Sticky and gloopy brown fried porridge in a claypot. Very savoury, tasty and full of wok hei, with layers of flavours from the dried shrimp, pork lard, pork and yam etc.
Food at Dynasty Fried Porridge is Malaysian Chinese zi char cuisine. With their liberal use of pork lard, dishes with heavy sauces or gravy tend to be packed with flavour.
Service at Dynasty Fried Porridge is transactional but efficient.
The fu rong egg was okay. Neither the better nor worst I've encountered.
Chef John is not afraid to experiment and when he gets it right, the zi char dish is different from the same-o same-o you get at your typical HDB zi char stall.