The food here is awesome good!
One of the few Korean restaurants at Butterworth- Da Ohn Da Korean Restaurant is the brand's only branch in Penang (HQ in Ipoh); similar to most Korean restaurants, it offers a wide range of Korean delights including barbecue, Hot Pot, Rice and Noodle dishes. There are however, some uncommonly seen Korean dishes here. Prices seem to be friendlier than most established Korean restaurants in Penang but the interior decor is less-impressive. It looks exactly like an ordinary restaurant in the neighborhood (the only thing Korean about this place is the Korean drama posters adorning the walls). The lack of proper ventilation system makes the place smoky so be prepared to face the smoke odor after a meal here at Da Ohn Da. To find Da Ohn Da Korean restaurant- from Raja Uda, turn into the road opposite to Kwong Wah Primary School. You will find the Korean restaurant on your left shortly.
Even though Chloe is all about their drinks, surprisingly enough, they serve quite an amazing variety of cakes and all of them tastes amazing to boot!
综合来说，品尝过以上的茶饮和餐点，在味道上以我个人的口味来做标准，还算 OK 的。
On the food, the Onsen Tamago Curry Udon did manage to impress us in some way. It was Japanese Curry but oddly, some Chinese Herbs were added in... the seemingly peculiar combination worked. It made the Japanese Curry less-thicker, more to the soup texture in lieu of saucy thickness. The mock Chicken meat made of Monkey Head Mushroom was a nice addition to the otherwise, flat dish.
This is class A restaurant by MPSP....Clean....Restaurant!
Butterworth is not short of eating places but it may be a challenge to find nice Western food. For a good Italian restaurant, I would recommend Bravo Italiana. This long standing restaurant at Raja Uda offers a wide range of affordable Italian classics and some other Western dishes.
Poached Hor Fun with Fish. – RM7/- This dish is very similar to the Hong Kong Chee Cheong Fun found in all Tim Sum Place, Basically Hor Fun and Fish Slices poached and topped with soya sauce. Quite enjoyable by itself
Basically food is self serve, with on occasion visitation by a server carrying a tray of a single type of Tim Sum. What available here are similar in terms of verity and taste with HQ, however with subtle difference.
Braised Duck Meat, believe the duck meat must be braised for long as it fully absorb the sauce flavor and the bone easily fall of from bone, it is so soft and delicious.
Great and giant size of American breakfast.
Garden Feel Cafe - serving mixture of Asian and Western breakfast cuisine. You may experience the garden feel here.... British feel indeed.
What good here is their Koey Teow Soup, I like their Siew Bak (Roast Pork), and while my wife like their loh bak.
Overall the food taste here is slight sweet base and dear and me realize by looking around most of the customer here is order the dry type noodle. Dear and me will came back here again to evaluate their dry type noodle.
Texas Fried Chicken has a unique item, its their Jalapeno Bombers
I decided to try their Chicken Supreme Burger and the Jalapeno Bombers. Interesting meal
In the restaurant...I do not see much different with KFC ...haaa!
I love the food here.
very unique design of restaurant
The main dish Duck Breast was nicely grilled on the surface and served with mashed Potatoes and greens... as well as a zesty Orange jam. While the Duck Breast skin has a crackling crisp texture, the inner meat texture was peculiarly mushy. We were expecting a juicy, meaty texture but it was completely opposite. Fortunately, the mashed Potato was nicely done- creamy and perfectly seasoned.
The contemporary design of the shop with classic bak kut teh recipe, this made Lao San Dong outstanding from the rest. Packed with herbs where once sitting at the dinning area of the shop, you can smell the strong aroma is also one of the signatures of Lao San Dong.
There are 3 compelling factors that made us had an enjoyable late dinner here: a) Relatively affordable price for Bak Kut Teh (RM 10/pax) b) Good flavour - Mild herb taste though it was a tad salty. c) A lot of ingredients in the pot of Bak Kut Teh - pick and customize your own without additional cost.
Always famous with ONE PERSON ONE FISH.
PRICE RANGE is reasonable.
How about One Fish per person for your meal? That may sound lavish but that's the norm for diners dining at Lan Je's place. The long-established (since 1978) name- Lan Je Steamed Tilapia (兰姐清蒸非洲鱼) from Rawang has finally opened its first branch in Penang (more than 13 branches across the nation)... at the bustling Jalan Raja Uda, Butterworth. It needs no elaborated menu, just a simple one that offers uncomplicated home-cooked dishes with their signature dish- Steamed Tilapia. Freshness is what they believe in and fortunately, the branch in Penang is able to live up that reputation, for serving some of the freshest catch in town. Ironically, the prices are well-maintained at unbeatable-low rate. The name has traveled far and attracted the attention of many gourmands; the past weekend at Lan Je's (Raja Uda branch) was extremely hectic. The restaurant opened at 5:30 pm (for dinner) but the place was already packed to the brim at 5:40 pm. If you intend to make a trip there in the near future, be sure to grab your seat as early as possible.
GuoGuoLe Fish Head Steamboat Raja Uda 锅锅乐鱼头火锅 - You can see this GuoGuoLe Sign Board the road side in Raja Uda Street.
Guoguole Fish Head Steamboat Raja Uda - MAMA put a thumb up for this noodle soup!!
The noodle soup here is very impressive.