Restaurants in The Intermark Mall

1. www.malaysianfoodie.com
2. 5 years ago

Buka Puasa Buffet Dinner from 6 May – 4 th June 2019 from 6.30pm – 10.30pm priced at RM 148 Nett. Hari Raya Open House Buffet from 5th – 6 th June 2019 from 12.30pm – 4pm priced for Adult: RM 110 Nett and Child: RM 55 Nett (ages 6-12 years only).

1. justfoody.blogspot.com
2. 6 years ago

Makan Kitchen 的新春佳节团圆自助晚餐也提供新鲜三文鱼，金枪鱼，贵妃鲍鱼和Tako的生鱼片站 @ Sashimi Station & Yee Sang Station，以提升你个人捞生的美味及新鲜感。

1. www.choiyen.com
2. 6 years ago

The Makan Kitchen Chinese New Year Buffet runs from 4 Feb to 6 Feb 2019. It is priced at RM168nett per adult and kids 6-12 years old and senior citizen can enjoy 50% discount. There is also Chinese New Year Hi -Tea Buffet which available from 5 Feb to 6 Feb 2019 at 12.30pm to 4.00pm. (RM98nett per adult and RM48nett for kids and senior citizen)

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Hanare Japanese Restaurant, Intermark Mall: intimate sushi bar experience, a chef that likes to talk and explain the food and omakase dining, fresh, seasonal ingredients direct from Toyosu Fish Market in Tokyo.

1. goodyfoodies.blogspot.com
2. 4 years ago

Hanare KL's weekend a la carte buffet is priced at RM180++ per adult and RM89++ for children aged between 4 to 12 years old

1. xinaday.com
2. 4 years ago

首先推荐的是他们家的限量版料理! 除了这个限量版料理之外, 所有美食料理都是任吃的~

1. gyppotravelreviews.wordpress.com
2. 5 years ago

Staff are pretty good, and the restaurant is comfortable enough. In fact the only problem is the price which is really high for Malay/Malaysian food. It does feel a bit too high to justify regular visits, but if you wanted to do a fancy-ish trip with friends it might suit you.

1. venoth.blogspot.com
2. 7 years ago

Their Fish Head Curry was really good. It was the only dish today that met out expectations. The flavours were awesome and the curry was perfect. I would rate their Fish Head Curry at 8/10

1. goodyfoodies.blogspot.com
2. 6 years ago

Currently, the restaurant is participating in the "What's The Catch" promotion, whereby sustainable sourced seafood are used to create an Italian seafood sharing family platter. The platter is priced at RM145 nett for 2 persons, and is available for dinner only from now until 30 April 2018.

1. theyumlist.net
2. 8 years ago

Reasons to visit: eat with a clear conscience in knowing that the seafood has been sourced sustainably; incredibly good value for money set lunch; Tonno in Salsa Tonnato; MUST ORDER the Oven Baked Seabass ‘Cartoccio’.

1. gyppotravelreviews.wordpress.com
2. 2 years ago

The pricing is ok too, with each sandwich being a reasonable RM15 or so. I’ll aim to come back, though my usual constraints will apply!

1. www.theyumlist.net
2. 5 years ago

Reasons to visit Grizzly, The Intermark: warm cosy setting; well-balanced espresso-based coffee; toasties.

1. livelifelah.com
2. 2 years ago

I never really seen Homemade Beef balls served as dimsum , but this is pretty nice and you really should try it

1. amadeusbv.blogspot.com
2. 5 years ago

最重要还是美味！韩式辣酱带甜、不会太辣，很开胃，其他的菜肴也很有水准哦！

1. gyppotravelreviews.wordpress.com
2. 3 years ago

I’m keen on Porto Romano as it has a feeling which is quite European, and there’s plenty to look at while you dine. Definitely worth a visit if you’re in the area, which isn’t far from KLCC.

1. gyppotravelreviews.wordpress.com
2. 3 years ago

Update: I did return, and when not busy it was a very different experience. Staff were more friendly, and got the order right. There had also been changes to the menu to bring in more interesting options. It’s still an expensive alternative to other sandwich shops, but much less frustration means you’ll feel you get more for that money. I have upgraded the score as a result.

1. theyumlist.net
2. 6 years ago

Reasons to visit Kenshin Bar The Intermark: a quick escape; excellent craft cocktails; long happy hours.

1. goodyfoodies.blogspot.com
2. 8 years ago

I had the king prawn wantan noodle (RM10.40) from Lam's Kitchen. When I went to pick up my order, my first thought was that the portion was really small. I don't really eat that much for lunch these days, and even this wasn't enough to fill me up. Portion aside, the noodles were tasty and the wantans were good.

1. gyppotravelreviews.wordpress.com
2. 3 years ago

Overall, the taste wasn’t bad, but this is expensive, and the rigidity of the staff might get your blood pressure up. I would say if you like the look of a fixed dish, then go for it, otherwise it might not be worth the aggravation.

1. followmetoeatla.blogspot.com
2. 5 years ago

Prepared using quality ingredients from Japan and Taiwan, you can definitely taste the love that goes into making each cup, especially the popular JLD’s signature Brown Sugar Boba Thick Milk.

