Next on the list is Fish Bone Soup with Abalone, Scallop and Whelk Abalone. The soup is brimming with rich flavour with all exquisite seafood treasure to symbolize its superiority. This is definitely not a choice if you are looking for a soup that offers light taste.
Maple Palace Chinese Restaurant is like a 5 stars restaurant with really good service, nice environment and tasty food.
Established in 2009, Maple Palace Chinese Restaurant 美寶閣 has been a proven favorite of diners in Penang. Housed in a sprawling heritage mansion on Northam Road (Jalan Sultan Ahmad Shah), the restaurant offers huge dining area and private rooms with cozy and warm ambiance for diners to retreat to. With an impressive menu of Cantonese cuisine, the restaurant offers options for large and small events, to wedding receptions and also specially-curated set with off-menu dishes based on diner’s preferences.
The Salmon Egg Benedict here is one of their signatures where the salmon slices are fresh and the homemade hollandaise sauce blended in well with all the ingredients.
Their coffee and gelato items are of premium quality, so it's definately a dessert lover's paradise.
奇妙的是咖啡在红酒杯将会犹如果汁醇而甘甜芳香，在陶瓷杯则变得浓郁而苦涩，大家来试试看吧！
The Asean Feast Buffet Dinner is priced at RM48.00 net, RM28.00 net and RM38.00 net for adults, children and senior citizens respectively.
C'est Si Bon at Vouk Hotel Suites is now offering their own style of 'Chu Char Ikan Bakar', the Semi Buffet Dinner that showcases an array of scrumptious delicacies made from the luxurious seafood in authentic Southeast Asian cooking style to tickle your tongue bringing you a top notch dining experience.
"Chu Char Ikan Bakar" in hotel? Yes, you heard it right. C'est Si Bon at Vouk Hotel Suites is offering stir fried grilled fish (Chu Char Ikan Bakar) Semi Buffet Dinner that featuring fresh marine catch with Southeast Asian cooking style to let you enjoy street food in hotel settings. The semi-buffet dinner is available every Friday and Saturday from 7pm - 10pm till end of 2019.
Explore the delectable world of Northam Dim Sum, a rising star in town for authentic dim sum experiences! Nestled in the bustling Northam Food Court, this hidden gem offers freshly made, value-for-money dim sum that'll tantalize your taste buds. Meet the talented chef, a dim sum virtuoso since 1996, passionately crafting each delicacy by hand. Discover the difference of homemade perfection over factory-produced delights at Northam Dim Sum!
Here's the location.
Overally, still a satisfying meal despite the taste of dishes tend to be more on the savory/salty side!
Reason to visit: elegant seaside setting, scrummy desserts, plentiful parking
With a new management helming the restaurant, they have hired a new chef hailed from Thailand and launched a super saving menu - Super Seafood Platter (牛逼海鲜拼盘) that can feed up to 10 pax for just RM666. On top of that, white rice, tea and fruits given on complimentary basis along with the Super Seafood Platter. However, you need to call and make reservation one day in advance to enjoy such superb value platter.
重口味的你一定会喜欢这道泰式干咖喱墨鱼,非常下饭
No Thai meal is complete without Tom Yum; for a cleaner, crispier Tom Yum Soup, go for the Seafood Clear Tom Yum Soup with bountiful amount of Seafood like Squid, Prawns and Fish. Though the herbs are not blended into paste, the Clear Tom Yum Soup equally packs a flavorful punch... refreshingly acidic sans the dreadful spiciness
Hardwicke House's Christmas Eve dinner is served from 7:00pm to 10:00pm. The price is RM88.00 net per person.
Kampung Nights, E & O Hotel RM198nett per adult, RM118nett per child/senior
Dining here is really nice, the environment is good and the food is tasty too. If you walk out from Sarkies, you can actually see the beautiful sea view just behind E&O hotel.
After a while of MCO, E & O Hotel is backed with the usual unlimited ala-carte and buffet lunch. This round a bit different is the add-in of dim sum series. For those that love to eat dim sum, you don’t need to go far. E & O Sarkies is serving the fresh and delightful dim sum. For my personal preference, I love the har gao (shrimp dumpling) here, where the shrimp inside is bouncy and fresh, the outer coat is thin and soft. It is one of the best in town.
Penang is famous for its Peranakan culture, particularly the well-known Baba Nyonya community. Established in 1933 as a kuih-specializing factory, Moh Teng Pheow Nyonya Koay expanded to include a storefront in 2016, showcasing a remarkable commitment to Nyonya kueh.
Moh Teng Pheow Nyonya Kuih has earned the prestigious Bib Gourmand status in the 2023 Michelin Guide KL and Penang list.
