Restaurants in Jurong West Street 41

1. yeeppi.wordpress.com
2. 6 months ago

Great durian puffs, crispy outside and full of pure durian purée.

1. www.umakemehungry.com
2. 7 months ago

There are still a number of items I would like to try from their menu. I will like to make a return trip back to Pang Zi Durian. Thank you Mr Neo for the Invitation.

1. www.sgfoodonfoot.com
2. 3 years ago

One of their latest creations is Dark Chocolate Durian, and if that's intriguing enough, do visit them and have a try.

1. eatbook.sg
2. 3 years ago

Overall, their nasi lemak felt a tad overhyped and as a non-Westie, I personally would not find it worth travelling deep into the West for.

1. yeeppi.wordpress.com
2. 3 years ago

The nasi lemak was fragrant, but slightly sticky and clumpy. The chicken wing was slightly fragrant and aromatic. Above average nasi lemak. Serious queue though.

1. www.misstamchiak.com
2. 7 years ago

We’re pretty sure some residents living nearby are already loyal fans, but if you happen to be in the West next time, you might wanna give this place a shot!

1. yeeppi.wordpress.com
2. 3 years ago

The chicken cutlet was super big – crispy, tender, juicy, and appropriately flavourful. Nothing too special, but nothing not to like, and better than the Taiwanese ji pai.

1. eatbook.sg
2. 5 years ago

They have a juicy Cornflake Chicken that is coated in a super crunchy crust. It was one of the better hawker Western food stalls I have tried.

1. www.umakemehungry.com
2. 4 years ago

We do not have much expectation from the neighborhood Ramen stall but having a 24 hours eatery in the district will definitely be beneficial to those who feel hungry in the middle of the night.

1. www.umakemehungry.com
2. 4 years ago

The standard and quality of food are pretty average to me.

1. yeeppi.wordpress.com
2. 4 years ago

Very tasty and savoury rice. Most of the fragrance and juices from the chicken and sausages, as well as the very tasty and savoury sauce, have gone into the rice, making for a very nice mixture. The chicken and sausages were also tender and juicy. Nice stuff that I would come back for. Unexpected too, since I had originally come here for Chicken Supremo, which was closed.

1. ivanteh-runningman.blogspot.com
2. 5 years ago

Food at Bangkok Street Mookata is all about Thai style hot pot / steamboat & grill - the signature mu kratha / mookata. Choose from a range of 45 different ingredients to self-grill / steam at your table.

1. yeeppi.wordpress.com
2. 3 years ago

The chicken itself was not so tender, and not so moist with minimal flavour. I could even taste a bit of chao ta. The savoury salted egg sauce was matt, sandy and didn’t have much of the salted egg fragrance. The coleslaw was slightly off, and fries were normal. Felt quite jelak after the meal.

1. www.sgfoodonfoot.com
2. 7 years ago

I like the fact that the dessert is not overly sweet, with the fresh coconut milk and gula melaka working harmoniously for a well balanced finish.

1. eatbook.sg
2. 4 years ago

The dishes were comforting and had a homely taste to them.

1. www.misstamchiak.com
2. 4 years ago

If you’re in the vicinity or craving for a nice warm bowl of porridge to start the day, check out Chong Jia Food 張家!

1. yeeppi.wordpress.com
2. 5 months ago

The xiaolongbao was really quite nice – well marinated, fresh tasting, tender, filled with juicy meat nicely interspersed with fatty bits, with silky and thin skin, although with less broth than I would have liked. The skin was so thin that a couple burst open. The dan dan noodles were nice too, slightly spicy, peanutty with a good serving of spicy minced meat.

1. johorkaki.blogspot.com
2. 3 years ago

The decor is bare bones minimalist, the coffee is pretty good but the stars here are the fine handcrafted French style cakes.

1. cavinteo.blogspot.com
2. 4 years ago

Overall, i must say our group (a few of them were extremely picky when it comes to food) had a great time savouring the quality artisanal cakes / pastries / tarts but felt that its location would eventually result in its closure.

1. www.nahmj.com
2. 5 years ago

Lee’s Confectionery is a welcomed patisserie in the west serving delicate French haute patisserie.

1. www.umakemehungry.com
2. 6 months ago

The Sarawak Noodle is tossed in a sweet sauce with sweet-coated char siew meat. Noodles were springy and cradle a hint of aroma used from its condiments.

1. thedeadcockroach.blogspot.com
2. 12 months ago

The curly egg noodle actually reminded me of instant noodle. I love how springy and chewy the texture is. The best thing is it does not have any alkali smell.

