We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.
A food blog from a Singapore-based traveler
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails - it is unique
A food blog from a Singapore-based traveler
Revisiting Artichoke after 9 years, i can see exactly why they have survived the cut-throat food scene- by constantly trying out new funky things and never taking things too seriously.
After nine years and it is still around, it speaks a lot of their food, isn't it?
After my meal, I was so inspired by the rebellious streak I have experienced I went back to rewatch classics of Eric Khoo.
Artichoke is a restaurant with a strong character and I am surprised that I actually enjoy the dishes here. It’s better late than never for me.
I've been raving about the food at Artichoke ever since my visit, and I'll definitely be back soon!
In summary, innovative Middle Eastern food that is quite unique on its own.