JJ Sarawak Noodle

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    • JJ Sarawak Noodle
      JJ Sarawak Noodle
      1. Jul 4, 2023
      2. www.umakemehungry.com
      3. Review

        The Sarawak Noodle is tossed in a sweet sauce with sweet-coated char siew meat. Noodles were springy and cradle a hint of aroma used from its condiments.

      1. The Dead Cockroach: JJ Sarawak Noodle @ Blk 504 Jurong West Street 51
        The Dead Cockroach: JJ Sarawak Noodle @ Blk 504 Jurong West Street 51
        1. Jan 1, 2023
        2. thedeadcockroach.blogspot.com
        3. Review

          The curly egg noodle actually reminded me of instant noodle. I love how springy and chewy the texture is. The best thing is it does not have any alkali smell.

        1. JJ Sarawak Noodles – Taman Jurong
          JJ Sarawak Noodles – Taman Jurong
          1. Feb 4, 2022
          2. jaymoylovesfood.com
          3. Review

            Found myself at Taman Jurong Hawker Centre. It’s a place I almost never go because it’s not in my circle of places I wind up at without an extra trip. Wanted to go for the Lor Mee, but it was close…

          1. JJ Sarawak Noodle
            JJ Sarawak Noodle
            1. Mar 22, 2021
            2. www.umakemehungry.com
            3. Review

              We went there with high hopes but left with disappointments. After having Kolo Mee for some weekends, my preference still goes to Sarawak Delicacy Laksa & Kolo Mee for their quality and fragrance really matches my expectation.

            1. JJ Sarawak Noodle
              JJ Sarawak Noodle
              1. Mar 22, 2021
              2. www.umakemehungry.com
              3. Review

                The taste of Sarawak Laksa is acceptable and ordinary, however, not to die for.

              1. JJ Sarawak Noodle Kolo Mee @ BLK 504 Jurong West Singapore
                JJ Sarawak Noodle Kolo Mee @ BLK 504 Jurong West Singapore
                1. Aug 1, 2020
                2. johorkaki.blogspot.com
                3. Review

                  The sauce was savoury, layers of it with lard, aromatic oil and a salty soy sauce. Nice!