1. jaymoylovesfood.com
2. 2 years ago

Found myself at Taman Jurong Hawker Centre. It’s a place I almost never go because it’s not in my circle of places I wind up at without an extra trip. Wanted to go for the Lor Mee, but it was close…

1. johorkaki.blogspot.com
2. 3 years ago

I was delighted that they serve chicken porridge, the old kind which I grew up with.

1. yeeppi.wordpress.com
2. 3 years ago

The porridge was fragrant and savoury, and seemed like it was cooked in chicken stock and some oil. The chicken was tender and smooth, with gelatinous skin, and was doused in an addictive fragrant and sweet sesame oil/soy sauce. Nice comfort food – no wonder it was so popular and so many were having this.

1. www.umakemehungry.com
2. 3 years ago

In conclusion, Soh Kee Cooked Food has maintained its standard all these years and YES!

1. www.misstamchiak.com
2. 2 years ago

I’d say what makes Wai Kee Wanton Noodle stand out from the rest of the wanton mee stalls is their moreish sauce combination along with their QQ noods. When it comes down to their wantons and dumplings, I would rather purchase the soup options just so I can enjoy more of those delicious offerings.

1. www.eatandtravelwithus.com
2. 3 years ago

It was very satisfying to eat Kok Kee’s wanton noodles for breakfast.

1. johorkaki.blogspot.com
2. 3 years ago

I like Kok Kee's wanton mee. It's not the usual wanton mee because of the noodles and proprietary sauce.

1. ordinarypatrons.com
2. last year

Hua Xing Bak Kut Teh & Steamed Fish review - BKT Lunch at Yuhua Market Hawker Centre, Jurong East Singapore with pictures of food and stall

1. johorkaki.blogspot.com
2. 3 years ago

A hidden hawker gem in Jurong with a multi-generation following for their peppery bak kut teh, Teochew steam fish and asam fish enjoyed with Nanyang tea.

1. yeeppi.wordpress.com
2. 4 years ago

The bak kut teh was very peppery and porky, but didn’t seem to have any additional layers of fragrance. The mui cai was not bad, but couldn’t save the soup. I think this had been featured variously due to their old-school taste, which I didn’t appreciate.

1. johorkaki.blogspot.com
2. 3 years ago

Lai Heng Handmade Teochew Kueh is the food stall with the longest queue at Yu Hua Place hawker centre in Jurong East.

1. ordinarypatrons.com
2. 3 years ago

Four types of Teochew kueh are available and can be enjoyed steamed or pan-fried. The pink heart-shaped rice kueh costs $1 each and the rest are 80 cents each for the steamed version ($1.10 and $0.90 respectively for the pan-fried version).

1. www.misstamchiak.com
2. 4 years ago

Lai Heng Handmade Teochew Kueh really deserves its reputation for amazing Teochew kuehs.

1. yeeppi.wordpress.com
2. 6 months ago

This was a really big bowl. The porridge had a tasty underlying stock, savoury, pleasantly porky and flavourful. The minced and sliced pork was generous and fresh, tender and tasty, being well marinated. The critters were really crispy and nice too, adding a nice textural contrast to the porridge

1. www.umakemehungry.com
2. 9 months ago

There is only a man over the stove in preparing the porridge thus resulting in the long queue. Other than that, if I were to visit the next round, I will request them to spare their hands on the amount of white pepper given.

1. thedeadcockroach.blogspot.com
2. 12 months ago

This porridge stall is truly a well-kept secret of Jurong West.

1. thedeadcockroach.blogspot.com
2. 12 months ago

Qi Lin Xuan Kitchen first started out in 2014 as a tze char business. When they began offering chicken rice balls in 2018, it was picked up by social media where it made a flurry of appearances in various media outlets.

1. www.misstamchiak.com
2. 5 years ago

The stall avoids using frozen chicken. Instead, they serve 3 varieties of fresh chicken – roasted, soya sauce, and steamed chicken.

1. eatbook.sg
2. 5 years ago

Every plate felt so artful; every plate was so good.

1. johorkaki.blogspot.com
2. 3 years ago

The top chicken rice stall at Yuhua Place with long time fans who love their very tender, juicy birds and flavourful aromatic dressing sauce.

1. yeeppi.wordpress.com
2. 4 years ago

The rice was grainy, fragrant and not overly oily – very nice stuff. The chicken was soft and tender, the skin gelatinous and smooth, and all of it was drizzled with a fragrant sesame oil. The chilli was fragrant, garlicky and potent too. I wonder if the good experience was because I ordered the chicken wing and drumstick, but this is what I will order henceforth.

1. www.misstamchiak.com
2. 4 years ago

Xing Yun Hainanese Boneless Chicken Rice is definitely one of the better chicken rice in Singapore.