It worked for me. The broth wasn't particularly aromatic, but it was crisp and salty, giving it a nice edge.
But I wanted the beef noodle, which was Lanzhou-style even though it wasn't halal and with a dao xiao knife cut noodle option.
Give this shaved noodles stall a try if you are at Bishan MRT station. Not many hawker stalls in Singapore serve this.
A food blog from a Singapore-based traveler
The chicken rice was flavourful with chicken oil, moist and of the right oiliness, and still grainy. There was also a slight sweetness from the sauce. One of the nicest chicken rice around.
Overall, I give Ming Kee Chicken Rice the following rating: Food: 4/5 Space & Ambience: 3.5/5
All in all if you are around the vicinity area and craving for wanton noodles, you can swing by and also order the famous chicken rice.
overall still pretty good although still not up to par compared to kay lee / you kee. I was in fact more impressed with the noodle drenched in a transparent sauce; tasted like the ones from Kok Kee at the former Lavender Square hawker
HAPPY GARDEN SEAFOOD, 怡乐海鲜, bishan, kim san leng, truffle
Some of the flavours that you can look forward to are their Roasted Bronte Pistachio, Whisky & Salted Pecan Brittle, Cereal Milk and Hazelnut, Chocolate Chips & Vanilla.
Unlike supermarket ice-creams that have chunky chocolates, nuts, or fruit in every scoop, the ones here showcase their flavours via quality ingredients incorporated seamlessly to become a creamy gelato.
New gelato flavours are invented every week to keep things fresh and exciting, and the exclusive gelato flavours available only at Denzy Gelato promises a unique and unforgettable experience for all who patronise them.
Sticky and gloopy brown fried porridge in a claypot. Very savoury, tasty and full of wok hei, with layers of flavours from the dried shrimp, pork lard, pork and yam etc.
Food at Dynasty Fried Porridge is Malaysian Chinese zi char cuisine. With their liberal use of pork lard, dishes with heavy sauces or gravy tend to be packed with flavour.
Service at Dynasty Fried Porridge is transactional but efficient.
Despite the diminutive size of Singapore, there are plenty of hidden gems that are not known to many except for those who live in the area o...
An excellent starter to kick start the night is the Deep Fried Sakura Prawns ($10). It is crispy and crunchy, with the sweetness of the sakura prawns coming through with its bite.
Overall, it was quite an enjoyable lunch.
chye poh horfun, Ong Yong Lee Seafood Zi Char, review, sgfood, horfun
All in all, the standard, which is, well, very impressive and I am eager to return for their other dishes.
Good Bites in Bishan.
Bishan is a town in Singapore that I would visit every working day as it has an essential train interchange for me to get from home to my wo...
I wasn’t that pleased when my sister suggested lunch with my parents at Junction 8 earlier this afternoon as I didn’t think there’s anythin...
It's Thursday afternoon and i badly needed lunch before attending the CPR course at Singapore Heart Foundation; a food court would be the best bet and i recalled there's a teochew fishball noodles at Junction 8's Food Junction!
Chao Tah Bee Hoon, the "burnt" bee hoon, was a little disappointing.
It was a comforting meal I had at Hao Kee Seafood Deluxe. I enjoyed every dish which is quite unique on its own. Needless to say, I am keen to return to try the other dishes soon.
Overall, there were more hits than misses. If you’re thinking of paying Hao Kee a visit, I’ll highly recommend going for their Chao Tar Bee Hoon, Chai Por Hor Fun and their Kailan & Pork Floss!
The chicken drumstick was perfectly roasted to a golden brown and had a crisp skin which was a delightful textural contrast to the tender and succulent meat.
I will definitely be back for their chicken rice! On weekends, the eatery also serves kampong chicken which is less fatty, but richer in flavour.
Kelly Jie Seafood Restaurant review - Lunch at Toa Payoh restaurant (formerly TPY Melban Seafood ) with pictures of menu with prices, steamed fish ...
The meatball and ngoh hiong was also good, and everything was crunchy, moist, not overly oily and tasted of fresh pork and flavourful dried seafood. Good stuff.
Overall I'll say Mata Thai is a nice addition to the heartlands in Bishan with their delicious Thai stir-fry and authentic dishes.
The fishball noodles was quite average. The noodles were fairly springy and crunchy, the fishcake quite bouncy and juicy, while the fishballs a bit too bouncy (like factory made fishballs) and slightly fishy somehow. Pity I didn’t try the her kiao which was highly recommended by Johor Kaki.
Definitely a Can Eat fishball noodle worth travelling to Bishan and the queue.
Though simple but quite enjoyable. I will definitely come back for their fish dumplings soon.
Service at Lee Kwang Kee Teochew Cuisine aspires to restaurant standards.
Are you a fan of Shake Shack? You will be glad to know that Shake Shack will be opening its 9th Fine Casual restaurant in Bishan at Junction 8. It’s directly outside the Bishan MRT interchang…