Moh Teng Pheow Nonya Koay was where we headed for our fix of Nonya Kuehs. Having visited Jason’s Nonya House and still craving for Nonya fare, we found Moh Teng Pheow Nonya Koay a popular venue for koahs such as Kueh Lapis, Kueh Talam and Kueh Bengka.
It was a night of splendor with the luxuriousness of ambiance, service and exquisite scrumptious cuisine.
虽然已经在槟城有稳稳地名誉和口碑了 他们也一直在提升自己，把料理做得更好。
Farquhar Mansion is a fine dining restaurant near Eastern & Oriental Hotel.
Tasty savoury fragrant KL style wanton noodles with tasty plump wantons.
Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.
For the menu, although I thought that the price is wallet-friendly but the choices are limited.
Farquhar Bar at the E & O Hotel is a sophisticated oasis in the city, offering handcrafted cocktails and delectable finger foods. It's a go-to spot for discerning patrons seeking relaxation and indulgence in a luxurious setting.
Reasons to visit Farquhar’s Bar: a beautiful, stylish setting; excellent wine list; quality cocktails – be sure to try their barrel-aged Negroni; actually, they have an entire page of Negronis – reason enough to visit in itself.
♥Verdict: Anytime is a good time for cocktails! The Farquhar’s Bar team serve a delicious variety of cocktails in extremely decadent surroundings. I’m now imagining myself nestle into the poshy leather sofa and soak in the bar’s air of elegance and old-world charm.
Besides the Teochew-style noodle, you can go all the way through to the Steamed Hor Fun with Groupa Fish Fillet and Roasted Pork with Crispy Noodle.
L Kitchen is a place where it’s suitable for all ages.
Overall, the food here was nice and some of the dishes were unique. However, certain dishes had a sweet ending
It’s amazing at how much care and effort Roots Desserts Bar puts into their food. The pictures on their menu, whether intentional or not, don’t make much of an impact so that when you actually receive your dessert, you’re wowed with its aesthetic. Mark came here alone when I wasn’t in the mood for dessert, then talked it up so much afterwards that we came here together the next night. With style and substance, Roots’ desserts are expertly presented while still being yummy.
This is the Christmas Special - about MYR 18.
Looking for a place to chill while having a good meal? Kraffmen Cafe is definitely the place to be.
St. Ali在墨尔本是一家相当有名气的咖啡馆，超高辨识度和知名度，这道菜式正是以这家咖啡馆名字命名
New World City Food Court is located right in the heart of Georgetown. For me, point me to Penang Char Kway Teow and I will go for it! The version here is with Duck Egg and perfect. Wok Hei, not to…
Overall, most of the food here in New World Park Food City are great and delicious.
Khoon Pastry House is one of the renowned names for pastries and cakes back in the 70's and 80's. In recent years, Khoon Pastry has evolved and has now added Hainanese delicacies to their menu.
Chicken Shepherd's Pie (RM 19.90) is another delicious item here. The classic dish is presented in a beautiful way with wavy appearance, then the mashed potatoes are silky smooth and complemented well with other ingredients. The taste is nice and lightly with a touch of creaminess. Although the shepherd's pie looks like a dessert or a side dish but a piece of it should fulfill your calories load of the day.
这一餐的总结是，每一道餐点我都感到非常的满意！ 尤其是Shepherd Pie，更是令人回味无穷，回去后还会念念不忘 所以Khoon Pastry House绝对是一家会让人再次回访的海南特色餐厅喔！
Hameediyah Restaurant is famous for its signature curries, kurmas, Kapitan, murtabak, nasi biryani, rendang, mee goreng, and other dishes. The recent Sotong Viral (The Viral Squid) is also one of the factors that make diners dashing from around the globe to this restaurant. With all the nice and delicious recipes intact with nice service and cozy ambiance. Hameediyah Restaurant is one of the Nasi Kandar places to visit in Penang.
The Beef Rendang is a particular winner... with rich and in-depth flavors
A specialty not to be missed is Murtabak (flat bread). Made at the show kitchen at the entrance of the restaurant, the murtabak comes stuffed with a choice of minced chicken, beef, mutton or vegetable fillings. Served with a simple helping of pickled onions, the pan-fried murtabak is simply delectable when paired with a bit of curry chicken and nutty dalcha – a lentil curry infused with herbs and spices.
The chunks of tender lamb with notes of herbs are complemented by a big plate of fragrant white rice and a salad of tomato, lemon, and gherkins. A spoon of the sauce with the rice is just heavenly.
Halab Penang is probably one of the places where you can take someone for an amazing dining experience.
