The Sarawak Noodle is tossed in a sweet sauce with sweet-coated char siew meat. Noodles were springy and cradle a hint of aroma used from its condiments.
The curly egg noodle actually reminded me of instant noodle. I love how springy and chewy the texture is. The best thing is it does not have any alkali smell.
Found myself at Taman Jurong Hawker Centre. It’s a place I almost never go because it’s not in my circle of places I wind up at without an extra trip. Wanted to go for the Lor Mee, but it was close…
We went there with high hopes but left with disappointments. After having Kolo Mee for some weekends, my preference still goes to Sarawak Delicacy Laksa & Kolo Mee for their quality and fragrance really matches my expectation.
The taste of Sarawak Laksa is acceptable and ordinary, however, not to die for.
The sauce was savoury, layers of it with lard, aromatic oil and a salty soy sauce. Nice!