For the Waffelicious And Spicy Moment At Montana Singapore, we prefer the Savoury Waffles to the Dessert Waffles.
Montana sure has come a long way from its humble beginnings some five years ago. From a humble waffle bar, tucked away in PoMo, this stalwart in Singapore's waffle scene, has since grown into a two-storey hideout for brunch lovers in the heart of Selegie. Looking at the recent additions to their...
Overall, some things have changed at Montana Brew Bar, but thankfully the key ingredients – good food, service and reasonable prices were still there.
The best part is that Kemono does islandwide delivery until 12 midnight! Whether it’s for a gathering, or just a weekday lunch, Kemono’s healthy and nutritious bento sets are perfect for any occasions!
Group Therapy has been around for years, and they serve a mean pie.
I was surprised to find out that Kemono also serves French artisanal pastry!
Ambience at Mr Fish N Chips At Café Wok Inn is brightly lit, clean, and functional. The simple place has limited seating.
Taking over the premises of the former Espuma Lab is Mr Fish and Chips at Cafe Wok Inn, which specializes in the golden battered Fish & Chips as well as other local versions of western food like Beef Stew.
If you enjoy the taste of their filter coffees, you can also purchase your own pack to enjoy in the comfort of your home.
I love the vibes of Apartment where I know I can enjoy good coffee. Expect a huge crowd on weekends as it only soft launched just yesterday, and this is one coffee brand in Singapore with a strong cult following.
We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.
A food blog from a Singapore-based traveler
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails - it is unique
The Capitol Theatre is a heritage building that was built in the 1930s and I remember it was a dilapidating structure a few decades ago, wit...
Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...
If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.
Spice Brasserie at PARKROYAL on Kitchener Road has reopened its doors and we are all ready for their Christmas buffet.
I always like the buffet offered by Spice Brasserie. Since now it is ala carte format, it is even better. Sit back, order and eat.
Overall, I think the B&L Benedict from Easter Brunch Menu is worth trying with its decent portion size and sweet lobster meat.
This Valentine's Day, treat you and your loved one with an exclusive three-course sharing menu at Burger & Lobster, their Raffles Hotel Singapore restaurant.
After Happy Chef and Lala Bee Hoon , I don’t think it’s an exaggeration to categorically state that I am literally stuffed. But when the G...
A food blog from a Singapore-based traveler
Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.
It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...
Usher in the year of Tiger with a luxurious selection of Lunar New Year delicacies and prosperity pri-fixe menus at Man Fu Yuan from 11 January to 15 February 2022.
Man Fu Yuan at InterContinental Singapore celebrates the Year of the Ox with a luxurious selection of delicacies, prosperity prix-fixe menus and takeaway goodies.
The Signature West Lake Longjing smoked duck with truffle sauce (from real truffles) make for a good appetizer with its thin crispy skin and juicy meat.
If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.
Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!
The highlight is actually the bowl of flavoursome soup that comes with the bowl of noodles. What really stood out is the pig liver! It is thickly sliced and comes with a texture you probably has never eaten before. Crunchy and yet with a soft interior, it is quite hard to describe in words. You still need to try it for yourself to be taken apart by the amazing texture.
The Dragon Chamber provides guerrilla-style Chinese cuisine. They want to stretch the diners comfort zone serving unconventional Chinese food
Overall, I find the food and dining experience at TDC memorable. I am unable to appreciate the Szechuan influence in some dishes, however, the rest of the dishes are great.
It’s overpriced, no doubt, but I’d return as long as it remains fun and the food maintains the standards.