Tao Chinese Cuisine

🍴 Restaurant Chinese

Website Book a room at InterContinental Kuala Lumpur Book a room at InterContinental Kuala Lumpur

Links

Tao Chinese Cuisine, InterContinental Kuala Lumpur
1. Mar 17, 2020
2. www.theyumlist.net
3. Review
Reason to visit Tao Chinese Cuisine: delicious Chinese cuisine, attentive service, fresh produce, beautiful setting, must try the Peking duck.
Tao Restaurant @ Intercontinental Kuala Lumpur
1. Feb 28, 2020
2. www.malaysianfoodie.com
3. Review
Salted Egg Prawn (RM 88) The Salted egg prawn is perfectly an indulgence. The prawns are deep fried till perfection well coated with the salted egg which leaves you aromatic flavours.
INTERCONTINENTAL KUALA LUMPUR OFFERS CHINESE NEW YEAR MENU 2020 AT TAO CHINESE CUISINE
1. Dec 13, 2019
2. followmetoeatla.blogspot.com
3. Review
The Chinese New Year nine-course set menus, Harmonious, Opulent and Abundance are priced at RM 1,988, RM 2,388 and RM 2,788 respectively. Set menus and Yee Sang menu are available from 30 December 2019, Chinese New Year Ala Carte Menu from 24 January 2020 and Dim Sum menu from 25 January 2020 onwards. All menus will be served till 8 February 2020.
Tao Chinese Cuisine, InterContinental KL: Orient Lustre Mooncake Series
1. Aug 15, 2019
2. www.malaysianflavours.com
3. Review
Love this flower-shape Almond Baked Skin tinged with colors from red yeast rice, folding in pandan, cream cheese salted yolk and chestnut RM40. Laboriously prepared, top pick of the year.
Exquisite Mooncakes for a Blisful Mid Autumn Festival
1. Sep 1, 2018
2. www.malaysianfoodie.com
3. Review
To make your mid – autumn more unique, Chef Lo’s comes up with the Shanghai Style Baked Black Pepper Smoked Duck Meat With Yam (上海黑椒煙鴨芋泥月餅). Inspired by the famous street snack, Scallion Pancake, during a trip in Taiwan, Chef Lo’s created an interpretive recipe in this unique mooncake using black pepper smoked duck and sweet yam paste. Encased in a light and flaky pastry, every bite is an orchestic experience in the mouth. This delicacy is only available for dine-in in Tao Chinese Cuisine for optimal taste and texture.
A Blissful Mid-Autumn Festival @ Tao Chinese Cuisine, InterContinental Kuala Lumpur
1. Aug 28, 2018
2. www.choiyen.com
3. Review
Marble Snow Skin with Butterfly Pea Flower and Bird’s Nest 蝴蝶兰花燕丝月饼 (RM43.00) The dreamy marbled skin made this mooncake truly too pretty to be savored. Natural ingredient of Bunga Telang or Butterfly Pea Flower is used to achieve its pretty crystal skin. The flower is known for its health benefit of antioxidants which can lower blood pressure as well as enhancing memory and brain power. The paste filling came with quite a nice amount of luxurious jellied strands of bird’s nest as well as fresh Butterfly Pea flowers.
Tao Chinese Cuisine @ Intercontinental Hotel
1. Feb 19, 2018
2. foreverinhunger.blogspot.com
3. Review
Pan-fried rice noodle rolled with dried shrimps and spring onions (RM16) Great crispy texture of rice noodles. It is a must have dish when you're here for dimsum.
Luxurious Oriental Feasts @ TAO Chinese Cuisine, The InterContinental Kuala Lumpur
1. Feb 14, 2018
2. pureglutton.com
3. Review
With the Chinese New Year just round the corner, the chefs at Tao have crafted some special set menus for the festive gatherings. There are 3 of these luxurious oriental menus – Harmony (RM1,988 nett), Prosperity (RM2,388 nett) and Longevity (RM2,688 nett). The prices indicated are for a table of 10 pax and available till 2 March 2018.
豪华美食飨宴喜迎春 | Chinese New Year Review at Tao Chinese Cuisine, InterContinental Kuala Lumpur
1. Feb 7, 2018
2. sweetieyee80.blogspot.com
3. Review
脆皮鸡肉貌似一般烧鸡，实则滑嫩鸡肉不止鲜甜多汁，搭配了秘制麻辣酱后不仅丰富了整体口感，亦将其鲜味提升至另一层次。我想，辣中带鲜甜的麻辣酱应记一功。
CNY Menu 2018, Tao InterContinental Kuala Lumpur
1. Feb 7, 2018
2. www.malaysianflavours.com
3. Review
Available from 15 January until 2 March 2018, diners are welcomed to enjoy Prosperity Yee Sang in a variety of flavours, specially crafted Chinese New Year Set Menus and ala-carte selections poise to tantalize your taste buds.