2. 6 years ago

    Unfortunately, I found the whole experience rather mediocre. Worst still, I felt like I have wasted my calorie allowance by eating this BLR. The prices are quite reasonable though – RM 6.20 for the rice with refillable veggies and curries and around RM 6 per small plate of protein. But I probably wouldn’t ever return.

    Vishal Food & Catering
    1. funntaste.com
    2. 6 years ago

    A typical Banana Leaf Rice here served with 3 vegetable cost RM6. Price isn’t expensive but not considered cheap either – especially for the vegetable spread we received. While the restaurant rotates its vegetable spread daily, on this particular day the spread was uninspiring and disappointing.

    Brickfields Char Kuey Teow
    Brickfields Char Kuey Teow
    🍴 Restaurant Food StandChinese
    1. sixthseal.com
    2. 6 years ago

    I ordered the CKT with an extra fried egg (RM 8). I had been warned that the CKT here is not the dry wok hei type of affair. It’s a slightly soggy and moist plate. You will likely be let down on your first bite. The taste creeps up on you. There’s prawns, siham, lap cheong, and crispy fried pork lard – all the ingredients that’s supposed to be in a plate of CKT.

    Brickfields Char Kuey Teow
    1. funntaste.com
    2. 6 years ago

    Char Kuey Teow (Big RM7, Small RM6) It had a delightful smoky aroma, the noodles were soft, slightly moist and accompanied by the usual CKT ingredients such as decent sized prawns and lots of Chinese sausages to balance the sweet and savoury flavours. The Char Kuey Teow was no doubt delicious, there wasn’t any oversized prawn or salted egg, just a delicious plate of char kuey teow with strong “wok hei” flavours.