It worked for me. The broth wasn't particularly aromatic, but it was crisp and salty, giving it a nice edge.
But I wanted the beef noodle, which was Lanzhou-style even though it wasn't halal and with a dao xiao knife cut noodle option.
Give this shaved noodles stall a try if you are at Bishan MRT station. Not many hawker stalls in Singapore serve this.
A food blog from a Singapore-based traveler
The chicken rice was flavourful with chicken oil, moist and of the right oiliness, and still grainy. There was also a slight sweetness from the sauce. One of the nicest chicken rice around.
Overall, I give Ming Kee Chicken Rice the following rating: Food: 4/5 Space & Ambience: 3.5/5
All in all if you are around the vicinity area and craving for wanton noodles, you can swing by and also order the famous chicken rice.
overall still pretty good although still not up to par compared to kay lee / you kee. I was in fact more impressed with the noodle drenched in a transparent sauce; tasted like the ones from Kok Kee at the former Lavender Square hawker
One of the highlights of the café was the presence of board games, offering a fun and interactive way to pass the time. It's a great option for groups of friends looking to unwind and enjoy each other's company over a leisurely game.
HAPPY GARDEN SEAFOOD, 怡乐海鲜, bishan, kim san leng, truffle
My passion for noodles knows no bounds! After seeing someone rave about the KL-style Hokkien Mee at this establishment, I simply had to experience it firsthand.
Sticky and gloopy brown fried porridge in a claypot. Very savoury, tasty and full of wok hei, with layers of flavours from the dried shrimp, pork lard, pork and yam etc.
Food at Dynasty Fried Porridge is Malaysian Chinese zi char cuisine. With their liberal use of pork lard, dishes with heavy sauces or gravy tend to be packed with flavour.
Some of the flavours that you can look forward to are their Roasted Bronte Pistachio, Whisky & Salted Pecan Brittle, Cereal Milk and Hazelnut, Chocolate Chips & Vanilla.
Unlike supermarket ice-creams that have chunky chocolates, nuts, or fruit in every scoop, the ones here showcase their flavours via quality ingredients incorporated seamlessly to become a creamy gelato.
New gelato flavours are invented every week to keep things fresh and exciting, and the exclusive gelato flavours available only at Denzy Gelato promises a unique and unforgettable experience for all who patronise them.
Despite the diminutive size of Singapore, there are plenty of hidden gems that are not known to many except for those who live in the area o...
An excellent starter to kick start the night is the Deep Fried Sakura Prawns ($10). It is crispy and crunchy, with the sweetness of the sakura prawns coming through with its bite.
Overall, it was quite an enjoyable lunch.
Sin Ming Road Chicken Rice From coffee shop stall to commodious beanery capable of seating about 70, decade-old Sin Ming Road Chi...
The chicken drumstick was perfectly roasted to a golden brown and had a crisp skin which was a delightful textural contrast to the tender and succulent meat.
I will definitely be back for their chicken rice! On weekends, the eatery also serves kampong chicken which is less fatty, but richer in flavour.
Good Bites in Bishan.
Bishan is a town in Singapore that I would visit every working day as it has an essential train interchange for me to get from home to my wo...
I wasn’t that pleased when my sister suggested lunch with my parents at Junction 8 earlier this afternoon as I didn’t think there’s anythin...
It's Thursday afternoon and i badly needed lunch before attending the CPR course at Singapore Heart Foundation; a food court would be the best bet and i recalled there's a teochew fishball noodles at Junction 8's Food Junction!
chye poh horfun, Ong Yong Lee Seafood Zi Char, review, sgfood, horfun
All in all, the standard, which is, well, very impressive and I am eager to return for their other dishes.
Chao Tah Bee Hoon, the "burnt" bee hoon, was a little disappointing.
It was a comforting meal I had at Hao Kee Seafood Deluxe. I enjoyed every dish which is quite unique on its own. Needless to say, I am keen to return to try the other dishes soon.
Overall, there were more hits than misses. If you’re thinking of paying Hao Kee a visit, I’ll highly recommend going for their Chao Tar Bee Hoon, Chai Por Hor Fun and their Kailan & Pork Floss!
Kelly Jie Seafood Restaurant review - Lunch at Toa Payoh restaurant (formerly TPY Melban Seafood ) with pictures of menu with prices, steamed fish ...
The meatball and ngoh hiong was also good, and everything was crunchy, moist, not overly oily and tasted of fresh pork and flavourful dried seafood. Good stuff.
The fishball noodles was quite average. The noodles were fairly springy and crunchy, the fishcake quite bouncy and juicy, while the fishballs a bit too bouncy (like factory made fishballs) and slightly fishy somehow. Pity I didn’t try the her kiao which was highly recommended by Johor Kaki.
Definitely a Can Eat fishball noodle worth travelling to Bishan and the queue.
Though simple but quite enjoyable. I will definitely come back for their fish dumplings soon.
Service at Lee Kwang Kee Teochew Cuisine aspires to restaurant standards.
Overall I'll say Mata Thai is a nice addition to the heartlands in Bishan with their delicious Thai stir-fry and authentic dishes.
Are you a fan of Shake Shack? You will be glad to know that Shake Shack will be opening its 9th Fine Casual restaurant in Bishan at Junction 8. It’s directly outside the Bishan MRT interchang…
