Restaurants in Jem

1. www.umakemehungry.com
2. 7 months ago

We love the BBQ Session with largest Korean BBQ Pork Specialist Chain from South Korea, Seorae. Enjoy the premium pork cuts such as Pork Skirt Meat.

1. danielfooddiary.com
2. 7 years ago

What I want to highlight is the NEW 2-in-1 Jjigae, for you to enjoy the best of both worlds with two Korean broths such as kimchi, gochujang or bulgogi in one pot.

1. www.misstamchiak.com
2. 7 years ago

On top of the wide variety of Korean dishes, Seorae @ Jem also has a salad bar where diners can get an unlimited flow of ban chan (side dishes) such as kimchi, beansprouts and potatoes, with any order of grilled meat.

1. puandeat.blogspot.com
2. 8 months ago

Sushi taste so good! Tamago sushi and Inari sushi might be very simple sushi but I love them so much and the sushi taste really so yummy!

1. www.umakemehungry.com
2. last year

The latest addition to JEM Mall, Sen Sen Sushi by Don Don Doki. Enjoy the high-speed conveyor system serving your delectable plates of sushi.

1. ordinarypatrons.com
2. 2 years ago

Overall, we like many of the dishes at this restaurant. Some of them may perhaps be more competitively priced than neighbourhood tze char places.

1. yeeppi.wordpress.com
2. 3 years ago

Quite a normal, just slightly above average chicken rice. The rice was fragrant but a tad dry, and the chicken was so so in term of both texture and taste. The omelette though was very fluffy and tasty – shiok.

1. ordinarypatrons.com
2. 4 years ago

The Soi Thai Soi Nice menu has big photographs of the food, which is very useful.

1. alainlicious.com
2. 4 years ago

There is also a mini buffet option that caters for your small family gatherings and parties with a minimum order of 10 to 15 person.

1. hazeldiary.com
2. 5 years ago

Be sure you get a group of friends to try out their hotpot here at JEM and Seletar Mall.

1. yeeppi.wordpress.com
2. 3 years ago

New at Jem. The noodles were quite crunchy, but not as much as I expected. They were coated in a nice and fairly deep soy sauce, much like that for soy sauce chicken, but a bit less sweet and intense. The wantons had crunchy prawn fillings with silky skin – nice.

1. eatbook.sg
2. 4 years ago

Tsui Wah is an iconic cha chaan teng that hails from Hong Kong, best known for their condensed milk buns.

1. www.thefooddossier.com
2. 2 years ago

Koung’s Wan Tan Mee Geylang is perhaps regarded by most locals as the epicentre of Singapore’s flesh trade - dirty spas, seedy broth...

1. nahmj.com
2. 4 years ago

Selling the Wanton Mee from pushcart in the beginning to its first outlet at Geylang and now a second outlet by their 2nd generation, that’s a total of 56 years.

1. thedeadcockroach.blogspot.com
2. 4 years ago

The noodle used is thicker than the usual mee kia. There is a springy bite to it and the body picks up the tossing sauce pretty well.

1. www.umakemehungry.com
2. 2 years ago

The quality of food impressed me. The service rendered was polite and pleasant. It's less likely to give Aburi-EN a miss if we are craving Wagyu Beef like this and that means we will be making a return trip too.

1. eatbma.blogspot.com
2. 4 years ago

I was randomly walking though JEM today when I noticed that Kenny Rogers had nasi lemak (50 Jurong Gateway Road #B1-37, 6694-5073).

1. www.ladyironchef.com
2. 5 years ago

Other than the Famous Rotisserie-Roasted Chicken, Kenny Rogers Roasters’ menu will be featuring new dishes such as the OMG(Outragous, Mouthwatering, Guiltless) Unfried Fried Chicken, Kenny’s Nasi Lemak, Classic Macaroni & Cheese, Corn Muffin! Expect your favourites (such as their Cornbread) to make a glamorous return as well!

1. www.umakemehungry.com
2. last year

Rumah Sayang, the brainchild of the team behind Red Ginger.

1. www.umakemehungry.com
2. last year

The craze for Chinese grilled fish and Sauerkraut fish has gained popularity over the years. Ever since Tai Er's opening, it was seen that the restaurant is always swarmed with patrons. Tai Er 太二酸菜鱼 is famous for its preserved vegetables and Fish and has a few outlets in Singapore.

1. www.eatandtravelwithus.com
2. 5 years ago

Compared to other bubble teas in Singapore, I feel that CHICHA San Chen has best managed to keep the rich fragrance of tea.

1. www.eatandtravelwithus.com
2. 5 years ago

I feel that CHICHA San Chen has best managed to retain the rich fragrance of tea in their drinks.

1. www.sgfoodonfoot.com
2. 5 years ago

The tender chicken breast meat comes in three flavours. The King ($6.90) which is dusted with original salt and pepper seasoning;

1. alainlicious.com
2. 5 years ago

The Monga fried chicken comes as enormous portion – you get all crunch and no grease, best eaten when its hot!

1. www.pinkypiggu.com
2. 5 years ago

Monga's fried chicken fillet is available in three different flavours, and my favourite is The King ($6.90).

1. mshannahchia.com
2. 6 years ago

Do grab a friend or two if you are heading over so that you can try more items!

1. eatbook.sg
2. 6 years ago

The prices can get a little high but the portion size is huge, so if you’re dining with a friend, I’d suggest buying one item to share. Trust me, it’s still bound to fill you two up.

1. www.sgfoodonfoot.com
2. 6 years ago

There is no dessert served here but I would consider its Pizzas to be one.

1. elizbeartravel.com
2. 11 months ago

Overall, I am not that impressed with the Peking duck as it is the version I do not prefer as the meat slices are combined with the skin. While the duck flavours were good, it was nothing too out of the ordinary to visit them just for the duck since there are many other restaurants serving equally good or better roast duck.

1. cavinteo.blogspot.com
2. 3 years ago

I am not a trendsetter, even when the topic concerns food. Contrary to popular assumption, I am not a fan of new eateries with a lot of hype...

1. yeeppi.wordpress.com
2. 3 years ago

The sandwiches were honestly quite soft, tasty and flavourful. The pancakes were of a nice texture, but didn’t go so well with the matchaya sauce though. And the service – the pancakes came only after forty minutes…

1. www.thefooddossier.com
2. 2 years ago

Thai Dynasty Its name possibly kindles romanticized presuppositions of sheer scale and spectacle - the sobering reality, though, is...

1. cavinteo.blogspot.com
2. 4 years ago

Any eatery with the word “dynasty” in their name would conjure an image of a pretty large establishment decked out with furniture and interi...

1. eatbook.sg
2. 4 years ago

The new Tai Cheong Bakery outlet at JEM is a takeaway joint.

1. www.ladyironchef.com
2. 4 years ago

Fans of the popular Hong Kong egg tart brand will be thrilled to know that there are now two outlets in the west of Singapore.

1. yeeppi.wordpress.com
2. 4 years ago

Popular Indonesian third wave coffee chain. Not bad coffee.

1. rubbisheatrubbishgrow.com
2. 4 years ago

All in all, Maxx Coffee is an inviting space for people to sit down and have a cuppa or a bite or two.

1. www.sgfoodonfoot.com
2. 5 years ago

Overall if you looking for something light and comforting, Ah Chiang's Porridge will be a good choice for a satisfying meal.