1. chillout-soulout-freakout.blogspot.com
2. 8 years ago

Overall experience was great and I will definitely revisit again for their signature food which are Cod Fish Ala Savini Cajun roasted Cod Fish with Cherry Tomatoes and Madagascan Vanilla Pot Infused Mango Salsa and Spaghettini Ala Savini Black and White Spaghettini with Seafood baked in Aluminium Foil. Not to forget their interesting gelato flavor which is made from squid ink! I wonder what does it taste like. As far as I can remember, squid ink is tasteless.

1. theyumlist.net
2. 8 years ago

Reasons to visit: a convenient home-cooked pie – Mon’s fave the Cottage Pie and mine the Chicken Leek; healthy fruit smoothies and decadent milkshakes – the two standouts being the Mint Choc Brownie and the Banutty.

1. livelifelah.com
2. 11 months ago

The hotel is proud to collaborate with Tilley, Australia’s oldest manufacturer of soap, scented soy candles and home fragrance products, in presenting the ‘Pink Up The Skies’ high tea set in support of the Breast Cancer Awareness Month, for the entire month of October 2023

1. livelifelah.com
2. 2 years ago

Elements by Westin presents Juadah Selera Kita Dinner Buffet for the coming Ramadan… Start your feast with something light such as the assortment of dates, crackers and pickled fruits available

1. livelifelah.com
2. 3 years ago

TRACE Weekend Lunch Buffet Available: Weekends (Saturday and Sunday) throughout November 20th to December 18th 2021 Time: 12.30 PM to 3.30 PM Price: RM 128 nett per adult/ RM 64 nett per child

1. thokohmakan.com
2. 5 years ago

For decent Hokkien Mee in the KLCC area, check out Malaysia Boleh! food court at Fours Seasons Place KL. I like that the noodles was not overburnt and the sambal was quite tasty with a nice kick. I just wished the noodles had slightly more wok hei.

1. eatwhateatwhere.blogspot.com
2. 6 years ago

This round we also got to try the Wantan Mee @ RM9 and I was happy to see pun fei sau (half lean-half fat) cut of char siew given without requesting for it. Not only that, the noodles also came topped with crispy chee yau char...and that's why you can taste the fragrant lard oil in the sauce that's used to toss the noodles in. It may not be among the better ones that I've had, but overall, still a decent plate of wantan mee.

1. muntalksfood.blogspot.com
2. 6 years ago

A plate of nasi lemak (MYR 3.50+) and one deep fried chicken thigh (MYR 5+) making it a total of MYR 8.50+ (MYR 9 nett). The rice is soft with a tinge of coconut milk. For my friend who do not eat much sambal, the rice can be a bit dry as this stall does not have any other curry gravy to go with the rice. For those who will mix the rice with the sambal, they won't find the rice to be dry.

1. www.theyumlist.net
2. 4 years ago

Reason to visit Tao Chinese Cuisine: delicious Chinese cuisine, attentive service, fresh produce, beautiful setting, must try the Peking duck.

1. www.malaysianfoodie.com
2. 5 years ago

Salted Egg Prawn (RM 88) The Salted egg prawn is perfectly an indulgence. The prawns are deep fried till perfection well coated with the salted egg which leaves you aromatic flavours.

1. followmetoeatla.blogspot.com
2. 5 years ago

The Chinese New Year nine-course set menus, Harmonious, Opulent and Abundance are priced at RM 1,988, RM 2,388 and RM 2,788 respectively. Set menus and Yee Sang menu are available from 30 December 2019, Chinese New Year Ala Carte Menu from 24 January 2020 and Dim Sum menu from 25 January 2020 onwards. All menus will be served till 8 February 2020.

1. foodiesbear.com
2. 2 years ago

What do we like about Tatsu InterContinental? -The freshi sashimi sushi -The juicy grilled salmon -The quiet environment on a Saturday afternoon. The staff brought us to the side with lower table and it was just us throughout the lunch. The view from window was great! -The comfortable sofa seats

1. foodiesbear.com
2. 3 years ago

Overall, the sashimi, without a doubt was great and fresh. Tempura was also done well. Crunchy skin dipped into tempura sauce elevated the taste and texture.

1. pureglutton.com
2. 4 years ago

Viking Buffet Original Price: RM148 per adult Promotion Price: RM119 per adult (till 31 March 2020) Date: Saturday & Sunday Time: Lunch: 11.30am – 2.30pm | Dinner: 6.30pm – 10.30pm

1. gyppotravelreviews.wordpress.com
2. 2 years ago

I like Rama V and intend to go back to try a bit more of their vegetarian range. Luckily work keeps providing me the opportunity to do that! However, if you’re not a guest or on expenses, it might be a little bit pricey. That said, it’s definitely worth trying.

1. www.malaysianflavours.com
2. 5 years ago

Rama V Thai Buffet Dinner details: Availability: 13 May – 2 June 2019 Price: RM89.90 per pax (Add RM9.90 for free flow beverage)

1. www.taufulou.com
2. 6 years ago

One of the girls favourite is this Queen Suriyothai @ RM 24.85 -Gin, Lynchee liquer, yuzu puree, lemon juice, egg white, sugar syrup, basil leaf. Refreshing, intersting, sourish, with hint of sweetness yet fragrant foam egg white.